Spicy Smothered Bacon Cabbage
Pour all but 1 teaspoon of the fat into a small heatproof bowl; set the bacon fat aside. Add the mushrooms to the pot over medium heat and cook, stirring occasionally, until browned and tender, about 4 minutes. Transfer to the bowl with the bacon. Add 1 tablespoon of the bacon fat to the pot. Add the onion and a big pinch of salt and cook.
Cabbage & Bacon DA' STYLISH FOODIE
Remove the bacon and leave the bacon fat. Slice your cabbage into eight wedges. Sear both sides of the wedges in a pan with the bacon fat until the cabbage is lightly charred. Arrange the cabbage in a large skillet. Pour in the heavy cream. Sprinkle with bacon and cheese. Place into the oven to cook until cabbage is tender and sauce has thickened.
FileLots of bacon.jpg Wikipedia
Instructions. Preheat oven to 375F/190C. Slice the bacon. Cut the core out of the cabbage and cut it into thin strips. (We used a mandoline slicer to slice the cabbage.) Mince the onion. Heat a small frying pan over medium high heat, add the strips of bacon, and cook until the bacon is browned and very crisp.
Roasted Cabbage with Bacon • Bread Booze Bacon
Heat a 12-inch deep fry pan over medium heat. Add the olive oil and bacon and cook for 3-4 minutes, stirring frequently, or until the bacon is golden. Add the cabbage and salt to the pan. Sauté for 8 minutes, stirring frequently, until the cabbage is bright green and the liquid from the cabbage has evaporated.
FileBacon.JPG Wikimedia Commons
One: Slice the cabbage leaves (discarding any hard woody parts), and boil for 3 minutes in a pan of salted water, until tender. Drain, pat dry with a piece of kitchen roll, and set aside to cool. Two: In a heavy-bottom pan, melt the butter over a medium heat then fry the bacon pieces until cooked.
Creamed Cabbage The English Kitchen
Directions. Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes.
Skillet Cabbage with Bacon & Garlic Keto Cooking Wins Side Dish
Adjust oven rack to upper-middle position and heat oven to 500 degrees. Quarter cabbage through core and cut each quarter into 2 wedges, leaving core intact. Arrange wedges, 1 flat side down, on rimmed baking sheet. Brush 1½ tablespoons oil on exposed cut sides of wedges and sprinkle with ½ teaspoon salt. Flip wedges so oiled sides are flush.
Bacon Fried Cabbage Southern Style Fried Cabbage with Bacon
The onions and cream cheese give the cabbage a great flavor and the bacon just tops it off. Bacon Cabbage Skillet. 3 to 4 slices bacon, cooked and crumbled. 1 tablespoon butter. 2 tablespoons bacon drippings or oil (I use the drippings from the bacon in this) 1 small head cabbage, chopped (about 6 cups of chopped cabbage) 1/2 small onion.
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Robson's Farm Bacon Wrapped Cabbage
Instructions. Dice bacon and cook bacon in a skillet until browned. Once browned remove with a slotted spoon reserving bacon fat. Add onion to the bacon fat and cook until tender. Stir in garlic and cook just until fragrant, about 30 seconds. Add cabbage and cook 2-3 minutes or just until it starts to wilt.
Cabbage with Bacon and Cream All Roads Lead to the Kitchen
In a large, high-sided skillet, over medium-high heat, cook the bacon until just shy of crisp. Add the red onion slices and cook for an additional 2-3 minutes. Add in the sliced cabbage, salt, and pepper. Stir well to combine. Cover the skillet and allow the cabbage to cook down for approximately 5 minutes. Add the fresh spinach to the skillet.
Boiled Cabbage with Crispy Bacon This Silly Girl's Kitchen
Remove the bacon pieces to a paper towel-lined plate. Add the butter to the pan with the warm bacon grease. When the butter has melted, add the flour and salt and whisk quickly until smooth. Reduce the heat to medium and add the cabbage. Cook, stirring occasionally, until cabbage is tender, about 12-15 minutes. Remove from the heat.
Seriously Good Bacon Fried Cabbage
Arrange the cabbage wedges in the hot skillet. Allow the first side to get color and char, about 5 minutes. Flip and let the second side char for about another 5 minutes, or until it has some color. . Pour the heavy cream over the cabbage. Evenly sprinkle the bacon over the tops. Season with salt and pepper.
FileFlickr bokchoisnowpea 4266923676Roast peameal bacon.jpg
Roughly slice into ½ inch strips. Submerge in a large bowl of cold water for a thorough wash and then drain using a large sieve or salad spinner. Heat the oil in a large non-stick saucepan over a medium-low heat for around 2 minutes. Add the bacon and fry, stirring often for 3 minutes or until opaque, not browned.
FileChocolate covered bacon.JPG Wikipedia
Full instructions are in the green recipe card at the bottom of the page. Melt butter in a large skillet over medium-high heat. Stir in the shredded green cabbage and cover. Cook over medium heat. After about ten minutes, add the salt and black pepper. Stir in the heavy cream and simmer for four or five more minutes.
Bacon Recipe Grilled Wrapped Cabbage Buy This Cook That
Stir the flour, salt, paprika and pepper into the drippings until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place cabbage in an ungreased 1-qt. baking dish. Top with sauce. Sprinkle bread crumbs and bacon over the top. Bake at 400° for 15 minutes or until heated through.
Boiled Cabbage with Crispy Bacon This Silly Girl's Kitchen
Thinly slice the bacon. Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain. Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt. Keep stirring for 1-2 minutes on high heat. Add the bacon.
