Mom’s Meatloaf Ferguson
With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish. Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf. Bake 1 hour at 325F, basting 3 or 4 times during cooking.
Grandma's Meatloaf Recipe 2Lbs Grandma's Old Fashioned Meatloaf
Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 minutes).
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In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke.
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Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well. Add ground beef and pork, mix well. Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours. Advertisement.
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Vary the seasonings. Spice up the meatloaf by adding red pepper flakes or sriracha sauce. Add up to 1 cup of shredded cheese for cheesy meatloaf. Don't like ketchup? Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. Make meatloaf in your air fryer.
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Veggie Beef Stew Promise. promise buttery spread, beef broth, dry red wine, mushrooms, cornmeal and 6 more. The Best Meatloaf With Cornmeal Recipes on Yummly | Persian Barbari Bread, Country-fried Pork & Peppers, Fried Pickles.
Meatloaf with Oatmeal (Gluten Free!) Pinch and Swirl
Meatloaf can be made with various types of ground meat, ranging from beef to turkey to pork.. combining the organs and low-quality cuts of meat from a slaughtered pig with cornmeal and.
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This Southwestern Meatloaf is a healthy, gluten-free recipe, PACKED with roasted veggies and bursting with Southwestern flavor. It's easy to make this ahead and freeze for later! Why is it awesome: it uses cornmeal instead of breadcrumbs for flavor and to make it gluten free. the roasted veggies add tons of flavor, and you don't need as much meat. it's baked on a rack on a baking sheet to make.
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Add cornmeal to muffins and bread for added texture and flavor. Use cornmeal in place of breadcrumbs in meatballs and meatloaf. Add cornmeal to pizza crusts for a crunchy texture. Another benefit of using cornmeal in baking is that it can help to create a more moist and tender crumb in baked goods.
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Preheat oven to 350º. Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl. Spray a loaf pan with non-stick cooking spray and add meatloaf mixture. Cook for 30 minutes. Meanwhile, make the thousand island drizzle. In a medium skillet, fry 2 eggs at a time. To assemble, take the remainder of your.
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Make the meatloaf. Preheat oven to 375. In a large bowl, mash together milk and bread cubes until they form a paste. Add eggs, worcestershire, mustard, salt, pepper, cayenne and mix well. In food processor, pulse corned beef, onion, and garlic until they are finely minced. Add corned beef mixture to egg and bread mixture and mix well.
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Stock or broth. If adding water was one of the ways you could alleviate a dry meatloaf, think of adding stock or broth as a more flavorful, hydrating ingredient to include in your meatloaf. Stock.
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Grate 1 medium yellow onion on the large holes of a box grater into a large bowl (about 1/2 cup onion and juices), discarding any large pieces of onion. Finely grate 2 garlic cloves into the bowl. Add 2/3 cup fine, dry breadcrumbs and 1/2 cup whole milk. Mix with your hands until the breadcrumbs are thoroughly moistened.
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Shape the meat into a loaf that is about 5 inches wide and 2 inches thick. In a small bowl, whisk together the topping ingredients. Spread the mixture over the top of the loaf. Bake for about 1 hour, or until the center reads no more than 170 degrees on a meat thermometer. 160 degrees should be your target temperature.
Easy classic meatloaf recipe loaded with panko crumbs, like and green
Set aside. Combine beef, pork, cornbread crumbs, onion, eggs, basil, Dijon, garlic, salt, oregano, pepper, and ½ cup of the ketchup mixture in a large bowl. Shape the mixture into a large rectangular loaf on a parchment-lined rimmed baking sheet. Spoon or brush the remaining ketchup mixture on top.
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Form approximately a 9×5 loaf with the beef mixture. Add enough cooking oil to cover the bottom of a skillet or dutch oven ⅛-1/4 of an inch deep. Heat oil and carefully add loaf using a spatula or tongs. Sear loaf on both sides and remove skillet with loaf in it from the stove top. Make the Glaze.
