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Butterscotch Lush Recipe (Butterscotch Delight) This butterscotch lush - also called butterscotch delight - is a showstopper desert for any dessert table. With 4 sweet layers of buttery graham cracker crust, cheesecake, butterscotch pudding, and whipped cream layer - this is a dessert that has it all!
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Whipped Topping Layer. STEP TEN: Spread the Cool Whip on top of the 8×8 dish as the last layer. STEP ELEVEN: Garnish with remaining ¼ cup chopped butterscotch chips and drizzle with butterscotch sauce. STEP TWELVE: Chill at least one hour before serving. Ideally, chill for 2 hours.
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Usually, this takes about 5 minutes. STEP THREE: Gently add the whipped cream to the cream cheese mixture and fold it together with a rubber spatula. Once combined, spoon half of the cream cheese mixture on top of the graham cracker crust. STEP FOUR: Set the other half of this cream cheese mixture aside.
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Fold in 1 cup Cool Whip whipped topping. Spread the cream cheese mixture on top of the cooled crust. In the same bowl, beat together the butterscotch pudding and milk until thick, about 2 minutes. Spread a thick layer of butterscotch pudding on top of the cream cheese. Use a rubber spatula to spread on 3 cups Cool Whip.
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Instructions. Preheat the oven to 350°F (177°C). Spray a 13x 9-inch baking dish with nonstick cooking spray. In the bowl of a food processor, pulse graham crackers until they're fine crumbs (2 1/2 cups). Add melted butter (3/4 cup) and sugar (1/4 cup) and pulse until combined.
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Butterscotch delight will quickly become your new favorite dessert! Sweet and creamy, this dessert features layers of rich cream cheese, butterscotch pudding, and whipped topping, all nestled on top of a deliciously buttery graham cracker crust. This decadent yet not-too-sweet dessert is the perfect end to any meal.
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Bake in a 350°F oven for 15 minutes until lightly browned. 3. Beat together softened cream cheese, powdered sugar and 1 cup of whipped topping. 4. After the crust has cooled spread the cream cheese mixture evenly over the crust. 5. Whisk together milk and tow small boxes of instant pudding.
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FIRST STEP: In the bowl with the remaining cream cheese/whipping cream mixture, add the butterscotch pudding, chopped butterscotch chips, and heavy cream. Gently fold together until combined and solid in color. SECOND STEP: Spoon the mixture on top of layer three in the 8x8 dish and spread evenly. This layer will be quite thick.
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Instructions. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. Beat together butter, salt and sugar. Add flour and stir until almost blended, then stir in about ½ cup of the pecans. Press evenly into the bottom of dish -- it will be a very thin layer.
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Bake 15 minutes. Cool. In large mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in Cool Whip. Spread over the cooled crust. Blend the butterscotch pudding mixes and milk until thick and smooth. Pour over cream cheese layer. Spread remaining Cool Whip over the pudding layer. Sprinkle with chopped nuts, if desired.
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Butterscotch Lush, also known as Butterscotch Delight, is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Topped with butterscotch and chocolate shavings.
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Combine the ingredients. In a medium mixing bowl, stir together the crust ingredients. Make sure the sugar and melted butter are well combined. Place in a baking pan. Press this mixture into a 9X13 baking pan. You can use the bottom of a flat glass to smooth the crust. This helps to make sure it is even.
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In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter together. Press the mixture into an 8×8, 9×9 or 9×13 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
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Press into prepared dish. Bake in preheated oven 15 minutes, until very lightly browned. Cool completely. In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust. Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer.
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Preheat the oven to 350 degrees. For the crust, in a bowl, mix the graham cracker crumbs, butter, and 1/3 cup of the granulated sugar. Press this into the bottom of a 13 × 9 × 2-inch pan. Bake.
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In a large bowl, cut butter into flour until mixture resembles coarse crumbs; stir in finely chopped walnuts. Press into a greased 13x9-in. baking dish. Bake until golden brown, 17-20 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping; spread over crust.
