How to cook a sweet potato in the microwave. It's the fastest and
Combine butter, brown sugar, and orange juice in a mixing bowl. Pour sugar mixture over potatoes. Sprinkle with pumpkin pie spice and top with a handful of miniature marshmallows, which will melt into the sauce. Cover with plastic wrap and microwave for 20 minutes, or until the potatoes are fork tender.
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Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture. Bake. Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir.
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Place potatoes and water in 8x8-inch glass baking dish; cover with plastic wrap. Microwave 3 minutes; carefully pull wrap back and stir potatoes. Step two. Cover dish again; microwave 3 minutes more or until potatoes are tender. Meanwhile, combine Parkay, sugar and cinnamon in small bowl. Drain potatoes; stir in spread mixture. Sprinkle with.
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Instructions. Preheat the oven to 375℉. Wash and peel the sweet potatoes. Cut them into 1 inch thick slices and place them in a 9x13 baking dish, single layer (will cook evenly). Set aside. In a saucepan add butter, molasses, sugar, and spices. Let boil and simmer until thickened.
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How to Make Candied Sweet Potatoes. PREP. Peel sweet potatoes and slice them into rounds. COMBINE. Add all ingredients to a pan and bring to a boil. COOK. Turn heat down to low and simmer for 10-15 minutes without stirring. Cook on low for an additional 3-5 minutes stirring until potatoes are well coated and tender. Cubed potatoes.
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Peel and cut sweet potatoes into 1/4-inch-thick slices. Melt butter in a heavy skillet over medium heat. Add potatoes. Mix sugar, cinnamon, nutmeg, and salt in a bowl; pour over potatoes and stir until well-combined. Cover the skillet, reduce heat to low, and cook, stirring occasionally, until potatoes are "candied" and tender, about 1 hour.
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directions. Layer the sweet potato slices in a buttered microwave and oven proof casserole dish with a lid. Add the zest, juice, sugar, butter and salt, stir and cover and microwave for about 5 or 6 minutes or until the potatoes test done. Just before serving top with marshmallows and bake in a 400* oven until the marshmallows are the color you.
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Step. 1 Preheat the oven to 400ºF. In a large bowl, whisk together the brown sugar, butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger, and nutmeg, plus bourbon, if using. Add the sweet potatoes to the the sugar mixture and toss to coat. Pour into a 13-by-9-inch casserole dish.
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Preheat oven to 375 degrees F. Grease 2 quart or 13" by 9" baking dish. Peel potatoes and cut them into ½″ pieces. Mix butter, sugar and spices in a bowl and microwave in 20-second increments, until butter is melted. Whisk well. Microwave for 20 seconds, stir again to make sure the sugar dissolves.
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Source: Easy Mashed Sweet Potatoes - Ready in 15 Minutes! - Hungry Six. Microwave butter in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir in vanilla and salt Stir together granulated sugar and brown..
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Add maple syrup, apple cider vinegar, salt, and pepper and mix well. Add the sliced sweet potatoes and toss with butter mixture, making sure potatoes are well-coated. Cover with the lid (knob lifted). Cook in the microwave for 5-6 minutes, or until the sweet potatoes are soft and fully cooked. Cool for 1 minute with the lid on.
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Slice the sweet potatoes into 1/2 inch thick slices and place them in a large bowl. Season with salt and toss to coat. Prepare the brown sugar glaze: Melt the butter in a medium saucepan over medium heat. Whisk in the maple syrup, brown sugar, cinnamon, ginger and nutmeg.
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The thickness of the slices is important because (1) any smaller and the slices will over-cook and (2) any larger and the slices will under-cook. Place potato slices in a large casserole dish and toss with salt. Make the sauce. Put all the sauce ingredients into a pot, boil 2 minutes, then stir in vanilla extract.
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Instructions. Preheat oven to 400 degrees. Toss the potatoes in the mixture of the butter, brown sugar, salt, cinnamon, nutmeg, and ginger. Put the sweet potatoes in a single layer on a metal baking pan and bake for 20 minutes. Flip the potatoes and bake an additional 20 minutes.
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In a large skillet over high heat, mix the water, butter, and sugar. Bring to a full boil. Place the potato cubes in the syrup and reduce the heat to low. Cook the sweet potatoes over low heat, stirring occasionally, for about 15 minutes or until sweet potatoes are well glazed and candied.
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2. Add butter, brown sugar, white sugar, ground cinnamon, ground nutmeg, salt, orange juice and zest to a large skillet. Cook on low heat until the sugar has dissolved. 3. Add the sweet potatoes to the sugar and butter mixture. Toss to coat. Cover with a lid and bring heat to medium.
