Jalapeno Cheese Bread in Bread Machine 24Bite® Recipes
Make the dough according to the bread machine or by hand instructions. Preheat your air fryer to 380 degrees F. Put the dough into a loaf pan or on parchment paper and top with extra cheese and jalapeño slices. Air fry for 20 minutes. The internal temperature will be 200 when the bread is done.
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When ready to bake, preheat the oven to 450°F. Place a large dutch oven with the lid into the oven and heat for 30 minutes. While the dutch oven is heating, lay a large piece of parchment paper on the counter, dust it well with flour. Pour out the dough, sprinkle with more flour, and shape into a ball as best you can.
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Set the machine for 1 1/2 Lb. basic/white bread and press start. After the first kneading cycle, add in the 1 C. Shredded Reduced Fat Cheddar Cheese and 1/3 C. Sliced Jalapeños. Once done, carefully open the lid and remove your baked bread. Set aside to cool enough to handle before removing the bread to a wire rack to cool completely.
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Equipment. I have made this jalapeno cheese bread in the Zojirushi Supreme bread machine. This recipe makes 1.5 lb. bread. Any bread maker will work for making this bread, just watch the dough while kneading for an initial 5-10 minutes and add some flour or water if needed.. To bake it in the oven using the dough cycle, a 9-inch by 5-inch pan works well.
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Take warm water into a measuring cup or in a bowl, add oil, sugar, and yeast. Stir lightly and set aside. Take flour, chopped jalapeno peppers, salt, and cheese in a large mixing bowl. Mix well. Add yeast mixture into the flour mixture and mix with a wooden or rubber spatula.
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Lightly oil the bread pan. Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan. Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour. Preheat oven to 350 F. Bake bread for 30 minutes or until the bread has a nice crust on it.
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Mix all ingredients in a bowl with a large spoon or spatula, leaving out the 1/3 of jalapenos and cheese for topping. When the dough is mostly mixed into a ball, cover it with a dish towel and let it rise for 30 minutes. After 30 minutes, place the dough onto a floured surface and knead for about 10-15 minutes.
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How To Make Jalapeno Corn Bread In A Bread Machine. Gather all necessary ingredients, including jalapeno peppers, cheese, bread flour, yeast, sugar, salt, butter or oil, and warm water. Place the ingredients in the bread machine in the order recommended by the manufacturer. Select the appropriate cycle for your desired bread texture and crust.
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Directions. Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Regular Basic Bread cycle. Remove loaf from the machine after the cycle is done.
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Instructions - Bread Machine - Jalapeno Cheese Bread. Bread machine settings - 2 pound loaf, light color and "basic" bread setting. Unplug your bread machine and then remove the bread pan. Pour the milk into the bread pan and then add the other ingredients including the diced Jalapeno. Place the bread machine yeast in last and the.
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In a medium saucepan, heat water, milk and butter over medium heat until butter is melted. The temperature of the mixture should be between 110-115 degrees. If it is too warm, allow it to cool slightly. Stir the sugar and yeast into the warm milk and butter mixture. Let stand about 10 minutes, or until yeast is frothy.
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Step up your bread making skills with this Bread Machine Jalapeno Cheese Bread! This easy recipe is slightly spicy, slightly cheesy, but fully delicious! Pri.
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Prepare a heavy-duty stand mixer with a kneader blade. Proof yeast in water with 1 teaspoon sugar for 8-10 minutes, or until foamy. Heat milk in the microwave for about 50 seconds on HIGH. In the stainless steel bowl, add in 4 cups flour, chopped jalepenos, salt, sugar, egg, hot pepper sauce (if using) and warmed milk.
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Cover with oil-brushed cling wrap and a kitchen towel and let rise again, another hour. Preheat the oven to 375°F. Bake, topping with more cheese if desired, for 25-30 minutes until golden brown. Let cool 10 minutes before turning out onto a wire rack and cooling completely, at least 30 minutes. Slice and enjoy!
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Check after about 5 minutes and add water or flour, a tablespoon at a time, if the dough seems too dry or wet. After the bread machine is finished, lay the dough on a cutting board sprinkled with flour and knead a few times, then place in a 9x5 or 8x4 greased loaf pan. Cover with a towel and let rise for one hour.
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Ingredients - Bread Machine - Cheese Bread Recipe - 1.5 lb. 7/8 Cups - Milk (lukewarm) - 207 milliliters - 7/8 cups of milk is equivalent to 3/4 cup and 2 tablespoons of milk (if your measuring cup lacks the 7/8 marker) 3/4 Cup - Shredded Cheese - 84 grams - Use a strong tasting cheese (i.e. extra sharp cheddar) or the bread.
