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Classic Baked Bread Pudding With Raisins Recipe
For bread pudding: In a large bowl, tear bread slices into small pieces. Add milk, sugar, eggs, and vanilla, and stir until well combined. Pour mixture into prepared pan. Let come to room temperature, about 45 minutes. Preheat oven to 350°. Bake until puffed up and golden brown, about 45 minutes. Let stand for 30 minutes before slicing.
Bread Pudding with Spiced Rum Sauce
Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish.
MADE WITH LOVE by............. The Burmese Mom Bread Pudding with Rum
Directions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside. Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use.
Old Fashioned Bread Pudding Pittsburgh North Fitness
Pre-heat oven to 350° and butter a 13X9 baking dish. In a bowl, soak golden raisins in the spiced rum. It's best to allow them to soak for at least 30 minutes. Cut Challah bread into 1-inch cubes and place in a large mixing bowl. In a separate bowl, beat the eggs together. Add the sugar and whisk until well combined.
Bread Pudding with Sauce Recipe Taste of Home
Place the sugar, heavy cream, and butter in a medium saucepan. Cook over low to medium heat. Be sure to stir constantly to prevent burning. Once the sugar melts completely, carefully pour in the rum. Stir to combine and continue to cook for another 1 to 2 minutes. Remove the sauce from heat.
Bread Pudding with Rum Sauce Recipe by starman36 Cookpad
Instructions. Bread pudding: Spray a 13x9-inch baking dish with nonstick baking spray with flour. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. In a large bowl, whisk together eggs, sugar, and cinnamon until well beaten.
Slow Cooker Bread Pudding with a Spiced Rum Sauce
Pour the bread pudding into a 9 x 13-inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit. Make the vanilla rum sauce. First, melt the butter in a saucepan. Add the heavy cream. Then add the heavy cream to the butter. Mix the sugar and cornstarch together, and add it, too. Simmer.
BANANA BREAD PUDDING WITH RUM SAUCE Banana bread pudding, Sweet
1 teaspoon rum. water. Cube bread and place, crust side down, into a casserole dish. Scald 1 1/2 cups milk and pour over bread. Let sit 15 mins (or up to 25 if bread is really crusty/hard). Preheat oven to 350 degrees F. Whisk eggs with spices and salt. Add sugar and whisk until dissolved. Add remaining ingredients.
Old Fashioned Bread Pudding With Rum Sauce
Butter 9×13 baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and pecans. Pour mixture into baking dish. Cover and refrigerate 2 hours. 2. Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
Rum Raisin Bread Pudding an old fashioned favourite!
Soak the Bread - Cut the bread into 1-inch cubes. Pour the milk into a large bowl and add the bread cubes. Use your hands to press all the bread into the milk until all pieces are covered. (Photos 2-3) Combine - Combine eggs, sugar, vanilla, allspice, cinnamon, and nutmeg in a separate medium bowl.
Pecan Bread Pudding with Rum Custard Sauce Recipe Taste of Home
Place the rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.
Eggnog Bread Pudding with Brown Butter Rum Sauce Chenée Today
Step-by-Step Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 2-quart baking dish with nonstick cooking spray. Place the raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let the raisins soak in the rum while you prepare the other ingredients.
Bread Pudding with Rum Sauce The Culinary Exchange Recipe
Directions. Preheat oven to 350ºF. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Add bread and raisins; stir to combine. Let stand 15 minutes, stirring occasionally.
Healthy and Gourmet Rum and Raisin Bread Pudding with Rum Sauce
For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes. Preheat oven to 350 degrees.
Bread Pudding Laced with Rum Flour & Fig
Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
New Orleans Bread Pudding with Bourbon Sauce
Place the bread cubes in a large bowl. Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes. Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
