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Take the dough out of the refrigerator about 1 hour before you make the filling to take the chill off. Alternatively, freeze unbaked calzones in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and freeze for up to 3 months. To cook calzones from frozen, bake at 400°F for 30 minutes or until the filling reaches 160°F.
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Here are the simple steps to freeze calzones: Step 1: Choose Freshly Baked Calzones. Step 2: Allow Calzones to Cool. Step 3: Wrap each Calzones Individually. Step 4: Place Calzones in a Freezer-Safe Container. Step 5: Label and Date the Container. Step 6: Freeze the Calzones. Step 7: Reheat Frozen Calzones.
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Fold the dough over in half and then pinch and crimp the edges to seal it. Place the unbaked calzones on a sheet pan or cookie sheet. Take one egg and whisk it together with a teaspoon of water. Baste the tops of the calzones with the egg wash. (optional) Bake for 20 to 30 minutes until nice and golden brown.
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Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Preheat the oven to 400 degrees F. Melt the butter in a.
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Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal.
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Preheat the oven to 450°F and set an oven rack in the lowest position. Drizzle a rimmed baking sheet with olive oil. In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). Stir to combine. Divide the dough into two even balls.
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This helps the edges stay together better. Using a sharp knife, make a couple of little slits in the top of the dough, spray the top lightly with cooking spray, or brush with egg wash. Then bake at 350 degrees for about 25 minutes, or until the tops and bottoms of the calzones are golden browns.
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Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.
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Fold the other half of the dough over the filled half and use a fork to press edges together to seal. Cut a few half-inch holes in the top to vent. Gently lift and place on a sprayed baking sheet. Bake at 350 degrees for 15-20 Minutes until golden brown. Serve with pizza sauce for dipping.
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Cover with a greased piece of plastic wrap and let thaw and rise for 2 to 3 hours. Step. 2 Preheat the oven to 400°. Step. 3 Melt the butter in a large skillet over medium-high heat. Add the onion and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir.
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Prepare the filling. Cut string cheese sticks or mozzarella slices into 3 equal pieces. And separate the pepperoni slices into groups of three slices. Prepare the mini calzones. Roll out each dough ball into a circle about 5″ wide with a floured rolling pin. Place 3 slices of pepperoni on one side of the dough circle.
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Place frozen calzone onto the pan, cover with plastic wrap. Thaw in refrigerator overnight. Remove from refrigerator ½ hour before baking at 350º for 20 min. Nutrition. Calories: 287 kcal | Carbohydrates: 53 g | Protein: 7 g | Fat: 3 g | Sodium: 529 mg | Fiber: 2 g. Ingredients: Bacon, Pizza Dough.
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Leave a 1/2-inch boarder around the edge the dough so you can seal it later. Add about a tablespoon of marinara sauce on one half of the dough circle. Top the sauce with about two tablespoons of ricotta and spread it out over half of the dough, remembering to leave the boarder. Repeat with all remaining dough circles.
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Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside. Spray the air fryer basket with oil. Place the calzone into the basket. Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through.
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Reheating Calzones - Heat frozen calzones for 1 minute, flip and repeat. If needed continue cooking in 30 second intervals until heated through. Reheat refrigerated calzones by microwaving for 1 minute on high. Check to see if it's hot. Continue reheating in 30 second increments until heated through.
