Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon


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Preheat oven to 375 degrees F. Coat the interior of a 9x13 ceramic or glass baking dish with cooking spray and set aside. Make sure to get the inside of the entire casserole dish well. Put a large skillet over medium high heat. Once the pan is hot, add sausage.


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Then, distribute the sautéed peppers evenly over the sausage layer. 5. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, sour cream, milk, garlic salt, and black pepper until well combined. 6. Combine and Layer: Pour the egg mixture over the sausage and pepper layers in the baking dish. 7.


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Heat oven to 350°F. In small bowl, whisk together eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs (adding salt and pepper, to taste). Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle.


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Egg and Sausage Casserole. View Recipe. pomplemousse. It couldn't be easier to make this simple dish with ingredients you probably already have on hand: refrigerated crescent roll dough, sausage, eggs, cheese, and dried oregano. 06 of 11.


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One thing you can do with crescent roll dough, is make personal grab and go breakfasts. Roll out the dough, add a mound of bacon, eggs, and cheese, seal it up like a hot pocket, and bake until golden brown. Once the pockets have cooled, pop them in a Ziploc or Tupperware and throw them in the fridge.


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This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special! Prep Time: 15 mins. Cook Time: 45 mins. Total Time: 1 hr.


Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon

Remove the crescent roll dough from the tube and set it into the sprayed baking dish. You want to line the bottom of the pan with the dough. Make sure to seal the seams. Sprinkle the cooked sausage and only half the cheese onto the crescent roll dough evenly. In a large bowl, add the eggs, milk, salt and pepper and whisk well.


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Drain off any excess grease. While the sausage is cooking, combine eggs, milk, pepper and salt in a mixing bowl. Whisk to combine. Add Mozzarella cheese and one cup of cheddar cheese, stir to combine. Sprinkle cooked sausage mixture over the top of crescent roll dough in the baking dish. Then pour the egg mixture on top.


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Spray a 9×13 baking dish with nonstick cooking spray or grease with butter. Unroll crescent roll dough into pan and press together seams and perforations. Sprinkle cooked sausage on top of dough, followed by both types of cheese. In a large mixing bowl, whisk together eggs, milk, ground mustard, and black pepper.


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Step 3: Unroll the crescent sheet and spread it into the bottom of a 9×13 casserole dish coat with non-stick cooking spray. Sprinkle on the cheese then add the sausage mixture overtop. Step 4: In a large bowl, whisk the eggs, half and half, salt, and pepper until combined then pour it overtop the sausage mixture.


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Add a pinch of onions, peppers (if using) and cheese on top of your sausage or bacon. In a medium-sized bowl, combine eggs and milk with a whisk. Pour egg mixture into each muffin cup until it is ⅔ full. Sprinkle more cheese on top and bake for 16 to 18 minutes or until a toothpick inserted in the middle comes out clean.


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Preheat oven to 375 and lightly grease a 9×13 baking dish. Unroll crescent rolls, keeping them in a single sheet as best as possible and place into the bottom of the greased pan. Using your fingers, gently press the seams together and spread the dough into the bottom of the pan. Use a fork and prick holes into the dough.


Cheesy Sausage Crescent Roll Breakfast Casserole 3 • Bread Booze Bacon

Shape the Crescent roll dough into rounds, or use a biscuit cutter to cut the dough. Roll the edges of each round toward the center to form a lip around the edge. Spread a spoonful of cream cheese at the center of each round, then top with a spoonful of strawberry jam. Bake at 375°F until the Danishes are golden-brown, 10 to 12 minutes.


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Bake the crescents, uncovered, for 15-17 minutes or until golden brown. While rolls are baking, combine all the glaze ingredients in a small bowl, mixing until smooth, adding the orange juice a bit at a time, as needed. Remove the crescent rolls from the oven, letting them cool for 5 minutes, then drizzle each one with the prepared glaze.


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Which is great for making pizza with crescent rolls or a fruit tart. Good Morning Sunshine Breakfast eBook Click HERE for More Information . How to Unroll Crescent Rolls. Open the tube of crescent rolls by peeling away from the tab right under the top of the can. Find the perforated edge of the dough and gently roll the cylinder of dough flat.


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Bake at 375F for 5 minutes. Add the hashbrowns. Add an even layer of hashbrowns to the crescent rolls when they come out of the oven. Cook the sausage. Cook the sausage and onion until the sausage is broken into tiny crumbles and no pink remains. Using a slotted spoon, transfer to the baking dish. Top with cheese.