Cheesy Pizza Breadsticks Recipe Easy Homemade Breadsticks
Roll out pizza dough into an approximate 8 x 12-inch rectangle and place on prepared baking sheet. Pre-bake pizza dough for 10 minutes. Mix butter, Italian seasoning, and garlic powder in a small bowl until well combined. Brush pizza dough with butter mixture and top with Mozzarella cheese. Return to the oven and bake until cheese is melted and.
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Take the dough out and oil the bottom and sides of the same bowl with oil. Put the dough back in and cover the bowl with plastic wrap or a kitchen towel. Let it proof in a warm place until doubled in size. When ready, roll the dough out (on a lightly floured surface), into a rectangle. Don't roll too thin.
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Step 6. Combine the melted butter, garlic, and Italian seasoning together in a small bowl. Brush the butter mixture liberally over the top of the breadsticks. Sprinkle evenly with Parmesan cheese. Mix together garlic butter ingredients in a small bowl. Brush top of pizza dough with garlic butter.
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Preheat oven to 375°F. Roll out pizza dough and place on a pizza pan or baking sheet. Brush dough with butter and sprinkle with garlic powder. Top with cheeses and parsley. Bake 12-15 minutes or until golden and cheese is melted. Cool 3 minutes before cutting. 5 from 2 votes ↑ Click stars to rate now!
Garlic Bread Sticks Recipe Garlic bread, Homemade garlic bread
Pizza Dough Garlic Breadsticks. Preheat your pizza oven to 700 F or oven to 500 F. If you're using an oven and have a pizza peel, place it in the oven now. Place your pizza peel into the fridge. Place one of your dough balls onto a lightly floured board. Using a bench scraper cut the ball into 6 pieces and gently roll them into 1 inch wide.
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Instructions. Preheat the oven to 425°. Melt the butter in the microwave in a small bowl then blend in the garlic powder and parmesan cheese and set aside. Lightly spray a large baking sheet with cooking spray then (optional) evenly sprinkle the cornmeal over the surface of the baking sheet.
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Make long strips of dough approximately 4" x 6". Brush them with water, and roll rather than fold. Seal well. Let rise for approximately 30 minutes, until puffy. Bake in a preheated 425°F oven for 20 to 25 minutes to ensure good puff, melted cheese, and soft, tender bread.
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Instructions for Pillsbury Breadsticks 6 Ways. Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with parchment paper and some cooking spray. Roll out dough and cut into 11 slices, but do not separate slices, unless desired. You will have 12 breadsticks.
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1/2 cup shredded Mozzarella Cheese. 1 tbsp Parmesan Cheese. 1 tbsp Basil. Directions: Preheat oven to 425. Mix together softened butter and garlic to make a spread. Line Pizza pan with parchment paper. Unroll pizza dough and stretch to fit prepared pan. Spread butter mixture to completely cover pizza dough.
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Instructions. Preheat the oven to 425F. Roll out the pizza crust onto a parchment lined baking sheet. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust.
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Soft Breadsticks. While the dough is rising, preheat the oven to 375°F. Drizzle the dough lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice. Bake the breadsticks untill they're a very light golden brown, about 25 minutes. Remove the breadsticks from the oven, and carefully lift it out of the pan.
Whole wheat pizza dough bread sticks. 2 pizza crust makes 32
Place on a parchment paper lined baking sheet, spacing ropes at least 2" (5cm) apart. Cover with plastic wrap or a clean towel and let rise until increased in size by 50% (about 20 minutes). While dough is rising, preheat oven to 400F (205C). Once breadsticks have risen, uncover and transfer to 400F (205C) oven.
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Preheat oven to 425°F. Roll dough out to fit the pizza pan and place on a greased 12" pizza pan. Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted. Brush butter over pizza dough. Top with cheeses and parsley. Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
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Place a piece on each baking sheet and gently stretch and press into a thin 8x4-inch rectangle. Spoon or brush the olive oil mixture over the entire surface of both pizza doughs. Sprinkle 3/4 cup of the cheese over the entire surface of each rectangle. Bake until breadsticks are golden-brown, about 15 minutes.
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Add salt. and stir. Add 1 1/2 cups of flour. and mix well. Gradually add more flour (usually between 3-4 cups, depending on your elevation and your humidity) until dough starts to pull away from the sides of the bowl. and it barely sticks to your finger. Cover and allow to rise for 45 minutes or until doubled in bulk.
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Cover evenly with shredded cheese. Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top. Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week.
