Calzone Pinwheels Jo Cooks
Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.
Calzone Pinwheels Recipe Cook.me Recipes
Directions. Preheat oven to 375°. In a small bowl, mix the first 9 ingredients. Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut each roll into.
Our Best Thanksgiving Recipes Taste of Home
1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh mushrooms. 1/4 cup finely chopped green pepper. 2 tablespoons finely chopped onion. 1 package (8 ounces) refrigerated crescent rolls. 1 jar (14 ounces) pizza sauce, warmed. Directions : View recipe directions on tasteofhome.com.
Calzone Pinwheels Appetizer The Girl Who Ate Everything Recipe
Calzone Pinwheels Ingredients: ½ cup ricotta cheese 1 teaspoon Italian seasoning . ¼ teaspoon salt . ½ cup shredded mozzarella cheese . ½ cup diced pepperoni . ¼ cup grated Parmesan cheese . ¼ cup chopped fresh mushrooms . ¼ cup finely chopped green pepper 2 tablespoons finely chopped onion
Calzone Pinwheels The Girl Who Ate Everything
Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
Pin on Recipes To Try
The 15 Best Places for Calzones in Las Vegas. 1. Metro Pizza. John Fucci: Get the Steinbrenner calzone and ask for it fried, not baked. Margaret Dreyer: Great pizza, pasta, and calzones. Service is a little slow. Barbara T: Try the Meatball Sliders. Sauce, cheese, and parmasan on a yummy garlic knot. 2.
Pinwheel Italian Calzones Recipe Allrecipes
Specialties: Every city has a unique culture, and we wanted to capture that through Calzone Life. We believe that everyone deserves quality food that can be stuffed, sealed, and delivered to their front door, office, or anywhere! Choose from our delicious selection of Specialty Calzones, Stuffed Cheesy Breads, and more!
Calzone Pinwheels Recipe Cook.me Recipes
Calzone pinwheels are a delicious and easy-to-make appetizer or snack. These bite-sized treats are made with pizza dough filled with a savory mixture of cheese, pepperoni, and marinara sauce. The pinwheels are then rolled up and baked until golden and crispy. They are perfect for parties, game nights, or as a quick and tasty snack. Serve them warm with extra marinara sauce for dipping, and.
Calzone Pinwheels Recipe Cook.me Recipes
Go to Recipe. 12. Low-Carb Cauliflower Calzone. This cauliflower calzone is the perfect example of how to turn classic comfort food into a healthier, waistline-friendly meal. By replacing the traditional dough with a cauliflower crust, this calzone is not only low in carbs but it's also packed with nutrients.
Calzone Pinwheels Recipe How to Make It Taste of Home
Spread cheese mixture over each rectangle to within 1/4" of the edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into four slices. Place cut side down on greased baking sheets. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve warm with the pizza sauce. Refrigerate leftovers.
Calzone Pinwheels Recipe Cook.me Recipes
A calzone with a lattice-like pattern on the top, achieved by weaving strips of dough. Pinwheel: A calzone made by rolling up the dough and filling into a spiral shape, cut into slices before serving. Pocket: A calzone with an extra layer of dough on top, creating a pocket-like structure to hold more filling.
Calzone Pinwheels Appetizer The Girl Who Ate Everything
Preheat oven to 375°. In a small bowl, mix the first ten ingredients. Unroll crescent dough and separate into four rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
Calzone Pinwheels The Girl Who Ate Everything
Once you try these mini-sized calzones, you may never go back to the large ones. People love the cheesy, fresh taste. Ingredients: (Makes 16 appetizers) ½ cup ricotta cheese 1 teaspoon Italian seasoning ¼ teaspoon salt ½ cup shredded part-skim mozzarella cheese ½ cup diced pepperoni ¼ cup grated Parmesan cheese ¼ cup chopped fresh mushrooms ¼ cup finely chopped green pepper 2.
Calzone Pinwheels Recipe Cook.me Recipes
These Calzone Pinwheels are a wonderful party snack that you can even prepare ahead of time and store in the freezer to use for future parties!. I use a 3 cheese filling of mozzarella, ricotta and Parmesan combined with diced pepperoni, mushrooms, green pepper and onions rolled inside a prepared pastry dough and cut into round slices shaped like pinwheels.
Calzone Pinwheels Appetizer The Girl Who Ate Everything
Leave a couple inches between each slice, because they will expand a bit once cooked. Bake the cheesy calzone pinwheels in a preheated 375°F. oven for approximately 13-15 minutes. When done, they should be nice and golden brown in color. Remove the pan from the oven and let them cool for a couple minutes before serving.
Calzone Pinwheels Appetizer The Girl Who Ate Everything
The best Pinwheel Italian Calzones! (470.3 kcal, 33.2 carbs) Ingredients: ½ cup ricotta cheese · 1 teaspoon Italian seasoning · ¼ teaspoon salt · ¼ cup grated Parmesan cheese · ½ cup shredded mozzarella cheese · ½ cup chopped pepperoni · ¼ cup finely chopped fresh mushrooms · ¼ cup finely chopped green bell pepper · 2 tablespoons finely chopped onion · 1 (8 ounce) can.
