11 CandyInfused Vodka Recipes
Instructions. Unwrap the candy canes and break in half. Place the candy canes in a 16 oz. mason jar. Pour the vodka on top of the candy canes. Allow the vodka and candy canes a few hours to steep. The candy canes will dissolve in the vodka, and then it'll be good to drink after you shake it up!
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Instructions. Unwrap the candy canes and break into thirds. Evenly distribute the candy canes into mason jars. Pour the vodka over the candy canes leaving a 1/2-inch headspace. Add lids and rings to the jars. Allow the vodka and candy canes a few hours to steep, gently shaking the jars to help spread the sugar.
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Directions. 1. To make the candy cane vodka: Pour the 4 cups vodka into a glass container. 2. Unwrap and place the mini candy canes into vodka. Let sit for 2 or 3 hours or until the candy canes have dissolved. 3. When ready to serve, rim your cocktail glasses with crushed candy canes. 4.
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1. Pour candy into a glass container with a lid, such as a mason jar. 2. Pour vodka on top of candy, at least covering it and usually to fill three-quarters of the container. 3. Seal container and let sit for some amount of time — usually at least 24 hours and up to a week. Starburst-Infused Vodka.
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Purchase a handle of vodka (60 ounces or 1.75L) to make smaller quantities of various flavors of infused vodka. I like to store my small batch infusions in a mason jar or plastic deli container. For a sweeter-tasting infused vodka, add simple syrup to taste into the infusion. I typically add 2 - 4 tablespoons per 25.4 ounces (750 ml) of vodka.
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Candy vodka is an affordable option for those on a budget because you don't need top-quality vodka. The candy masks the vodka's taste, so you can use a cheaper vodka. Final Thoughts on Sous Vide Alcohol Infusions. Making alcohol infusions with sous vide cooking is super easy. Within a few minutes, you'll have a tasty drink waiting to be.
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Infusing vodka with candy is a simple and enjoyable way to add a burst of sweetness and flavor to your favorite spirits. Whether you're a fan of fruity, sour, or classic sweet candies, there are endless possibilities for creating unique and delicious candy-infused vodka creations.
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To make the infused vodka, enough for two drinks: Pour four ounces of vodka into a sealable container. Add 2-3 strawberries, de-stemmed and sliced. Let sit overnight. Strain before using. (To make.
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Vodka and some miniature candy canes. Tastes great as a shot with a crushed candy cane rim or in a holiday inspired cocktail. Try this Candy Cane Infused Vodka Chocolate Martini and this warming Spiked Candy Cane Hot Chocolate. Make The Amount You Need. 1 cup = 8 ounces vodka plus 4 mini candy canes. 1 pint = 16 ounces vodka plus 8 candy canes
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Step 3: Shake the infusion. Close the lid well on your container of vodka and crushed candy canes, and give it a good, thorough shake. It will immediately turn pink, and the candy cane pieces will start to break down. Shake it another couple hours later, and another couple after that.
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The longest part is waiting for the peppermint flavor to infuse into the vodka. STEP 1: Break up the candy canes if using large ones and place them in the bottom of your mason jar. STEP 2: Fill the jar with vodka. Leave about an inch at the top so you can shake the jar. A 16oz mason jar will hold about 2 cups of vodka once the candy canes are.
11 CandyInfused Vodka Recipes
Anyone can buy a bottle of Ketel One, throw a bow on it and call it a (holi)day. So this season, I'm kicking it up a notch with a fun and easy DIY holiday gift; some goodie-infused spirits. Here's.
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Most candy-vodka infusions can be done in a few simple steps. However, remember that these steps may need to be modified basis the spirits and candies in use. To start off, assemble the candies in a canning jar or a mason jar, and transfer the vodka over the candies in such a way that it fills three-quarters of the jar.
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How to make candy cane vodka. Be sure to scroll down for the full recipe! Add the candy canes to a large jar (photo 1). Pour in the vodka (photo 2). Shake (photo 3). Let sit until infused with peppermint flavor (photo 4).
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Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours. 2. Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar.
11 CandyInfused Vodka Recipes
Put a lid on the container and set on the counter for 24 - 36 hours. Remove the lid, take the the gummy bears out of the container and place in a strainer to get rid of excess vodka syrup. Place gummy bears back in empty container (or new container) in a single layer. Sit in fridge or freezer overnight. Enjoy!
