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Bake: Use a 1 Tablespoon cookie scoop to divide the batter into the mini muffin tin, filling each cup about 2/3 full. Bake for 12-15 minutes—a shorter baking time will give you fudgier brownie bites. Remove from the oven and cool in the pan for 5 minutes, then use a butter knife to pop each brownie out of pan.
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Lower the trivet into your Instant Pot. Cover the pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes (for warm and gooey brownie bites) or 30 minutes (for more set brownies). When the time is up let the pot sit for 10 minutes and then move the valve to venting.
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Combine brownie mix, flour, egg, water and oil and mix well. Stir in the chocolate chips. Place confectioner's sugar in a small dish to coat. Roll a tablespoon of dough into a round ball (I used my hands!) Roll in confectioner's sugar and place 2 inches apart on greased baking sheets. Flatten with a fork.
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Heat treat it in the oven: Preheat the oven to 300 degrees F. Line a large sheet pan (with sides) with a nonstick liner or parchment paper. Spread the flour on the pan (treat more than you'll use; 1/2 to 1 cup extra in case some burns). Bake the flour, removing and stirring it, every 1 and 1/2 minutes.
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How to make brownie bites. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin (usually 24 cavity) with oil and set aside. Add the 1 cup of chocolate chips and butter or oil to a bowl. Melt in the microwave using 30 second increments, stirring between each until fully melted.
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Mix again with the electric mixer. Add cocoa powder, flour, and salt to the bowl and fold in with a spatula. Mix until the dry ingredients are just folded in. Grease a mini muffin pan (or use muffin lines) and add 2 tbsp of batter to each of 24 muffin slots. Place in the oven and bake at 350F for 15-17 minutes.
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Instructions. Preheat the oven to 350F. Butter the wells of a 24-cup mini-muffin pan or spray with baking spray. In a medium saucepan, melt the butter over medium heat. Stir in the sugar, cocoa powder, vanilla, and salt. Remove from the heat and let cool for 5 minutes. Quickly whisk in the eggs until well combined.
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Spray 3 mini muffin pans. Put 1 tablespoon of batter into each cup. Place 4-6 Chips on top of each brownie bite. Bake 350 degress for about 15-18 minutes or until done. Let sit for 5 mins and pop out of pan. Let finish cooling on rack.
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Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups. In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups. Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.
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Carefully mix the brownie mix (dry ingredients) with the eggs, water and vegetable oil in a large bowl. Careful not to overmix. Step 2: Spray a mini muffin tin with kitchen spray then in small scoops spoon the batter into each well to ⅔ full. Step 3: Bake for 10 minutes then remove and allow to cool on a wire rack.
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Place the chocolate in a plastic baggie, squeezing the chocolate to one corner. Cut off the tip of the bag and drizzle the chocolate over the Buckeye Brownie Bites. Allow the chocolate to fully set before storing. Store in an air-tight container at room temperature for 4-5 days or in the refrigerator for up to 7 days.
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Cool the mixture for about 5 minutes or until warm, but not hot. Whisk in the eggs until well combined. Whisk in the flour and chocolate chips until just combined with no streaks of flour. Scoop the brownie batter into the prepared mini muffin pan. I like to use a tablespoon sized cookie scoop for this step.
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Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with non stick spray. Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Beat in ⅓ cup cocoa, ½ cup flour, salt, and baking powder by hand. Spoon the batter into the muffin pan. About a tablespoon per tin.
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Transfer to a large mixing bowl. Pour the chocolate mixture into a large bowl and whisk in the sugar until smooth. Add the eggs and dry ingredients. Whisk in the eggs, which will turn the brownie batter smooth and shiny. Switch to a rubber spatula and fold in the flour and sifted cocoa powder just until combined.
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How To Make Brownie Bites. Preheat the Oven: To 350 degrees. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside. Brown the Butter: Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes.
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Take off of the heat, let sit for 5 minutes then add the egg and egg yolk. Whisk to combine. Add the baking powder, salt, cornstarch, and mix to combine. Gently add the flour and chocolate chips by using a spatula to fold until just combined, just until no flour streaks remain.
