Corine Gannon
Wash and slice peaches. Place peaches in cast iron pan and sprinkle with sugar. Then add whiskey and vanilla and stir. In medium bowl combine can of sprite and cake mix. Pour cake mixture over peaches. Cover with foil and cook for about an over the fire on a grate until cake mix is cooked and golden brown. (40 minutes covered, 20 uncovered.
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A 10 or 12 inch 4 to 6 quart oven can use 2 cans of peaches, followed by flour or cake mix. Next is to fold-in the cake mix with the peaches taking care to be gentle. Some folks add other fruits too such as chunk pineapple. Next is to put dash of cinnamon a few pads of butter on top if you like and close the lid.
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This boy scout Dutch oven peach cobbler recipe is good for sharing. This article contains affiliate links. Best Peach Cobbler Recipe ingredients. 2 (16 ounce) cans peaches in heavy syrup; 1 (18.25 ounce) package yellow cake mix; 1/2 cup butter; 1/2 teaspoon ground cinnamon, or to taste; How to make the Best Peach Cobbler (Dutch Oven) Step 1
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Combine the cake mix and melted butter in a mixing bowl; set aside. One box yellow cake mix, 7 tablespoons butter. Pour the peaches* (half are drained, half with syrup) into the bottom of a 9x13 inch baking dish. Two 15.25 ounce cans sliced peaches in light or heavy syrup, Two 15.25 ounce cans sliced peaches in heavy syrup, 1 tablespoon.
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Place lid on Dutch oven. When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer.
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Sprinkle the dry cake mix over the top. Pour your can of Sprite soda over the top of the cake mix. Do not stir. Place the lid on the Dutch oven. To cook while camping- place 15 coals on top of the pan and 5-8 underneath. Bake for 20-30 minutes or until the top is brown and bubbly.
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Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes. Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt. Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar.
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Putting it together. To assemble the cobbler: Dump 2 cans of peaches or peach pie filling into the bottom of the dutch oven. Sprinkle one box of yellow cake mix on top, evening it out. Cut 1 stick of butter into pats and place on top of the cake mix. Add a sprinkle of cinnamon on top if desired and put the lid on the oven.
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Preheat the oven to 375 degrees F (190 degrees C). Spray the 9ร13 inch baking dish with cooking spray, or lightly grease with butter. Pour the peaches and syrup into the bottom of the baking dish. Sprinkle the dry cake mix over the peaches, evenly coating from one end to the other and all the way to the sides.
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Line the Dutch oven with a round of parchment paper. Place the butter in an enamel or metal bowl and set it near the campfire to melt. Cut the peaches into bite-sized pieces. Place them in the lined Dutch oven and sprinkle with 2 tablespoons of sugar. Mix the flour, remaining sugar, baking powder, and salt in a bowl.
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Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top.
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Step 2: Making the Cobbler Topping. In a large bowl, combine the flour, 3/4 cup of sugar, baking powder, and salt. Mix well until all dry ingredients are well incorporated. Then, add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined, making a thick batter.
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Instructions. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. Sprinkle cinnamon on top of the peaches. Add the cake mix and spread evenly on top. Slice the butter into thin pieces, and add it on top of the cake mix. Bake for 35-40 minutes or until the top is golden brown.
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Instructions. Preheat oven to 350 degrees. Spray a 13x9-inch baking dish with nonstick spray. Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan. Sprinkle cake mix evenly over peaches. Pour soda over cake mix making sure to soak every bit of the top.
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Preparation. Pour peaches in bottom of 14" Dutch oven. Sprinkle cake mix over top of fruit. Do not stir. Cut pats of butter and place evenly on surface. Cover and bake over medium heat until bubbly and top is lightly browned, approximately 30-45 minutes. Kitchen Directions: Bake at 350ยฐ for 40 minutes. Submitted By.
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Instructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
