Boneless Turkey Roast Butterball Boneless Turkey Roast Recipes
In a small bowl mix together salt, onion powder, garlic powder, poultry seasoning and thyme. Set aside. Drizzle the top of the breast with the oil and sprinkle seasonings on top. Set the remaining frozen gravy packet on top of the turkey breast. Close the lid of the Instant Pot and place valve in sealed position.
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In a small bowl, combine butter, olive oil, garlic, sage, rosemary, thyme, salt, and pepper. Rub the garlic and herb mixture on all sides of the turkey breast. Place trivet in the Instant Pot and add water until just below the trivet line. In a 6-Qt Instant Pot, ¾ cup of water works well.
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Combine lime zest and juice, orange zest and juice, garlic, and soy sauce in a large freezer bag. Seal and toss to mix well. Add in the turkey roast and refrigerate for up to 1 hour. After roast has been marinated, place Instant Pot on sauté function. Add olive oil, place marinated turkey roast into Instant Pot and sear each side.
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Rub the spice mix all over the turkey breast. Pour water in the Instant Pot, insert the trivet (the metal rack that came with the Instant Pot) and put turkey breast on a trivet. Close the Instant Pot lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 25 minutes on High pressure for.
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The carryover heat will continue to cook the turkey breast to 165°F (74°C). Make Turkey Gravy: Heat up Instant Pot by pressing the Saute button. Mix 2½ tbsp cornstarch with 3 tbsp cold water. Stir the cornstarch mixture into the turkey gravy one third at a time until desired thickness.
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Place the roast on the trivet. Add the chicken stock to the pressure cooker and lower the roast into the pot on the trivet. 25-Minute Cook Time: Close the Instant Pot, set the pressure release valve to 'Sealing' and cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 25 minutes.
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Transfer the turkey to the pot and sear for 4-5 minutes, rotating as needed to brown all sides. Add 2 cups water to the pot (do not pour over the turkey, pour to the side so you don't wash off the seasonings!). Place the lid on the pot and lock into position. Turn the vent valve to the SEALED position.
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Step 4: Add liquid and season. Remove the seared turkey from the Instant Pot, put the trivet in the bottom, and pour in 2 cups (473.18 milliliters) of cold water. Place the turkey breast on the trivet and season generously with the prepared seasoning blend. Step 5: Pressure cook.
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Remove the turkey to a platter and cover with some foil. Use a slotted spoon to remove and of the onion and celery pieces. Whisk in the gravy mix into the liquid in the Instant Pot and turn on to sauté mode. Bring to a low boil and cook for about 5 minutes until gravy has thickened. All that is left is to slice the roast and serve.
Make an Instant Pot Butterball Turkey Roast qucikly and easily. This is
Butterball 3 lb turkey breasts are the perfect size for smaller holiday dinners and using the Instant Pot means there's extra space in the oven! Ingredients and Variations. TURKEY: Butterball turkey breast roasts come pre-wrapped so they are ready to season and cook. A bone-in turkey breast will need a little more time.
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Add the 2 tablespoons of butter and oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the turkey breast. Sear the turkey breast on all sides. Should take about 5 to 8 minutes. Transfer the breast to a plate or a cutting board.
Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast
In a small bowl, mix together the salt, pepper and spices until evenly combined. Pat the turkey breasts dry with paper towels. Sprinkle both sides of each turkey breast with the seasoning mix and massage it inches. Press the sauté function on a 6-quart or larger Instant Pot. Once hot, add the olive oil and brown the turkey breasts for about 3.
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Add it to the turkey drippings in the Instant Pot, along with butter and heavy cream. Stir constantly until smooth and cook until thickened to a desired consistency, about 2-3 minutes. Season with salt and pepper to taste. Remove the netting/butcher's twine from the turkey roast. Slice and serve with gravy.
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Turn the saute setting off and add the chicken broth or water to the instant pot. Place the IP Trivet in the instant pot and then set the turkey breast overtop. Secure the IP lid and set to poultry to cook for 6-7 minutes per pound, so 14 minutes for a 2lb turkey breast, 21 minutes for a 3lb turkey breast, etc.
Butterball Boneless Turkey Roast Alysia Mcdougall
Ingredients. 3 pound turkey breast. 3 pound turkey breast. 1.5 cups broth. 1.5 cups broth. 1 onion cut in quarters. 1 onion cut in quarters. 2 stalks of cut up celery. 2 stalks of cut up celery.
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Instructions. Season the turkey breast with salt and pepper. Turn the Instant Pot on to SAUTE and add the oil. Once the oil is hot, add the turkey breast, skin side down for for 5 to 6 minutes or until browned. Remove the turkey and add the broth to the Instant Pot, scraping off any brown bits from the bottom. Place onion slices and fresh herbs.
