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It's topping the pie with a mix of mozzarella and smoked Gouda for double cheesiness and extra stretch. It's adding a little crushed red pepper flakes over the top for heat to balance out the.
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Top with the shredded chicken or cubed chicken and the bacon pieces. Bake the CPK California club pizza. Bake for 15-20 minutes or until the crust is golden brown. Prepare the shredded lettuce. Wash and cut the lettuce and add to a medium bowl. Stir in 4 tablespoons mayo and season with salt and black pepper.
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Instructions. Add the yeast to the lukewarm water and set aside for 5 minutes. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the yeast and water and start to mix it together until a rough dough forms. If it's too sticky you can gradually add a little more flour.
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PREP. 1 - 2 days before BAKE with 5 hours to make the dough, a 14 - 38 hour fridge rest, and 5 hours to shape and rest before baking. Target dough temperature is 79˚F (26˚C). Mix: Combine water, salt, and oil in a medium bowl. Add sourdough starter and mix until water is milky in color. Add flour.
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Let stand to dissolve, about 10 minutes. Add salt, 1 tablespoon olive oil, remaining 3/4 cup warm water, and 1 cup flour to the mixture and stir until a batter forms. Add another 1 cup flour; stir to combine. Add 1/2 cup more flour and combine. Turn dough out onto a surface dusted with 1/4 cup flour. Knead until a smooth, fairly firm, slightly.
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Preheat oven at 450°F, for at least 30 minutes. Prepare Traditional Pizza Dough according to the recipe on package, if needed, or using one of the recipes linked to in the Box below. Brush dough with olive oil. Spread evenly with mozzarella cheese, leaving about 1/2 inch uncovered around the outer edge.
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CPK Delivery Now Available. Order Now! Specials. Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
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IF MIXING BY HAND: Place dry ingredients in a 4-6 qt mixing bowl , make a well in the middle and add liquids. Use a wooden spoon to combine. Lightly oil hands and knead for 5 minutes. When done the dough should be slightly tacky. LIGHTLEY OIL THE ball and the interior of a 1 qt. glass bowl.
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Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. Preheat the oven to 475°F (245°C). Punch down the dough and divide it into 4 equal portions.
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Instructions. Dissolve the yeast in the water. Pour the water into the bowl of a stand mixer or a medium bowl. Sprinkle the yeast over the water, and let stand until the yeast has dissolved, about 5 minutes. Stir in the flour and salt to form a shaggy dough. Add the flour and salt.
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Step 1. Pulse yeast, salt, and 1⅔ cups flour in a food processor until combined. With the motor running, add ¾ cup 100°F-110°F water and process until a ball forms, about 30 seconds.
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Directions. Step 1 Preheat oven to 400 degrees F.; Step 2 Spread cheese evenly onto pizza dough and bake in 400 degree oven for 5 minutes or until cheese is melted.; Step 3 While cheese melts, place black beans in a small saucepan. Do not drain or rinse. Simmer over medium-low heat. During cooking smash beans with a spoon to achieve a mashed/refried bean consistency.
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Preparation. Dissolve yeast and 1/4 teaspoon sugar in warm water in a large bowl. Let stand until yeast activates and is foamy and fragrant, about 5 minutes. Add flour, salt, oil and remaining 1¼.
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California Pizza Kitchen opened its doors in Beverly Hills in 1985 and instantly became one of the most iconic pizza restaurants in the nation. YumSugar's S.
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Inspired by: The Original BBQ Chicken Pizza. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, California. Get Our Recipe for Barbecued Chicken Pizzas. 2.
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Step 1. DOUGH: Dissolve the yeast in the water and set aside for 5 to 10 minutes. Be sure that the water is warm, not hot. Temperatures of 120°F and above will kill the yeast, and your dough will not rise. If using an upright electric mixer, use the mixing paddle attachment. This batch size is too small for the dough hook to be effective.
