Pulled Pork with BBQ Sauce (Easy Slow Cooker) RecipeTin Eats

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See more. Step 1. Place the onion into a 6-quart Instant Pot®. Cut the pork in half lengthwise (for thinner pieces) and season with salt and pepper. Sprinkle the pork with the brown sugar and chili powder. Place the pork into the Instant Pot®. Stir the soup and vinegar in a small bowl.

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Description. Let your slow cooker do all the work. Simply add Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.

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Let your slow cooker do all the work. Simply add Campbell's® Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day.

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Step 1. Stir the picante sauce, cranberry sauce, brown sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender. Step 2. Remove the pork from the sauce and.

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In a small bowl, stir together soup, apple juice, brown sugar, and vinegar. Set aside. In a large saucepan, heat oil over medium heat. Sauté onion and garlic for 3-5 minutes, or until browned. Stir in paprika, mustard, chili powder, pepper and bay leaf. Immediately add soup mixture and pork; stir to coat pork in sauce. Bring to simmer.

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Pat meat dry with a paper towel and place in bottom of slow cooker. Pour sauce over the meat. Cover and cook on LOW for 7-8 hours (or 4-5 hours on HIGH. Using two forks, shred pork and mix together with remaining sauce.

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Great Flavors Made Easy . Campbell's Sauces are easy, flavorful and made for the whole family to love. Recreating your favorite dishes, like Chicken Marsala, Sweet and Sour Chicken and Creamy Parmesan Chicken, is as simple as 1-2-3.

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Campbells Slow Cooker Sauces: Apple Bourbon Pulled Pork (2 Pack) 13 oz Bags. Brand : campbells. Manufacturer : CAMPBELLS. Size : 13.0 Ounce (Pack of 2)

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Allergens and Dietary. Ingredients. Sustainability and Packaging. Campbell's® Cooking Sauces makes dinnertime simple, even when everything else isn't. Have dinner served in just 3 steps and enjoy delicious yet easy homecooked meals!

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Instructions. YOU WILL NEED: BONELESS PORK SHOULDER (2 TO 3 LB.), SLOW COOKER (6 QUART SIZE RECOMMENDED). 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER & COOK on LOW 7 to 8 hours or until pork is fork-tender. (Or cook on HIGH 4 to 5 hours.)

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Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Step 3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Step 4. Remove the pork to a cutting board. Skim the fat from the liquid in the cooker. Using 2 forks, shred the pork.

Traditional barbecue pork, or pulled pork, is served with a sauce on

Campbell's® has endless dinner possibilities that the whole family will love! See All Recipes. It's hard to beat the convenience of pork combined with a few pantry staples for dinner on a busy night. Give any of these recipes a try this week, you won't be disappointed.

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Cover and refrigerate for at least 8 hours and up to 24 hours. Preheat oven to 225 degrees. Remove pork from the brine, rinse and pat dry with paper towels and discard brine. Wipe out the pan and place pork fat side up - making sure that there is some air flow on all sides of the pork for even cooking in the oven.

Top 9 Pulled Pork Sauce Recipes to Spice up Your BBQ

Step 1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Step 2 Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow.