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7. Collard greens. Since collard greens are a nice substitute for kale, both in terms of texture and flavor, I thought I should also include these leafy greens as a substitute for cabbage. They have plenty of uses, from green juices, smoothies, stews or for making stir-fries.


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Best cabbage substitute. The best cabbage substitutes are savoy cabbage, Brussel sprouts, broccoli, cauliflower, Napa cabbage, bok choy, celery root, cucumber, and zucchini. All of these are either close in flavor to cabbage, high in fiber, or fairly crunchy and perfect to use in a salad. Some are all three combined.


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Bok choy and napa cabbage are ideal substitutes owing to their crisp texture and ability to absorb flavors well, making them perfect for stir-fries, dumplings, and soups. For recipes requiring a more subtle flavor, such as in salads or lightly sautรฉed dishes, mizuna or arugula can offer an interesting peppery twist.


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Drain the water and add salt and pepper to taste. Stir-fry the cabbage with oil and other ingredients like onions, garlic, and ginger. Serve with rice or noodles. Add shredded cabbage to soups or stews during the last 20 minutes of cooking. Raw cabbage can also be used in salads or as a wraps filling.


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Yes, many cabbage substitutes can be used in fermented recipes, such as sauerkraut and kimchi. Napa cabbage is a popular substitute for regular cabbage in kimchi, and other substitutes like bok choy and collard greens can also work well. It's important to follow a trusted recipe and fermentation process to ensure the best results.


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Kale is arguably better than cabbage when it comes to nutrition and provides a much heartier bite. Perhaps the best way to use kale as a substitute for cabbage would be in salads or slaw recipes. 4. Turnips. Turnips are highly nutritious and their consumption is linked to many health benefits too.


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Similarly, Napa cabbage can be an excellent substitute for savoy cabbage if you're preparing a stir-fry, as it has a similar mild and sweet flavor. Red and white cabbage, on the other hand, are interchangeable, but the former is perfect for raw salads, while the latter is best suited for cooked dishes.


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Kale. Kale and cabbage are both leafy greens that belong to the Brassica family. Kale is often considered a superfood because it is nutrient-rich, containing high levels of vitamins A, C, and K. It is also a good source of fiber and antioxidants. Kale can be used as a substitute for cabbage in many dishes.


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1. taiwanese cabbage. My number one napa cabbage alternative is Taiwanese cabbage - also called flat cabbage. For most cooking applications, Taiwanese cabbage would be the best substitute because both varieties have a subtle sweetness when cooked. It works great in hot pot, where napa cabbage is usually used, as well as in kimchi and other.


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The benefit of using red cabbage as a substitute for Napa cabbage is that it can be cooked and eaten raw, although it is most commonly served raw in salads or as a filling for wraps. Red cabbage is quite easy to find at the local grocery store too, so it is readily available and it makes a great substitute! 5. Pointed Cabbage


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"When life gives you cabbage, make it sweeter and brighter with a sweetheart cabbage substitute." Karina Kari 33+ Best Sweetheart Cabbage Substitute To Make Delicious Dishes If you're looking for a substitute for sweetheart cabbage, you can use other types of cabbage or leafy greens that have a similar texture and flavor.


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Best Cabbage Substitutes To Try. 1. Savoy Cabbage. Savoy cabbage, also known as "ruffle cabbage" or "curly cabbage" comes with the same size as the regular cabbage. The leaves of this cabbage, however, have more wrinkles and thicker veins. Compared to cabbage, savoy cabbage has a milder and sweeter taste.


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11 Best Cabbage Substitutes. 1. Kale. Starting with one of the most popular substitutes, kale is a nutrient-rich leafy green with a slightly bitter taste. It is a good source of vitamins A, C, and K, as well as fiber and manganese. Kale is a close relative of cabbage and can be used interchangeably in most recipes.


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7. Kale. Kale is more popular and well-known for its nutritious values. Curly kale and baby kale are the best options if you need to substitute napa cabbage. You can eat the kale raw in salads or by itself or you can cook it just like you would cook your napa cabbage.


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For instance, bok choy tends to be more delicate than cabbage, meaning it may not work in braises, soups, or stews. 5. Kohlrabi. Despite being less popular than cabbage, Kohlrabi makes for a great alternative. Like cabbage, you can find it in both purple and green colors, too.


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Common cabbage substitutes include kale, bok choy, Brussels sprouts, Napa cabbage, and choy sum, among others. Understanding Cabbage. Cabbage is a leafy green vegetable that belongs to the Brassica oleracea family, which also includes broccoli, cauliflower, and Brussels sprouts.