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Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.
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How to make Hot Chocolate with Whiskey. Bring water to a boil, blend with hot cocoa mix in a heat resistant mug. Add Magnus and a tiny pinch of salt. On a plate, take 2-3 large marshmallows and coat with Magnus using a pastry brush. Then dip the heads and tails of the marshmallows into coarse brown sugar.
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Yes, you can certainly put whiskey in hot chocolate! The combination of rich, creamy hot chocolate and the warm, smooth taste of whiskey can be a delicious and indulgent treat, especially on a cold winter's day. The addition of whiskey adds a depth of flavor to the hot chocolate, giving it a little extra kick and making it a perfect drink for.
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Step 1. Bring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking occasionally and making sure milk doesn't boil, until cinnamon is floral and fragrant, about 10.
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Add the milk, cocoa powder, and sugar into a small saucepan. Heat over medium/low heat, whisking frequently until the mixture is warm. Add the chocolate chips and continue whisking until they are dissolved into the mixture. Whisk in the vanilla extract. Add 1.5 oz. of the Bird Dog Bourbon Whiskey or Flavored Whiskey of your choice.
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In a small saucepan over medium heat, combine the milk, cocoa powder, sugar and salt. Do not boil! Whisk until smooth and creamy. Remove from the heat and add the whiskey. In a separate cool metal bowl whisk the whipping cream, powdered sugar and vanilla, until stiff peaks form. Divide the cocoa and whiskey mixture among 4 to 6 cups and top.
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4. Spiced Rum. Spiced rum, paired with your hot chocolate, can be your next favorite cocktail. You can elevate the hot chocolate goodness by matching it with your favorite Spiced rum from Captain Morgan, Kraken Black, Chairman's Reserve, Don Q, Sailor Jerry, and more.
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Peppermint Whipped Vodka Hot Chocolate. Hot Chocolate Jello Shots. 13. Red Wine. Bitter dark chocolate and jammy red wine already go together like a dream, so it only makes sense to put red wine in hot chocolate! Though it's hard to choose, red wine might be my #1 favorite way to spike hot chocolate.
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Warm the milk in a saucepan on medium heat. Do not boil. Add melted semisweet chocolate and cocoa powder. Stir until well incorporated. Add 2 oz whiskey in each mug, then top it off with hot cocoa. Top with whipped cream, dark chocolate shavings, cocoa powder, and dark chocolate mint cookies.
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Nothing warms the cockles on a winter's evening like a cup of hot chocolate. Except when you add The Glenlivet scotch of course. This whisky hot chocolate drink is a favourite throughout the colder seasons, sprinkled with cinnamon, chocolate sprinkles or whichever toppers takes your fancy.
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Instructions. In a small saucepan over low heat, add the milk and crushed cardamom pods. Heat, whisking constantly, until just under boiling. Remove the mixture from the heat. Add the hot chocolate mix slowly, whisking as you go until fully incorporated. Grab a mug, and strain the hot chocolate while you pour it in to remove all the cardamom.
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Hot chocolate mix: While Swiss Miss is a great option, you can use any hot chocolate mix you prefer. You can make your hot chocolate mix from scratch using cocoa powder, sugar, and salt. Alcohol substitute: If you don't have Fireball whiskey or prefer a different type of alcohol, you can substitute it with other types of whiskey, rum, or even.
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Novo Fogo/Facebook. This Brazilian spirit benefits from an added two years in oak, which concentrate and sort of caramelize the flavors, making them all the better in a hot chocolate. Notes of.
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Spice. An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions. 5 / 15. Taste of Home.
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Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.
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Yes, whiskey can be a great addition to hot chocolate. The rich, bold flavor of whiskey pairs wonderfully with the sweetness of hot chocolate, creating a truly indulgent and satisfying drink. Whether you prefer bourbon, scotch, or rye, a splash of whiskey in your hot chocolate is sure to warm you up on a cold day.
