Chicken Potato Broccoli and Corn Chowder Oh Sweet Basil
1. Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork. 2. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. 3.
Souper Jenny's Broccoli Corn Chowder A delicious and hearty soup that
Add broth and potato; bring to a boil. Reduce to a simmer; cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme, and milk. Cook until broccoli is crisp-tender, 8 to 10 minutes. Season with salt and pepper. Serve topped with bacon. Broccoli enhances this healthy soup with crunch, while a bit of bacon lends a salty richness.
Serenity Cove Broccoli Corn Chowder with Bacon
Stir in flour, salt, pepper, thyme and sugar. Cook, stirring constantly, 1 minute. Stir in broth, broccoli and corn. Heat to boiling over medium-high heat. Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender. Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.
Slow Cooker Potato Broccoli Corn Chowder with Bacon Oh Sweet Basil
In a 5-quart Dutch oven or other heavy pot, cook bacon over medium-low heat, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper towel-lined plate to.
Simply Yum!!! Broccoli, Cheese and Corn Chowder
Cook until the broccoli is crisp-tender, about 8 to 10 minutes. Season with salt and pepper. To serve, ladle the soup into serving bowls and top each serving with bacon and 1 tablespoon shredded cheddar cheese.
Lighter Broccoli, Potato & Corn Chowder
Remove from heat and stir in the cheese. Meanwhile, add the broccoli, corn and thyme to the potato mixture. Cook until the broccoli is crisp-tender, about 10 minutes. Add the cheese mixture to the pot and stir well. Cook for another minute. Add salt and pepper to taste. Serve immediately, topped with crumbled bacon.
Pam's Broccoli Corn Chowder Just A Pinch Recipes
Reduce heat to low and cover pot with a lid. Simmer soup for 30 minutes, stirring frequently to prevent scorching. Add corn and broccoli. Cook on low heat for another 5-10 minutes or until vegetables are tender. Add shredded cheddar cheese, reserving some for garnish. Stir until cheese is completely melted into the soup.
Broccoli, corn & bacon chowder
Place potatoes in the slow cooker and season with salt and black pepper as well as the honey. Add the broccoli and corn. Pour in chicken broth and dairy. Stir in the nutmeg and cover with a lid. Cook on low heat for 6 hours OR on high heat 4 hours. Occasionally open the lid and give everything a stir.
Cheesy Broccoli Corn Chowder Apples for CJ
Blend soup. When potatoes are tender, blend soup using an immersion blender, or transfer to a blender or food processor, and purรฉe until smooth. Finish chowder. Add corn, broccoli florets, and remaining cream to pot and simmer until broccoli is tender, about 10 minutes. Season with salt and pepper. Serve chowder sprinkled with chives and cheddar.
Cheesy Broccoli Corn Chowder Apples for CJ
Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender. Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through.
Slow Cooker Potato Broccoli Corn Chowder with Bacon Oh Sweet Basil
2 stalks broccoli; 4 or 5 medium potatoes; 1/2 bag of frozen corn; 2 tablespoons chopped onion ; 1 tbls. butter; about a cup of milk/half and half/cream (I used 1/2 & 1/2 and milk) seasonings to taste (I used garlic powder, sea salt, pepper and Creole seasoning.) 8 oz. cheddar cheese, grated; Directions: Heat butter over med. high heat in Dutch.
Happy Dinners Bacon Broccoli Corn Chowder
1/2 head broccoli (about 1/2 pound), cut into bite-size florets, stalks peeled and thinly sliced (I used baby broccoli instead) 1 cup frozen corn kernels; 1/4 teaspoon dried thyme; 1/2 cup milk; Coarse salt and ground pepper; In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, about 8-10 minutes.
Slow Cooker Potato Broccoli Corn Chowder with Bacon Oh Sweet Basil
Heat the olive oil in a large dutch oven over medium heat. Add the onion and a few pinches of salt. Cook until soft, then add the garlic, celery, and potatoes. Slice the kernels off the corn, then use the back of your knife to scrape the juices off of the corn cob and add to the pot. Add the red pepper, celery salt, paprika, a pinch of salt.
Cheesy Broccoli Corn Chowder Apples for CJ
Add flour and stir until mixture clumps up. Slowly whisk in heavy cream (or half & half). Add chicken broth, peppers, and broccoli. Bring to a boil, then reduce to simmer and cook about 15-20 minutes until broccoli is tender. Add beans, corn, cumin, chili powder, and salt and pepper to taste. Stir in cheese until melted and combined with soup.
Cheesy Broccoli Corn Chowder Apples for CJ Corn chowder, Chowder
In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute. Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables.
Cheesy Broccoli Corn Chowder Apples for CJ
Instructions. Melt butter and olive oil over medium heat. Add onion, garlic, and salt & pepper to taste. Cook 1-2 minutes until translucent. Add vegetable broth, broccoli florets, corn, bay leaf, garlic powder, and onion powder. Cook about 20 minutes over medium heat. Mix cornstarch with half & half and pour slowly into chowder.
