Bulldog Brittle. Sweet + Crunchy Treat Live Laugh Rowe
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Preheat oven to 350 degrees F. Line an 11 x 15-inch baking sheet (or jelly roll pan) with parchment paper or aluminum foil. (If using aluminum foil, mist it with baking spray.) Arrange graham crackers touching side by side in a single layer, breaking some of the graham crackers in half if need be so that that they fit. Set aside.
Bulldog Brittle. Sweet + Crunchy Treat Live Laugh Rowe
Directions: Line a cookie sheet with aluminum foil, 10 1/2 x 15 1/2. Cover with graham crackers (whole honey graham crackers). Chop 1 cup pecans and sprinkle evenly over crackers. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!). Add 1/2 cup sugar, stirring constantly.
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Preheat oven to 350°F. On cookie sheet place foil and spread graham crackers, crackers should touch. In a saucepan, melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly. Remove from heat and pour over graham crackers. Sprinkle with nuts.
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directions. Grease a cookie sheet. Line it with crackers. combine sugar and butter in a saucepan. bring sugar/butter to a boil. Stir in nuts and cook for 1-1/2 minutes. Spread this mixture over crackers. bake at 350 for 10 minutes. Let cool and break into pieces.
Bulldog Brittle. Sweet + Crunchy Treat Live Laugh Rowe
Step. 1 Grease a large baking sheet with butter and set aside. Step. 2 Combine the sugar, corn syrup, and water in a large saucepan. Cook, swirling the pan occasionally, until a candy thermometer registers 285°, 16 to 18 minutes. Using a wooden spoon, stir in the cashews, pecans, peanuts, almonds, and kosher salt.
Bulldog Brittle recipe from the Corinth United Methodist Church
Directions. Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. (Can use parchment paper) Line bottoms of pans with graham crackers. Melt margarine and butter; then stir in sugar in a saucepan over medium heat. Let boil for 2 minutes constantly stirring. Fold in nuts then spoon or pour over graham crackers.
Bulldog brittle r/TheHighChef
In a heavy bottomed saucepan, combine the sugar, corn syrup, and water until you get a smooth liquid. Next 15-20 minutes, keep an eye on how sugar splits into several pieces. In a mixing bowl, combine the peanut mixture and melted butter after the sugar has reached 300 degrees Fahrenheit. Pour the mixture over parchment and use a spatula to.
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Preheat the oven to 350. Line a 10×15 rimmed baking sheet with foil. Lay out your graham crackers, filling as much of the pan as possible. In a saucepan, melt your butter over medium heat. After the butter is melted, add in your sugar, stirring constantly. Bring the mixture to a boil and cook for two minutes.
Bulldog Brittle Recipe Recipe Brittle recipes, Candy
Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly.
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Heat on medium heat until a soft ball stage is reached. At this point, you can add the sugar and peanuts. Cook until the temperature reaches 238 degrees on a candy thermometer. Then remove from heat and allow to cool. You can then use the spatula to scrape the hot mixture onto a sheet pan.
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Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes. Cut into strips while warm. Add review Share.
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BULLDOG BRITTLE RECIPE WITH BROWN SUGAR - CREATE THE MOST.. Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil.
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Cover bottom of lined cookie sheet with whole graham crackers (break into sections, if necessary, to completely cover bottom of cookie sheet). Sprinkle pecans over graham crackers. Melt butter and butter in boiler. When melted, add sugar and boil for 2 minutes (no longer). Then pour sugar mixture over pecans and crackers.
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Recipe Adaptations for Bulldog Brittle: Add chopped pecans to the melted butter, margarine, and sugar mixture before pouring over the crackers. Sprinkle chopped pecans over the graham crackers, then pour the butter and sugar mixture over the graham crackers and pecans. Add 1 teaspoon of vanilla to the butter and sugar mixture for extra flavor.
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Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes.
