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If you want a smaller batch, microwave bacon and air fryer bacon both work surprisingly well, or make turkey bacon in the oven for a lighter twist. Minimal splattering - The oven cooks more evenly than a pan on the stovetop, which means sizzling bacon instead of a splattering mess.
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How To Make Microwave Turkey Bacon. Start by lining a microwave-safe plate with a paper towel. Place slices of turkey bacon on top. Heat for 2 minutes for deliciously crisp bacon. Pull plate out of microwave. Carefully remove slices of turkey bacon from paper towel and serve!
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How to Cook Turkey Bacon in the Microwave. Method 1: Microwaving Turkey Bacon Using Paper Towels. Step 1: Prepping the Turkey Bacon. Step 2: Coating the microwavable plate or bowl. Step 3: Placing the turkey bacon. Step 4: Microwave settings.
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Prepare. Place a layer of kitchen towel onto a plate, then add the turkey rashers, and then cover with a layer of kitchen towel. Cook. Next place the plate into the microwave and microwave for 3 minutes, turn the bacon and then cook turkey bacon in the microwave for another 3 minutes on the other side or until done to your level of crispiness.
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A microwave-safe plate should be used and then lined with paper towels. 3-4 pieces of turkey bacon, evenly spaced out on paper towels. Place a second paper towel on top of the turkey bacon. In the microwave, place the plate. Set the microwave timer according to the softness of crispiness you like.
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Turkey Bacon on the Stove Top - you'll want to add a little oil to the pan for this one and cook turkey bacon in a hot frying pan for 3-4 minutes. Regular Bacon in the Microwave - or if you have some regular pork bacon folks - it can be made in the microwave following the same instructions but cooking for 3-4 minutes.
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Preheat your oven to 400 degrees Fahrenheit. Place the bacon strips on a baking sheet lined with foil or parchment paper. Bake for about 15 minutes, or until the bacon is crisp. You can also cook bacon in the microwave. Just place the bacon on a paper towel-lined plate and cook on high for about two minutes per strip.
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Place two paper towels on a microwave-safe plate. Arrange four slices of turkey bacon on the paper towels, making sure there is enough space between them. Place two additional paper towels on top of the turkey bacon slices. Microwave on high until crispy. In my microwave, this takes 2ยฝ minutes. Take out the microwave-safe plate.
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Place turkey bacon slices on the plate in a single layer. Cover the bacon slices with microwave-safe paper towels or a microwave-safe lid. This helps absorb excess grease and prevents splattering. Microwave the bacon on high power. Cooking times may vary depending on your microwave's wattage and the number of bacon slices.
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The microwave method is a simple way of cooking turkey bacon. Sometimes you just don't want to handle a hot frying pan or clean up bacon grease after you cook bacon. If you want to cook breakfast in a hotel, dormitory or office, and don't have a kitchen, microwaving is a great option.
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2. Place that paper towel on a microwave safe plate. 3. Microwave the bacon for 50 seconds. 4. When the microwave stops, turn the bacon and nuke for an additional 5 seconds (That's not a typo! Your bacon only needs a few seconds more.) Your turkey bacon will be nice and crunchy, and perfect with toast, or crumbled over salads.
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Line a Plate with Paper Towels. Line a microwave-safe plate or dish with two paper towels. 2. Arrange Bacon on Paper Towels. Arrange as many bacon slices as you can fit in a single layer on top of the paper towels, making sure none overlap. 3. Top with More Paper Towels. Top with two more layers of paper towels.
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Evenly space out 3-4 strips of turkey bacon on the grooves of the tray. Put the lid back on the tray and place it in the microwave oven. Set the time on the microwave per the level of soft to crispy that you want to enjoy. Cooking time suggestions for microwaving the bacon is listed above. It ranges from 1 - 3 minutes.
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Using a microwave-safe plate, layer it with a few paper towels. The paper towels help absorb the grease so it's a good idea to have 2-3 layers. Layout your desired number of turkey bacon slices on the paper towels in a single layer. The longer you microwave the bacon, the crispier it becomes.
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In the microwave: Place the bacon on a paper towel-lined microwave-safe plate, cover it with another paper towel or microwave-safe lid, and microwave on high for 1-2 minutes or until crispy. As you can see, turkey bacon can be cooked in as little as 1-2 minutes in the microwave or up to 12 minutes in the oven.
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Cover the turkey bacon with an extra piece of paper towel. Microwave for 20 seconds to reheat the turkey bacon. Check whether the pieces are hot enough, and if necessary you can microwave for an extra 20 seconds or until the turkey bacon reaches an internal temperature of 165 degrees Fahrenheit.
