Roasted Sweet Potato and Butternut Squash Salad Better Homes & Gardens
2 large sweet potatoes (about 10 ounces each), peeled, halved lengthwise and sliced into ⅛-inch-thick slices (see Tip) 2 pounds butternut squash (the neck of 1 squash), peeled, quartered lengthwise and sliced into ⅛-inch-thick slices (see Tip) For the Phyllo Top. ½ cup plus 2 tablespoons/5 ounces unsalted butter; 16 phyllo pastry sheets.
All About Food Butternut Squash and Sweet Potato Bake
Instructions. Heat oven to 400 degrees. Grease a 1 to 1 ½ quart gratin dish with olive oil and rub with cut garlic clove, set aside. Place sweet potatoes on a baking sheet and bake for 45 minutes to an hour or until tender when pierced with a knife. Rub cut butternut squash with olive oil and sprinkle with salt and pepper.
Butternut Squash + Sweet Potato Gratin Whitney E. RD Recipe
Preheat oven to 350 degrees F (176 C) and use a mandolin or sharp knife to very thinly slice the peeled sweet potato and butternut squash. Add sliced potatoes and squash to a large mixing bowl and top with oil, rosemary, thyme, parsley, nutritional yeast, salt, and garlic. Toss to combine.
Easy Butternut Squash Soup Recipe A Dish of Daily Life
Use half of the butternut squash slices to form a single overlapping layer in the bottom of a greased 9×13 casserole dish (or use a similar sized gratin dish). Sprinkle the squash with 1/3 of the salt, pepper, and thyme then sprinkle with about 1/2 cup of cheese. Now use half of the sliced sweet potatoes to form another single overlapping layer.
Mashed Butternut Squash and Sweet Potato Girl Heart Food®
Preparation. Step 1. Preheat the oven to 375 degrees. Rub the inside of a 2-quart gratin dish or baking dish with the cut side of the garlic, and lightly oil with olive oil or butter. Slice any garlic that remains and toss with the potatoes, squash, thyme, rosemary, half the cheese and a generous amount of salt and pepper.
Creamy Butternut Squash Mashed Potatoes Food Heaven Made Easy
Heat oil or butter in a large skillet over medium heat. Saute the leeks, for 8-10 minutes, covering part way through so they soften. Add the garlic, sage and a pinch of salt, cook 2-3 more minutes. Turn heat off. Whisk the cream with the salt, pepper, nutmeg and onion powder in a medium bowl.
Call Me Mrs. Rapp Roasted Butternut Squash & Sweet Potato Lasagna
Preheat an oven to 375°F (190°C). Butter a large gratin dish or a 13-by-9-inch (33-by-23-cm) baking dish. In a saucepan over medium heat, warm the olive oil. Add the shallots and 2 tsp. of the sage and cook, stirring occasionally, for 3 minutes. Add the cream, salt and pepper and whisk until blended. Remove from the heat and let cool slightly.
Sweet Potato & Butternut Squash Hash with Honey Cinnamon Butter
Potato gratin is the most popular, but there are many variations with different vegetables, like this fennel gratin, butternut squash gratin, and spinach gratin. What to Serve with Sweet Potatoes Gratin. This easy sweet potato gratin would be perfect for Thanksgiving and Christmas or just a regular weeknight dinner with a meat and vegetable side.
Creamy Butternut Squash Sweet Potato Soup Colorful Recipes
Preparation. Step 1. Set 2 oven racks in the middle and bottom of the oven, and heat oven to 425 degrees. Line 2 rimmed half-sheet pans with parchment paper or silicone mats. Step 2. In a large mixing bowl, drizzle the vegetables with olive oil and maple syrup, making sure they're all evenly coated.
Vegan Sweet Potato & Butternut Squash Soup Peanut Butter and Jilly
Preheat oven to 425 degrees and grease 8 x 8 casserole dish. Peel the butternut squash and potatoes. Using a mandolin or very sharp knife, cut the squash and potatoes into 1/8 inch thick rounds or half rounds and place into a large mixing bowl. Toss with a few T olive oil. Heat a saucepan over medium heat.
Butternut Squash and Sweet Potatoes Add Fiber and Flavor to Your Fall
Cut the sweet potato into the same size cubes for even baking. Step 2: Add all the vegetables into the casserole and season with the olive oil, the salt and the black pepper. Mix well until all the vegetables are coated with the oil and bake in the oven. Gently stir the vegetables halfway through roasting.
Cheers to Happy Butternut SquashSweet Potato Au Gratin
Preheat oven to 425F. Butter a 9x13 casserole dish or equivalent. Bring the wine to a boil in a medium saucepan and let it reduce by half, about 2-3 minutes. Take the wine off the heat and add the cream, butter, and smashed garlic cloves.
Butternut Squash Sweet Potato Casserole Minimalist Baker Recipes
1. Preheat oven to 350 degrees. Generously butter a 9 x 12 inch gratin dish. 2. Slice the squash into 1/8-inch thick pieces. Peel the potatoes and slice them into 1/8-thick inch pieces. 3. Stir.
Butternut Squash Potato Gratin with Brie and Thyme Just a Little Bit
Instructions. Wash and scrub sweet potatoes and chop into ⅛ inch thick rounds. Peel butternut squash and slice into ⅛ inch thick rounds. Mince rosemary. Combine rosemary, cheese, salt and pepper. Coat baking pan or cast iron skillet in cooking spray. Lay sweet potato rounds in a single layer. Sprinkle with half of the cheese mixture.
Butternut Squash Sweet Potato Casserole Minimalist Baker Recipes
Sprinkle the toasted walnuts evenly across the top of the squash. Pour the gruyere cheese sauce evenly across the top of the butternut squash. Place the assembled gratin into the oven and bake for 20-25 minutes till edges begin to brown and the cheese sauce is bubbly. Remove the gratin from the oven and turn on your broiler.
a casserole dish with meat and cheese in it sitting on a stove top
Place cubed squash and potato into a microwave safe bowl with 1 cup of water. Cover and microwave for five minutes. Let sit, covered until you are ready to use. While squash mixture is in microwave, melt 3 Tablespoons butter over medium heat in an oven proof skillet. Saute onions with sage until softened, about 5-8 minutes.
