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Place a nonstick large pot on the stovetop and set the heat to medium-low. Add the butter and melt it. Then add in the sweetened condensed milk. Start stirring and keep stirring the whole time until the brigadeiro chocolate mixture is done. Sift the cocoa powder into the pot or sift it into a bowl beforehand.


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Traditionally made of sweet condensed milk, chocolate powder, eggs and butter, nowadays it is rare to see recipes calling for eggs as an ingredient. They are then hand rolled individually and then covered in chocolate sprinkles.


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Afinal, a bebida láctea é composta por whey e caseína, nutrientes essenciais para uma dieta saudável e o ganho de massa magra. Além disso, a bebida é muito usada após treinos pesados para a recuperação dos músculos. Veja, em seguida, um vídeo no canal do YouTube de Munique Freitas com o passo a passo da receita de brigadeiro de Yopro.


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Brigadeiros start with one of Brazil's most used kitchen ingredients: Sweetened condensed milk. Just pour one whole can into a small-ish pot or sauce pan. Then add a couple tablespoons butter and some unsweetened cocoa powder. In Brazil, almost everyone uses Nesquik powder- like the instant chocolate milk powder.


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In the meantime, prepare the candy cups and place the sprinkles in a bowl. Once chilled, you are ready to roll the little balls. Lightly wet your hands, put a tablespoon of the chewy mixture on your hands, and roll into a small ball. Roll it over the sprinkles. Place the balls in the candy cups, and voila!


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The brigadeiro (Portuguese pronunciation: [bɾiɡaˈdejɾu]) is a traditional Brazilian dessert. The origin of the dessert is uncertain, but the most common theory is that it was created by a confectioner from Rio de Janeiro, Heloisa Nabuco de Oliveira, to promote the presidential candidacy of Eduardo Gomes. It is made of condensed milk, cocoa powder, butter, and chocolate sprinkles covering.


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Pour the hot brigadeiro into a dish or a plate, and let it cool - about 2 hours. Meanwhile, pour sprinkles in a deep plate or bowl. When the brigadeiro is cooled, butter your hands, and scoop 1/2 Tbsp to Tbsp portions and roll little balls. Roll the little balls in the sprinkles.


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Put all ingredients in a blender (put the hot water first, carefully) and blend it for at least 2 minutes, being careful not to burn yourself. You can add a teaspoon of vanilla extract if you want. Store it in a container with a lid and leave it in the fridge until it thickens a little bit.


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Bring to a boil over medium heat, stirring non-stop. Cook the mixture for about 10 minutes, until it's thick and you can see the bottom of the pan. If you run the spoon through the middle of the pan, it should take about 5 seconds for the mixture come back together. The longer you cook, the thicker it will be.


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Brazil's traditional dessert is known as a brigadeiro (pronounced [b*iga'dej*u] in Portuguese). Although the origins of the dessert are unclear, Heloisa Nabuco de Oliveira, a confectioner from Rio de Janeiro, is widely believed to have made it to support presidential candidate Eduardo Gomes. A Taste Of Brazilian Culture: The Delicious.