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Cut the meat into 1-inch pieces. Mix the salt with Cure #1. Place the meat in a bowl, sprinkle with the kosher salt and cure #1 mix, and mix well. Cover and cure in a refrigerator for 24-48 hours. Take the meat out of the fridge, sprinkle with the ground allspice and black pepper, add the pressed garlic and mix well.
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15. Spicy Chili Pork and Beans with Bacon and Jalapeno. This recipe is a fast and budget-friendly option that combines canned pork and beans, bacon, jalapeño, and spices for a flavorful and fiery dish. With its simple preparation, it's a great go-to for busy nights or when you're in need of a quick, hearty meal.
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Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with non-stick cooking spray. Place ground pork, egg, milk, bread crumbs, onion, soy sauce, garlic powder, salt, and pepper in a large bowl. Mix to combine being careful not to over mix. Roll the meat mixture into 1-inch meatballs.
26 Easy Ground Pork Recipes for Dinner Insanely Good
16. Empanadas. Empanadas filled with pork picadillo are among the tastiest ground pork recipes out there. The meat is seasoned with Hispanic spices, such as adobo, sazon, and oregano. For texture and added flavors, the filling also includes tomato sauce, capers, Yukon potatoes, and olives.
26 Easy Ground Pork Recipes for Dinner Insanely Good
Sauté until the vegetables are tender. Add the canned ground pork and cook until browned. Stir in the beef or vegetable broth and tomato paste. Let the mixture simmer for about 10 minutes. Preheat your oven to 375°F (190°C). Transfer the pork mixture to a baking dish and top it with a layer of mashed potatoes.
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5. Crock Pot BBQ Pork. Crock pot BBQ pork - this is a succulent pork shoulder and it is slow cooked for about 8 - 9 hours usually, but with canned pork it cuts down the cooking time massively! It can be used for pulled pork sandwiches, pulled pork nachos, pulled pork tacos or pulled pork quesadillas when finished.
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The Benefits of Canned Pork Recipes. Cooking with canned pork and juices offers many benefits: Convenience - Canned pork is pre-cooked and ready to eat. Budget-friendly - Less expensive than fresh pork. Time-saving - Bypass the raw pork prep and long cook times. Tender meat - Canning process tenderizes the pork.
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A crunchy bite on the outside, and a juicy, tender, and flavorful canned pork filling inside. 4. Crispy Pork & Rice. Being able to eat something good for breakfast will surely improve your mood throughout the entire day. Speaking of something good, have a go at this Crispy Pork and Rice. Rice and shine!
Ground Pork Recipe Ground Pork with Vegetables Recipe cooking by
Lasagna Soup. If you're a fan of meaty, saucy ground pork lasagna, you'll love this recipe for lasagna soup. There's no layering required, and it's made entirely in one pot. These easy ground pork recipes are perfect for family dinners. Here, find spaghetti and meatballs, breakfast patties, and casseroles—all made with pork.
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Go to Recipe. Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia.
26 Easy Ground Pork Recipes for Dinner Insanely Good
3. Canned Pork Taco. Canned Pork Taco. This kind of tacos makes use of canned beef or pork, which cuts down on the amount of time spent preparing the meal but does not compromise on its flavor. Add some color to the meal by topping it with lettuce, tomato, and cheese. 4. Crispy Pork & Rice. Crispy Pork & Rice.
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Add canned pork, including juices, to a saucepan over medium heat. Add salsa or taco seasoning and mix well for a few minutes. Heat up tortillas accordingly to package instructions or place them on a heated skillet until warm. Assemble tacos by stacking two tortillas, add pork, then top with cilantro and onion.
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Then, add the cooked pork to the pan with onions and mushrooms, stir in the sour cream, salt, pepper, and lemon juice, and cook until the sauce thickens. Serve over the buttered pappardelle and sprinkle with parsley for a delightful meal. Pulled Pork King Ranch Casserole. 4. Pulled Pork King Ranch Casserole.
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1. Convenience: Canned ground pork is a quick and easy way to add protein to your meals. 2. Shelf-Stable: Canned ground pork can be stored in the pantry until you're ready to use it, making it a great option for those times when you need a quick meal. 3. Versatile: Canned ground pork can be used in a variety of dishes, from tacos to pasta.
Ground Pork Chili
Quantities of ground pork needed. On average, as a very rough guideline, expect to need about 500 g (1 lb) of ground pork per half-litre (US pint) jar of canned ground pork. The recipe. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Processing method: Pressure canning only. Yield: varies. Headspace: 3 cm (1 inch)
21 MustMake Ground Pork Recipes To Add To Your Arsenal
For Assembly and Baking. Preheat oven to 450 degrees F. Spread about 1/3 cup of sauce in the bottom of a 9×13 baking dish. If using corn tortillas, lightly char the tortillas (one at a time) on a gas burner or under the broiler (all at the same time), this only takes 1-2 minutes.
