Christmas Caprese Salad In Form Of Candy Cane Mozzarella And Tomato


Christmas Caprese Salad in Form of Candy Cane. Mozzarella and Tomato on

Drizzle a large baking sheet with olive oil. Broil tomato slices for 3-5 minutes, careful not to burn. Remove from oven. • On a large cutting board/serving board, create candy cane shape by alternating fresh mozzarella with tomato slices. Shape a left-facing curve at the top and a straight line toward the bottom. Garnish with fresh basil leaves.


Caprese Candy Cane Board The BakerMama Holiday appetizers, Holiday

To make the candy cane shape, start at the top (the short end) and alternate between slices of tomato, mozzarella and basil until you reach the end of your serving board/tray or until you use all the ingredients. Season with salt, black pepper and olive oil. Best served right away! (see notes 4 & 5 for additional extras).


tomato basil mozzarella appetizer

Fresh Mozzarella - 16 ounce log of cheese (pre-sliced) Fresh Basil Leaves - small bunch . Balsamic Glaze - 3 Tablespoons. How to make. Making a caprese candy cane is so easy! First you will cut the tomatoes into ¼ inch thick slices. Next, arrange the tomato and mozzarella slices on a board into the shape of a candy cane.


Pin on Holiday Entertaining

Here is how to put it together: Prepare your serving platter: use a clean platter or wooden board. You can cover your platter with foil if you want. This helps make cleanup quick and effortless. Layer the mozzarella slices and tomato slices in an alternating pattern, in the shape of a candy cane. Arrange the fresh basil leaves around the platter.


Candy Cane Caprese Board Recipe Girl®

Instructions. Wash tomato and then cut it into even slices. Layer tomato, fresh basil leaves, and sliced mozzarella into the shape of a candy cane. Drizzle with balsamic glaze, then sprinkle with salt and pepper. Keyword Christmas, holiday, tomatoes.


Christmas Caprese Salad In Form Of Candy Cane Mozzarella And Tomato

Instructions. Wash and slice the tomatoes into thin pieces, removing any steam areas as needed. Slice the mozzarella into thin or thick pieces depending on your preference. Leave the basil leaves whole or chop into small pieces. Arrange the ingredients in a candy cane design. Drizzle with oil and sprinkle on sea salt before serving.


Christmas Eve Dinner, Christmas Party Food, Christmas Dishes, Xmas Food

2. mozzarella behind it creating a candy cane shape. 3. Place a couple of basil leaves in between every 3 or 4 slices of tomato and mozzarella. 4. Drizzle the candy cane with Olive oil and balsamic glaze. 5. Sprinkle salt and pepper on top of the candy cane. 6. Garnish with olives, nuts, crackers, or bread.


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1bunchbasil leaves for garnish. olive oil. sea salt and pepper. balsamic glaze, optional. Instructions. Alternate the tomato and mozzarella slices until you form a candy cane. Place basil leaves, pearl bocconcini around the board. Just before serving, drizzle olive oil, sea salt, and pepper. Add balsamic glaze if wanted.


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This 5-Ingredient Caprese Candy Cane Board Is the Cutest Holiday Appetizer. The BakerMama shared this adorably festive appetizer idea on her Instagram. The holidays can be a hectic (and expensive) time of year. When you're constantly bombarded by Pinterest-perfect Christmas decorations, ads for pricey gifts and food that looks like it was made.


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Arrange mozzarella and tomato slices. 3. Starting at the top end of the candy cane shape, place a slice of mozzarella on a platter, then add a slice of tomato on top. Keep alternating slices of mozzarella and tomato until you have a big candy cane shape. 2.


Candy cane caprese met tomaat & mozzarella Christmaholic.nl

Ingredients: • 8 slices mozzarella cheese*. • 9 tomato slices ( 2 to 3 large fresh tomatoes) • Salt and pepper. • ¼ to ½ cup f resh basil, minced. • Balsamic glaze or Balsamic Vinaigrette, optional. * You'll need about three-quarters of a fresh pre-sliced mozzarella cheese log.


Tomato Mozzarella Candy Cane Salad 🧀 Tomato mozzarella, Christmas

Slice the mozzarella into 1/2 inch thick slices. Slice your tomatoes into the same thickness as your mozzarella. Assemble mozzarella and tomato slices on a large platter in the shape of a candy cane, alternating between the mozzarella and tomato slices.


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Add 1 cup of balsamic vinegar to a small pan, and heat over medium heat. Bring to a boil, and then reduce the heat to medium-low and let simmer (stirring occasionally). It will reduce into a thickened syrup to about 1/4 to 1/3 cup. Remove from heat and let cool.


Holiday dish. Mozzarella and tomato candy cane platter. Fun Christmas

Step 2: Artistic Arrangement. On a large platter (or you can use a cheese board), start arranging the tomato slices, fresh mozzarella slices, and basil leaves in an alternating pattern to form the shape of a candy cane. Begin with a slice of tomato, then place fresh basil leaves, and then a slice of mozzarella.


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Medium tomatoes, sliced. Mozzarella ball, sliced. Sea salt, black pepper. Extra virgin olive oil. Balsamic vinegar. Fresh basil. Layer tomato and mozzarella slices on a board in the shape of a candy cane, beginning with the hook of the cane. Grind sea salt and black pepper over slices. Garnish platter with fresh basil.


Tomato n Mozzarella candy cane..by Janine Lopez Christmas food dinner

This ensures that your Candy Cane Caprese stays fresh and vibrant. 2. Skewer Tomatoes, Mozzarella, and Basil: Take a toothpick or skewer and carefully thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until you have a collection of Caprese skewers. 3. Assemble in the Shape of a Candy Cane:

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