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Bourbon Prime, Sweet Teriyaki Sake, Lemon Chili Rye, and Smoked Chipotle Mezcal - you can experiment with each of Derek Wolf's new blends with the Spirit-Infused Signature Collection. These ultra-versatile flavors can be used as a dry rub or in marinades as the perfect flavor partner for meat and proteins, seafood, veggies, compound butters, as.
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Discover the transformative power of Derek Wolf's unique spice blends, each carefully crafted to elevate the BBQ experience. Perfect for grilling enthusiasts and culinary adventurers, Derek Wolf's spice collection is designed to bring a new level of adventure to your grilling, making every meal an unforgettable experience.
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Derek Wolf - Bourbon Prime . This rich, smoky and spicy bourbon-infused blend by over-the-fire cooking expert Derek Wolf redefines traditional prime rib rubs with innovative flavor notes of mushroom, butter, worcheshire, and even seaweed. Use On: Shake some on any protein (but especially steak) and root vegetables or whip up gravies or sauces.
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Derek Wolf Spirit-Infused Bourbon Prime. This rich, smoky and spicy bourbon-infused blend by over-the-fire cooking expert Derek Wolf redefines traditional prime rib rubs with innovative flavor notes of mushroom, butter, worcheshire, and even seaweed. Shake some on any protein (but especially steak) and root vegetables or whip up gravies or sauces.
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To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Set the steaks into the skillet and cook them for 30 seconds. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes.
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Infused with rich, natural flavor like maple, brown sugar, and a sweet and smoky blend of chili pepper and red bell pepper, these seasonings deliver bold flavors that transform ordinary BBQ into culinary experiences. Maple Bourbon, similar to a smokehouse maple seasoning offers a perfect balance of sweetness and smokiness, while the essence of.
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Whisk in the remaining 2 tablespoons of bourbon. Heat grill to high. Season steaks on both sides liberally with salt and pepper and rub some of the spice rub from the onions onto 1 side of the steaks.
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In a food safe bowl, add your diced potatoes, canola oil and Lemon Chili Rye seasoning. Mix together and set aside. Next, lather your steaks with canola oil and season with Bourbon Prime. Preheat a high heat fire (around 400F). Add a cast iron skillet with a little canola oil to the fire 1-2 minutes before cooking.
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Place meat into large freezer bag. Add bourbon, maple syrup and soy sauce and seal bag. Massage the marinade into the meat and then place in refrigerator for 2-24 hours, turning occasionally. After marinating, preheat oven to 450 F and remove meat to bring to room temperature.
Bourbon Prime Brewing Company Pairing 3.29.18… Flickr
Bourbon Prime, Sweet Teriyaki Sake, Lemon Chili Rye, and Smoked Chipotle Mezcal - these ultra-versatile flavors can be used as a dry rub or in marinades as the perfect flavor partner for meat and proteins, seafood, veggies, compound butters, as cocktail rims and simple syrups, and more.. Nashville Hot Chicken Seasoning - Spicy American.
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Place the salmon on top of the oranges and lather it with half of the cooled bourbon glaze. In a bowl, mix together your bacon pecan crust. Thoroughly cover the top of the salmon with the crust. Close your grill lid and cook indirect at 325F for 30 minutes until it reaches 135-145F internal.
Backbone Bourbon Prime Blended Bourbon Whiskey
Preheat a medium heat fire (around 300F) for direct grilling. Add your duck breast, fat side down, to a cold cast iron skillet. Place the skillet over the fire and press firmly on each duck so that the fat sears evenly. Let the duck simmer fat side down for 12-15 minutes over medium heat until the fat is golden brown.
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Our On The Rocks Bourbon Prime Seasoning is butcher approved and packed with your favorite steakhouse flavors. This top-shelf blend of bourbon, blood orange, peppercorns, garlic, and onion will leave your old spices feeling wasted. With our delicious bourbon rub, you can make the impossible possible.
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BOURBON PRIME'S CUTS We use only USDA Choice or greater aged Angus for our steaks. Our steaks are seasoned with Bourbon Prime's own J.Q. Dickinson seasoning blend, then grilled to perfection. Oven finished with garlic butter and served with roasted parsnips and baby car-rots. *Royal Cut Ribeye Steak, 14oz. 30 *Prime New York Strip, 12oz.
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Place steaks in bag, removing as much air as possible and seal. Marinade in the refrigerator for 2-8 hours. Flip the bag every few hours if possible. Preheat the grill to medium-high heat. Remove steak from marinade and blot off the excess moisture with paper towel. Grill for 4-5 minutes on side one.
Holiday Bourbon Punch Daily Appetite
Instructions: Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from bourbon marinade and discard marinade.
