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Dissolve 2 cups of kosher salt into 2 cups of hot water. Allow to cool. Pour salt solution over turkey. Add remaining water. If the turkey is floating, use a dinner plate to weigh it down. 3. Cover and Refrigerate. Cover and place the container on the lowest shelf of the refrigerator so spills won't reach foods below.
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The Ultimate Brine Container! Resolves the #1 challenge to successful brining - Floating Food! Keeps food completely submerged in the brine. Simple design, easy to use, easy to clean, works great. We flattened the learning curve so beginners can brine like the pros. Easily convert any brine recipe with The Briner, or use TurkeyTom's Brine Mix!
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Once the container is filled, remove the turkey and measure the water. Since the turkey is basically hollow, you'll need to add a few extra cups of water to compensate for later when it is out of its wrapping. For a turkey under 16 pounds, add 2 cups of water to your measurement. For a turkey over 16 pounds add 3 cups.
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Ensuring the turkey is fully immersed in the brine: Place the turkey inside a large brining bag, providing it fits comfortably without overcrowding. Pour the prepared brine into the bag until the turkey is completely submerged. Press down on the turkey to release air bubbles and ensure complete immersion.
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3. Submerge the turkey. Arrange a turkey-sized brining bag in a large roasting pan, folding back the opening to form a collar. Place the turkey (giblets removed) into the brining bag and pour the.
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Step 2: Submerge the Turkey. Line the container with a large brining or oven-roasting bag to minimize cleanup. Line a 5-gallon container with a large brining or oven-roasting bag. Place the turkey in the bag. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients.
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Instructions. In the bowl of a food processor or blender pitcher add onion, garlic, parsley, sage, rosemary, thyme, bay leaves, salt, and 2 cups of the water. Cover and blend on high until smooth. Transfer mixture to a 5-gallon container. Add remaining water, stir to combine.
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Traditional Brining Bags. One popular option for brining a turkey is to use a traditional brining bag. These large, heavy-duty plastic bags are specifically designed for the brining process and can easily accommodate a whole turkey. Simply place your turkey in the bag, add the brining solution, and seal it up.
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Step 1: Create the brine. TMB studio. In a large stockpot, create the brine by combining 4 quarts of water with the salt, sugar, parsley, thyme, rosemary, bay leaves, crushed red pepper flakes and whole peppercorns. Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved.
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A good rule of thumb is to use 1 gallon of brine for every 5 pounds of turkey. To make the brine, you will need: * 1 gallon of water. * 1 cup of kosher salt. * 1/2 cup of sugar. * 1/4 cup of garlic powder. * 1/4 cup of onion powder.
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How to Brine a Turkey. Combine - Place the sugar, salt, peppercorns, 1 gallon of water, and fresh herbs into a container large enough to hold your brine and submerge your turkey (or use a brining bag).Stir the mixture until the sugar and salt dissolve. Add Turkey - Place your turkey breast down, into the brine and more cold water until the turkey is fully submerged (I added 8 additional cups).
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5. Press the air out and seal it up. You want the brine to surround the turkey as much as possible, so get as much air out of the bag before you seal it. Double check the seal! 6. Fit the drawer back in the fridge. Place the drawer back in the fridge and forget about it until you're ready to cook the turkey.
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Combine the brining mixture, which should include 1 tablespoon of kosher salt per quart of liquid, in a pot or container large enough to hold the liquid and the turkey. Make sure the salt (and.
