Easy Burger Bundles Recipe
2 teaspoons Worcestershire sauce. 1 tablespoon ketchup. Directions: Prepare stuffing according to package directions. Combine evaporated milk and meat; divide in 5 patties. On waxed paper, pat each to 6-inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1 1/2-quart casserole.
Easy Burger Bundles Recipe Easy burgers, Burger bundles recipe, Burger
This is an oldy but goody recipe that is hearty and comforting. Delicious burger patties filled with stove top stuffing and swimming in a mouthwatering gravy. This is a perfect dish to go with mashed potatoes that the whole family will love. Burgers with bundles of goodness! Burger Bundles Ingredients 1 1/2 pounds ground beef 1 tsp salt 1 tsp pepper 1/3 cup milk 1 box of stuffing mix 1 can.
Jam Hands Stuffed Burger Bundles
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Set aside. Mix ground beef and evaporated milk. Divide this into five (6 inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a baking dish. Combine cream of mushroom soup, ketchup and Worcestershire sauce. Pour over meat. Bake, uncovered at 350 degrees F for 45 to 60 minutes.
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On waxed paper, flatten each patty to form a six-inch circle. Spoon 1/4 cup stuffing in center of each. Draw edges over stuffing and seal. Place in 1-1/2-quart casserole. Combine mushroom soup, Worcestershire sauce, and catsup. Heat till bubbly. Pour over meat. Bake, uncovered, in a 350 (F) oven for 45 to 50 minutes. Garnish with parsley.
Burger Bundles Adams Electric Cooperative
Mix beef with milk. Divide into 10 patties. On waxed paper, flatten each patty to form a 6" circle. Put equal amounts of stuffing in center of each.
Jam Hands Stuffed Burger Bundles
Instructions. Preheat the oven to 350 degrees. Spray a 1½ qt casserole dish with cooking spray then set aside. In a medium-sized bowl, combine evaporated milk and ground beef. Divide the meat mixture into 5 equal portions then flatten each patty into 6" circle.
17 Ways To Substitute For Evaporated Milk The Ashcroft Family Table
Take a cheese cube and place in the middle of a ball of stuffing (about the size of a large egg). 2. Wrap this in raw meat. Cover fully. Place in a casserole dish. Make remaining bundles. Place the bundles in a single layer. 3. You may have leftover stuffing which you can freeze or serve separate.
Stuffed Burger Bundles Recipe Taste of Home
Ingredients. 1lb hamburger 1/3 c evaporated milk 1 can cream mushroom soup 2tsp. worcestershire sauce 1 tsp. ketchup Dressing: 3cups dry bread cubes
Stuffed Burger Bundles Recipe Delicious magazine, Comfort dishes, I
Place 1/4 cup stuffing in the center of each of the patties…. Hold the meat and stuffing in one hand and "bundle" the stuffing inside. Form into a little loaf and seal the edges closed. Place the bundles, seam side down, in a oiled, glass baking dish. Bake at 350 degrees F. for an hour and 15 minutes. Plate and pour gravy over.
Pizza burger bundles Recipe by supernanny Cookpad
Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
Easy Burger Bundles Recipe
This is an oldy but goody recipe that is hearty and comforting. Delicious burger patties filled with stove top stuffing and swimming in a mouthwatering gravy.
Uncle Dave's burger bundles Recipe by wingmaster835 Recipe Burger
Fold meat in half and seal. 5. Place burger bundles in a 1 quart casserole dish. 6. Combine Cream of Mushroom soup, worcestershire sauce, and ketchup in a bowl. Thin with milk to desired consistency and add Better than Bouillon Beef Base to taste. Pour over meat. 7. Bake uncovered at 350F for 45 minutes.
4Ingredient Burger Bundles Recipe The Ashcroft Family Table
Mix milk and ground meat. Divide into 4 patties. Put 1/4 cup of stuffing in center of each patty. Mold the meat around the stuffing to form a ball. Place in an 8x8-inch pan. Add the soup (undiluted). Bake at 350° for 1 hour. Baste several times.
Stuffed Burger Bundles Recipe How to Make It Taste of Home
Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside. In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed. Spray a 12″ x 18″ piece of foil with non-stick spray. Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty.
Cooking with the Clouds Stuffed Burger Bundles
Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On waxed paper, pat each to a 6 inch circle. Put 1/4 cup of stuffing in the center of each; draw meat over stuffing. Seal; place in 1 1/2 quart casserole.
