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Pinot Noir. The notoriously food-friendly Pinot Noir makes a great match for Brie cheese. The wine's light to medium body and soft tannins won't overpower the cheese. And the red fruit notes, like cherry and raspberry, complement the creamy texture of Brie cheese. Plus, Pinot Noir's earthy flavors and notes of mushrooms play nicely with.
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Roasted Garlic, Brie And Grape Crostini. Baked Brie With Caramelized Onions. Phyllo-wrapped Brie With Apricot And Rosemary Chutney. Brie, Roquefort And Wild Mushroom Fondue. Orecchiette With Mushrooms, Arugula, Tomatoes, And Brie. Brie, Papaya And Onion Quesadillas. Mushroom-stuffed Brie En Croûte.
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Merlot. Merlot makes a fantastic introduction to red wine, and it also makes a fine pairing for brie cheese. Look for a Merlot with minimal tannins and a strong fruit fragrance, as these qualities will cut through the fattier flavors of a mature brie. Merlot is of the more intense red wines out there, so be sure to look for a more delicate.
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Made from Gamay grapes, this wine has bright red fruit notes of black currants, tart cherries, cranberries, and raspberries. These notes pair perfectly with a mature, but not overripe, brie. Excellent brie and Beaujolais pairings include: A cheese board with brie, camembert, and morbier. Cherry and pecan brie bites.
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The Moscato and Brie Pairing. Moscato is another red wine with the acidity and body to complement brie. However, that is not all there is to it. If that is the case, all light-bodied acidic red wine will do. In addition to its body and acidity, this wine is also a sweet wine with raspberry notes.
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The perfect wine to pair with brie should balance its creamy texture and bring out its subtle flavors. White Wine Pairing. One of the best wine choices to pair with brie cheese is a light and fruity white wine. The acidity and fruitiness of whites such as Chardonnay, Sauvignon Blanc, or Pinot Grigio provide a perfect contrast to the richness of.
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Pairing Wine With Brie. Originating in France and generally made from cow's milk—and occasionally goat's milk—Brie is a soft, deliciously creamy, buttery cheese with a soft, edible bloomy rind. The flavor is light and mellow, with notes of mushroom, nuts and warmed butter. Best served at room temperature, its soft, at times runny.
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Once the perfect texture is achieved, it's ladled into the round molds where it sits for up to 18 hours. Then, the cheese is carefully salted before it's aged. The aging process allows the rind to bloom, creating a thin protective exterior. Once properly aged, the Brie is ready to be enjoyed!
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Brie's got a mushroom-like hint of earthy funk that will be more prominent in aged offerings. An Old World Pinot Noir is the perfect option to match that funk, as it's also light-bodied enough that it won't overpower the cheese. Sweetness . Like fresh-churned butter, Brie can have a delicately sweet flavor.
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Pairing Brie and wine / Getty Pairing Wine with Brie. According to Ashley Broshious, beverage manager of Zero Restaurant & Bar in Charleston, South Carolina, when pairing Brie, select a wine that will help lift the fattiness of the cheese, either through acid, bubbles or tannins. "The best styles of wine with Brie are actually complete opposites.
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What Wine Pairs With Brie? Brie is a mildly flavored soft-ripened cheese. While you can technically serve any wine with Brie cheese, if you want the best brie experience, you need to choose your wine pairing carefully. Pinot Noir. Pinot Noir and Brie go hand in hand. The mild flavors of the cheese are enhanced beautifully by Pinot Noir's.
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Six top drink pairings for Brie. * Fruity reds such as New Zealand or Chilean Pinot Noir. (More mature Bries will need more powerful structured wines such as those from Central Otago.) Or try a fruity (but not too tannic) Merlot or a ripe 'cru' Beaujolais from a good vintage such as 2017. * A fruity dry rosé - lovely on a picnic.
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Conclusion. Chardonnay, Riesling, and Sauvignon Blanc are three of the best wine pairings for brie cheese. When choosing a wine to complement brie, be sure to take into account how the cheese will be served, and adjust the wine to match the entire plate - not just the cheese component. There is also a multitude of different brie varieties.
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Sauvignon Blanc. Speaking of classic crisp whites, sauvignon blanc is another easy option. The wine is classically paired with goat's milk cheeses, as the floral notes in the wine help to draw out the earthy flavors that are often present in goat's milk cheeses. As such, sauvignon blanc is best when paired with goat's milk brie.
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Sparkling Wine & Brie Cheese Pairing. The ultimate sparkling wine with Brie Cheese is Blanc de Blancs Champagne from France. Blanc de Blancs is made exclusively from Chardonnay grapes and is excellent with creamy and earthy foods, like Brie. Blanc de Blancs features amazing flavours of almond, apple, apricot, brioche, chalk, pears, smoke, toast.
