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Directions Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes.
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Candied Sweet Potatoes (Canned Yams) with Walnuts and Marshmallows Jump to Recipe by Nancy 2 Comments These candied sweet potatoes are a colorful and delicious side dish that looks, smells, and tastes just like the Holidays. Candied sweet potatoes (yams) are a must on my holiday menu.
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Microwave for about 5 minutes to start and then add 2 minutes per additional yam. Turn the yams over halfway through cooking. You can also flip the end that faces in to the spoke pattern. Add 1-2 minutes of cook time more after the initial cooking until the yams are done.
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Make Candied Mixture: In a separate pot, melt the butter over medium-high heat. Reduce the heat and add granulated and brown sugars. Stir for 1 minute. Add cinnamon, nutmeg, ginger, and vanilla extract. Bake Yams: Place the yams in a buttered baking dish. Pour the candied mixture over the yams, ensuring they are well coated.
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Open your canned yams and drain out the liquid. Cut any large yams into smaller pieces, if desired. Melt your butter in the microwave in short 20-second increments. Add all of the ingredients besides the marshmallows to your slow cooker (yams, brown sugar, butter, molasses, cinnamon, ground cloves, and salt). Mix gently.
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Toss all sweet potatoes, butter, brown sugar and spices together in a large bowl. Add the mixture to a 9ร13 baking dish and cover with foil pan. Cook for 30 minutes. Uncover and stir. Cook an additional 20 minutes. Top with marshmallows and broil for up to30 seconds, 6-8 inches from the top broiler.
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Easy Canned Candied Yams With Marshmallows - Bake It With Love Openinghttps://bakeitwithlove.com/candied-yams/ Layer the Yams Openinghttps://bakeitwithlove.com/candied-yams/ Add Butter Openinghttps://bakeitwithlove.com/candied-yams/ Add Brown Sugar Learn more Add Marshmallows Learn more Bake at 400ยฐF for 20 to 25 minutes. Learn more
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9 Comments Jump to Recipe These candied yams with marshmallows (or without) are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. Add mini marshmallows and bake for a holiday favorite everyone will love. Candied Yams with Marshmallows
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Drain yams saving 3/4 cup of the syrup. Combine syrup, butter, raisins, cinnamon and marshmallows. Heat over medium stirring till marshmallows melt. Add yams and stir. Pour mixture into casserole dish. Bake at 350 degree oven for 30 minutes. Top with some extra mini marshmallows and bake additional 10 minutes til browned.
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Recipe Ingredients You'll need the following ingredients to make these baked candied yams with brown sugar: Yams or Sweet Potatoes are root vegetables linked to a lot of health benefits and make for a classic side dish. Butter adds an amazing, rich flavor to this soul food. Brown Sugar creates a sweet syrup that begins to caramelize as it cooks.
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Combine butter, brown sugar, and orange juice in a mixing bowl. Pour sugar mixture over potatoes. Sprinkle with pumpkin pie spice and top with a handful of miniature marshmallows, which will melt into the sauce. Cover with plastic wrap and microwave for 20 minutes, or until the potatoes are fork tender.
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Melt the vegan butter. Whisk in the brown sugar, ground cinnamon, vanilla, and sea salt. Set aside. Sprinkle the brown sugar and pecans evenly over the top of the sweet potatoes. Pour the melted butter evenly over the sweet potato/pecan mixture. Top with the vegan marshmallows.
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Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.
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Bring a large pot of water to a boil. Add yams. Boil for 20 minutes, until tender. Spray a 9x13-inch baking dish with nonstick cooking spray. Add yams. Top with cubed butter. Sprinkle with brown sugar. Layer marshmallows on top. Bake for 10 minutes, until marshmallows are melted.
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๐ Recipe Card ๐ฌ Reviews The holidays are on their way, so it's time to start practicing your favorite side dishes! My delicious candied yams are the perfect place to start. The Easiest Holiday Candied Yams
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Ingredients 2 ยฝ pounds yams 2 tablespoons butter 2 cups brown sugar 1 cup orange juice 1 teaspoon ground nutmeg 3 cups marshmallows Directions Preheat the oven to 400 degrees F (200 degrees C). Roast whole yams in the preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
