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The Big Country Breakfast Burrito can be a great way to start your day. This food contains 571 calories and 171/2 ounces of cheddar cheese, thanks to half a teaspoon of butter and 171/2 ounces of cheddar cheese. In addition to that, 1592 scrambled eggs, a tortilla, and tortillas are included. The burrito is full of 92 calories.


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Bacon Breakfast Burrito. Amount Per Serving. Calories 682. % Daily Value*. Total Fat 29g 37%. Saturated Fat 13g 65%. Trans Fat 0.1g. Polyunsaturated Fat 3.5g. Monounsaturated Fat 11g.


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Amount of protein in Bacon & Egg Breakfast Burrito: Protein 26g. Vitamins and minerals. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Find on Amazon. Percent calories from. Quick stats.


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It depends. This high-protein breakfast burrito contains 30 grams of protein, but the protein content of a breakfast burrito can vary widely depending on the ingredients. On average, a taco shop or restaurant breakfast burrito with eggs and bacon might contain 20 to 30 grams of protein, depending on the size and how much of each ingredient is used.


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These values are recommended by a government body and are not CalorieKing recommendations. There are 480 calories in 1 burrito of Sonic Drive-In Bacon Breakfast Burrito. You'd need to walk 134 minutes to burn 480 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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There are 540 calories in 1 burrito (7.7 oz) of Taco John's Bacon & Potato Breakfast Burrito. You'd need to walk 150 minutes to burn 540 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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Heat a large sauté pan. Add bacon pieces to the hot pan and sauté for 2-3 minutes on each side until golden brown. While bacon cooks, scramble eggs in a bowl on the side. Once bacon is finished cooking, remove ¾ of the bacon grease from the pan. Discard or save for another day.


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Casey's Loaded Breakfast Bowl: Fitlife Foods Protein Breakfast: Great Value Egg, Bacon, & Cheese Burritos: Taco Bell Cheesy Double Beef Burrito: Bistro MD Vegan Burrito Bowl: Kodiak Cakes Soft-Baked Sandwich Breakfast Bar Cinnamon Oat & Apple: Trader Joe's Spinach & Feta Egg White Burrito


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Cook until bacon is cooked to preferred doneness. Move pieces of bacon to plate with a paper towel. Once bacon is cool enough, chop into small pieces. Cut heat of skillet to low. Drain most of the excess grease. In a separate bowl whisk together eggs, egg whites and seasonings. Pour the egg mixture into the skillet.


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13g. Carbs. 39g. Protein. 12g. There are 330 calories in 1 burrito (142 g) of Made to Go Bacon Breakfast Burrito. Calorie breakdown: 36% fat, 49% carbs, 15% protein.


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There are 570 calories in a Bacon Grande Toasted Breakfast Burrito from Taco Bell. Most of those calories come from fat (48%) and carbohydrates (35%). To burn the 570 calories in a Bacon Grande Toasted Breakfast Burrito, you would have to run for 50 minutes or walk for 81 minutes.


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The problem: Most fast-food breakfast burritos are high in sodium, calories, and saturated fat. "Eating a very calorie-dense, high-fat, high-carb meal,. Taco Bell Grande Toasted Breakfast Bacon Burrito. Taco Bell. Nutrition (Per burrito): Calories: 570 Fat: 30 g (Saturated fat: 11 g) Sodium: 1,310 mg


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A Sonic Breakfast Burrito - Bacon, Egg & Cheese contains 470 calories, 25 grams of fat and 35 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Breakfast Burrito - Bacon, Egg & Cheese from Sonic Drive-In.


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Try our Grande Toasted Breakfast Burrito Bacon - Bacon, fluffy eggs, melted three-cheese blend, potato bites, and tomatoes wrapped up in a flour tortilla and grilled.. Tax extra. 2,000 calories a day used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ©2024 Taco Bell IP Holder.


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Place flatbreads in microwave and warm up for 1 minute. Assemble the burritos. To each flatbread, add 1/5 of the egg mixture, 1-2 tablespoons of shredded cheese and 1 tablespoon of diced bacon. Wrap tightly. Then wrap each individual burrito with plastic wrap and place all of them in a freezer storage bag.


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Top with 2 tablespoons (30g) guacamole and spread it around on top of the sour cream. Arrange half the bacon on top of the guacamole. Pile half the potatoes on top of the bacon, followed by half the eggs and cheese. Douse with as much hot sauce as you want. Fold the tortilla sides in over the filling.