These candied pecans are made with just a few simple ingredients and


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At the time of writing, Yearwood's sugared pecans are a hit on Food Network's website. The recipe averages five stars and has been reviewed more than 125 times. The recipe averages five stars.


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vanilla extract. Preheat oven to 375°F. Whisk together flour, baking soda, and salt in a medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy (about 3 minutes). Add egg and vanilla (and alcohol, if using); beat well.


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Step 2. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar, and cinnamon. Add the pecan halves and toss until.


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Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish. For the topping: In a medium bowl, stir together the.


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JERRY'S SUGARED PECANS FROM TRISHA YEARWOOD. 11-12-2012 01:13 PM. Heat oven to 350. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl mix the egg whites, sugar & cinnamon, Add the pecan halves & toss until they are fully coated. Spread the pecans onto the baking sheet.


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Instructions. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling. Add the pecans and cook for an additional 3 minutes, stirring to coat in the glaze.


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Step 1 Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. Step 2 In a small bowl, whisk together the sugars, cinnamon and salt. Step 3 In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated.


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Pecan Sticky Buns with Bacon Caramel. Trisha Yearwood's decadent sticky buns are made with a clever store-bought shortcut: frozen puff pastry. And you'll want to make the bacon fat brown sugar.


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Preheat the oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a small bowl. Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated.


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Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon.


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Makes 4 cups. 4 cups pecan halves. 1 teaspoon ground cinnamon. 1/2 cup (1 stick) butter, melted. 3 large egg whites. 1 cup sugar.


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Directions. Preheat oven to 400°F. Grease a 12-cup muffin pan with butter. Place pan on a baking sheet lined with parchment paper; set aside. Cook bacon in a medium saucepan over medium, stirring occasionally, until almost crispy but not quite cooked through, 8 to 10 minutes.


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Step 1. Preheat the oven to 350°F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes.


Candied Pecans with Miso The Steady Cook

Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet.


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Trisha Yearwood Pecan Tassies Recipe: Serving And Storing. Trisha yearwood's pecan tassies are a bite-sized treat that will leave your taste buds begging for more. These buttery pastry shells filled with a rich, sweet pecan filling are completely irresistible.


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Step 1. Mix sugar and cinnamon together. Put nuts and sugar mixture in a nut roaster pan, or any kind of nonstick pan, and a wide paddle spoon can be used. Stir to mix. Combine vanilla and water in a measuring cup. Add the liquid to glaze/nut mixture in the pan. Place the pan on the burner, on medium high heat.