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Ingredients 60ml bourbon, 23ml lemon juice, 7ml sugar syrup, 2 dashes of bitters, ginger beer, one ripe hulled strawberry. Method Muddle the strawberry in a cocktail shaker. Then add some ice, plus the bourbon, lemon, sugar syrup and bitters and shake. Strain into an ice-filled glass, top up with ginger beer and add the garnish to the rim.


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Mint Julep Recipe. 2 ounces of bourbon. 1-2 sugar cubes. 3-5 fresh mint leaves, leaves torn. 3 ounces of water. Shaved ice (crushed ice or regular ice is just fine too) Add all ingredients to a julep cup and enjoy!


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Garden Cherry Bourbon Smash. The Garden Cherry Bourbon Smash is a refreshing and easy-to-make cocktail that is perfect for spring. The cocktail is made with fresh cherries, garden herbs, lemon, bourbon, Cointreau, white wine vinegar, and ginger beer. The cherries are muddled with the garden herbs to infuse the flavor of the herbs into the drink.


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Mike's Milk Punch. This frothy, creamy cocktail feels festive without any eggs in the mix. It's simply made with bourbon, half and half, milk, vanilla extract, sugar, and freshly grated whole.


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19. Blueberry Bourbon Cooler. A delightful marriage of fruity and woody notes, the Blueberry Bourbon Cooler is a grande dame of spring cocktails. A homemade blueberry syrup is the star in this concoction, adjoined by smooth bourbon, a squirt of lemon juice, and a touch of mint.


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Cider-Bourbon Thermos Cocktail. View Recipe. Brie Passano. "This tasty cocktail will warm your soul—no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos for cozy sips to go with any fall adventure." —Juliana Hale.


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Ingredients 1.5 oz. Bulleit bourbon 1 oz. lemon juice 3/4 oz. simple syrup 1/4 oz. ginger syrup 3 mint sprigs (take off leaves, remove stems). Directions: Combine ingredients and dry shake. Strain.


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Whiskey Smash. When in doubt, go with something classic. This cocktail dates back to the 19th century but has recently seen a resurgence in popularity (probably because it's as easy to make as.


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The Fresh Apricot Bourbon Fizz is a fruity and bubbly cocktail that's perfect for spring. This cocktail is made by muddling fresh apricots with bourbon, lemon juice, and simple syrup. The mixture is then topped with soda water for a fizzy finish. The result is a sweet and tangy cocktail with a refreshing bubbly finish.


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Aviation. The Aviation cocktail is a classic drink that's perfect for the spring season. This cocktail combines gin, maraschino liqueur, and crème de violette, creating a balanced and flavorful drink. The addition of lemon juice adds a citrusy touch, while the crème de violette provides a floral and fruity flavor.


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Pink fireworks and cherry blossom cocktails: why spring is the best time to see Washington, D.C. The capital is blooming with revitalised neighbourhoods and new attractions, from the culinary to.


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Start crafting the drink by muddling ice, blackberries, and mint leaves in a cocktail glass. Shake gin, blackberry simple syrup, and fresh lime juice in a cocktail shaker with ice. Strain into the prepared glass and top with lemon-lime soda. Garnish with sliced cucumbers and a lime wedge. 9.


A little sweet and a little floral with underlying warm vanilla tones

Whiskey Sour. Liquor.com / Tim Nusog. This silky-smooth mixture of whiskey, lemon juice, simple syrup, and an egg white is perhaps the most iconic example of bourbon's versatility in cocktails. The spirit's natural sweetness perfectly complements the tart lemon juice and is easier to balance than many other whiskeys.


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Caitlin Bensel, Food Stylist: Torie Cox. The official drink of the Preakness Stakes since 1973, this orange-flavored cocktail is named after Maryland's state flower, the Black-Eyed Susan. This recipe calls for bourbon (or rum), vodka, orange liqueur, orange juice, and sour mix. Get The Recipe. 23 of 25.


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Whiskey Sour Mixing Directions. Add Bourbon, Lemon Juice, Simple Syrup, and Egg White to a cocktail shaker and dry shake (shake without ice) for 30 seconds. Add ice and shake again until chilled (approximately 20 seconds) Strain in a chilled Coupe Glass. Garnish with 3-4 drops of Aromatic Bitters.


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Gently muddle the strawberries with the Simple Syrup in a cocktail shaker. Add the bourbon, lemon juice, and Angostura bitters, then fill with ice and shake vigorously for 10-15 seconds. Double.