Cooking With Sugar Candied Yams
Melt the butter in a medium-sized bowl in the microwave. Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter. Mix the ingredients well to create the syrup glaze for the candied yams.
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Place the potatoes/yams in the bottom of the pot and then add all the other ingredients. Stir to mix well and evenly coat the chunks with sugar and spices. Close and lock the lid, turning the steam release valve to close. Press Steam and adjust time up to 15 minutes (or manual high pressure.) Press Start/Stop.
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Step One - Peel the sweet potatoes with a vegetable peeler and cut into 1-inch thick slices. Add the raw sweet potatoes to a 6 quart or larger slow cooker. Step Two - In a small bowl, whisk together the water and cornstarch to make a slurry and add it to the slow cooker. Then stir in the butter, molasses, vanilla, cinnamon, cloves, and salt.
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3 tbsp. butter, melted. Seasonings. 1. Add Canned Yams to the Slow Cooker. Drain the juice from the canned yams and then place the pieces into the slow cooker. 2. Add Seasonings. Add melted butter into the slow cooker, along with other seasonings as desired. You may want to add brown sugar and/or cinnamon — both popular pairings with yams.
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Instructions. Peel the yams and slice them into 1-inch slices and set them. Spray the slow cooker with non-stick spray. In a small bowl, combine 2 tbsp cornstarch and 1 1/2 cups water. Mix well. Add the yams to the slow cooker along with all of the ingredients. Mix well. Cook on high for 3 hours.
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Step 4. Close the lid of the slow cooker. Set it to low heat and allow to cook for six to eight hours. Periodically check the yams; they're done when the flesh is soft and tender. As an ingredient in soups, stews or casseroles, yams benefit from gentle cooking over a long period to soften them and bring out their flavor.
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Open your canned yams and drain out the liquid. Cut any large yams into smaller pieces, if desired. Melt your butter in the microwave in short 20-second increments. Add all of the ingredients besides the marshmallows to your slow cooker (yams, brown sugar, butter, molasses, cinnamon, ground cloves, and salt). Mix gently.
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Step 2 - Combine Ingredients - In a small bowl mix together the brown sugar, salt, cinnamon and nutmeg. Step 3 - Season Yams - Sprinkle over the yams. Step 4 - Top with Butter - Slice the butter and place slices over the yams. Butter and brown sugar is the perfect combination. Step 5 - Cover and Cook - Now cover the slow cooker.
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Toss the yams into the slow cooker. Sprinkle the cornstarch all over the yams, and toss. Next toss in the white & brown sugar. Sprinkle in cinnamon, and nutmeg. Add in the vanilla extract, and water. Top off the yams with the butter. Now cover the slow cooker, and set on low. Let the candied yams cook 3 hours.
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If using canned yams, drain and mash them. Add the sweet potatoes to the bowl of the slow cooker. Then mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. Stir to combine. Place the lid on the slow cooker and cook on low for 4 hours. Immediately before serving, top the sweet potatoes with the marshmallows.
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1. Place the yams in crock pot. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if possible, until the yams are tender. 3. Stir in brandy and orange zest. Sprinkle the marshmallows and pecans over the top.
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Microwave butter in a microwave-safe bowl at high 30 seconds to 1 minute or until melted; stir in vanilla and salt. Place cut yams and sugars in a lightly greased 6-qt. slow cooker. Pour butter mixture over top. Stir until all ingredients are combined. Cover and cook on LOW 4-5 hours, or until potatoes are tender.
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Instructions. Put all of the ingredients into your slow cooker. Set the slow cooker on 'high' for 3-4 hours, and cover with its lid. Stir all the ingredients after 2 hours and put the lid back on. At 3 hours, check the candied yams for tenderness. If not soft, keep cooking for another hour.
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Directions. Line a slow cooker with a slow cooker liner or spray with cooking spray. Place yams in the bottom of the slow cooker. Top with water, brown sugar, pineapple juice, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce. Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry.
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Combine the water and cornstarch in a bowl. Stir. Add all of the ingredients (including the cornstarch water slurry) to the slow cooker. Cover and slow cook on High for 3-4 hours or Low for 6-8 hours. Stir the sweet potatoes halfway through the cooking process.
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Add the first ingredients - Mix the water and cornstarch until combined and smooth. Add in all the spices. Add the potatoes - Place the sweet potatoes in the crock pot and stir to coat. Add butter on top. Cook - Cover and cook on high for 3 hours or on low for 4-6 hours. Stir halfway through.
