Edible Cookie Dough • The Crumby Kitchen
To fix dry and crumbly cookie dough by adding more liquid, start slowly by mixing in one extra teaspoon at a time. Add more of whatever liquid is in the original recipe, be it water, eggs, or milk (for example). Stop before it gets wet or too sticky and rest it before baking. 3.
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Fix #2: Add Liquid. The solution to dry dough can be to add a little more liquid. Add a teaspoon of the liquid used in the recipe and gently knead the dough to moisten. Keep adding a teaspoon at a time until the dough is pliable. Use your hands to avoid overmixing.
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1. Add Some Water. The first thing to dry if your cookie dough is too crumbly is to add a little bit of water. This is the best ingredient to try because it's not going to change the taste or consistency of your dough as much as some of the other options. Honestly, this should be your go-to fix.
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Crumbly cookie dough happens when a lack of liquid, undermix, or cookie dough is dried out in the fridge. One way to fix this issue is by adding some moisture to the dough. You can get a bowl of cold water and dip your fingers inside. Then use your fingers as a moisture source to knead the cookie dough so that the moisture is spread out evenly.
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Step 2- Mix butter and sugar. Cream butter and sugar until it fluffs up slightly and becomes lighter. Step 3- Make the dough. Add vanilla extract and milk to the creamed butter and mix to combine. Gently fold the prepped flour, salt, and chocolate chips. Step 4- Make the crumbles.
How To Fix Crumbly Cookie Dough
4 - Over Mixing. After you add all the ingredients into the bowl and start blending the cookie dough, the flour will instantly begin to develop gluten. If you over-mix the dough, the flour will keep developing gluten, which will result in a tough, dry dough. The key is knowing when to stop.
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Overmixing the dough. If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet. Substituting ingredients.
Nutella Chocolate Chip Cookie Dough Bars • The Crumby Kitchen
If the problem is not enough liquid, add more of the called-for liquid in the recipe. For example, if the recipe uses milk, add 1 Tablespoon of milk. Add more until the cookie dough softens. Note: you should not need more than 4 Tablespoons additional liquid. If your cookie dough lacks enough fat, add 1 teaspoon of butter.
Edible Cookie Dough • The Crumby Kitchen
Using a hand mixer or stand mixer, cream the ingredients together 2-3 minutes until light and fluffy. Add the vanilla and salt and mix until combined. Add the warm flour and mix until just combined. Mix in milk one tablespoon at at time, adding more if needed until the dough starts to come together.
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Without enough fat, the cookie dough will end up crumbly. The solution is somewhat the same as the solution for not enough liquid. Add fat. Use the same type of fat your recipe originally called for. If the recipe calls for butter, use more butter. If it calls for some kind of oil, use that instead.
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2. Add Olive Oil. Even easier than adding butter is adding olive oil, which is one of my favorite hacks if my dough just needs a little bit more moisture to come together. Again, go slow, adding just a teaspoon or so at a time and working the dough together until the crumbs are gone.
Edible Cookie Dough • The Crumby Kitchen
The simplest way to fix crumbly sugar cookies is by adding a touch of moisture. A teaspoon of milk or water can work wonders in bringing the dough together without making it too sticky. Don't let crumbly cookie dough cramp your baking style. Discover 7 easy and effective ways to rescue your dough and create irresistible, melt-in-the-mouth.
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Tip : Adding liquid to moisten the dough is most effective if your dough has simply dried out in the fridge. 2. Add Fat. Another quick and simple solution for crumbly cookie dough is to add a tiny bit of fat. But be careful not to add too much, or your dough may end up being greasy. And nobody wants oily cookies.
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Now that I've explained why your cookie dough might be dry and crumbly, I'll give you some tips to rectify the mixture and bring your cookie dough back to life. 1. Add More Liquid. The more obvious solution is to add more liquid to the mixture. This could be all your cookie dough needs and is really simple.
Edible Cookie Dough • The Crumby Kitchen
Add some fat (butter or margarine) Adding fat to your cookie dough helps to soften the dough. However, adding too much of it can affect the end texture of your cookies. Too much fat can cause your cookies to spread when baking and the grease to separate them from the cookie dough, causing some oily cookies. Whatever fat is used in your recipes.
