Perfect Pumpkin Spice Caramel Apples Cupcake Project


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Caramel Apple Dessert. Peel, core, and chop the apple into small cubes in a large bowl. Add lemon juice to prevent discoloration. Add the sugar, water, and corn syrup in a heavy-bottom deep saucepan. With the heat on medium-high, bring the sugar to a boil. Shake the pan slowly, guiding the distribution of heat.


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Instructions. Push wooden dowels into the top of the apples. Line a large platter or baking sheet with nonstick foil. Place caramels and heavy cream in a medium bowl and microwave on high for 2 minutes. Stir, return to microwave for 20 seconds at a time until smooth. Dip apples in the caramel, turning the apple and spooning caramel over the.


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how to make pumpkin caramel apple dip. Combine the ingredients. In a medium mixing bowl, combine all the ingredients and blend on medium speed until smooth and creamy. Enjoy! Transfer to a serving bowl; serve with sliced apples, cinnamon sugar pita chips, or your favorite dippers.


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Popsicle Sticks. Aluminum Foil. Foam Paint Brushes. Small "crystal" vase filler. To start, paint the top half of your pumpkins an apple green. You don't need to paint the bottom half because the caramel will cover it all. Once that is dry, mix together your brown puff paint, white puff paint and gold paint to create a caramel color.


Pumpkin Caramel Apple

Make the Caramel. Melt butter in a medium-sized, heavy-bottomed saucepan on medium-low heat. Add brown and white sugar and corn syrup. You can also add spices at this time - I like to add pumpkin pie spice! Stir regularly, being sure to scrape the bottom of the pot, until the mixture begins to boil (about 30 minutes).


» DIY Caramel Apple Decorated Pumpkins

Preheat the oven to 350˚ F. Butter a 9-inch square (or other 2 1/2-quart) baking dish. Make the pumpkin cake layer: In a large bowl, whisk together the flour, baking soda and salt.


» DIY Caramel Apple Decorated Pumpkins

Preheat oven to 350 Degrees. In a large bowl, combine the 2 eggs, sugar, pumpkin puree, vegetables oil, pure vanilla extract, and mix together.


Perfect Pumpkin Spice Caramel Apples Cupcake Project

Instructions. Place Nila Waffer cookies, cinnamon, brown sugar and melted butter into a blender and blend until smooth. Press into a 9 x 9 pan and refrigerate while making the filling. Combine milk and pudding in a bowl and whisk until it starts to get thick. Stir in pumpkin puree, pumpkin spice and mix until smooth.


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Preheat oven to 350°F. Par bake (blind bake) the crust by lining it with foil and pie weights. Bake for about 20 minutes. Remove the foil and bake until the bottom crust is set, but not coloring at all. In a skillet, heat the apples, butter, brown sugar, cinnamon and salt until the apples are tender.


» DIY Caramel Apple Decorated Pumpkins

Allow apples to cool. Turn oven down to 325 F. Whisk together the pumpkin, brown sugar, salt, pumpkin pie spice, eggs, sour cream and vanilla. Put the apples into the parbaked pie shell. Pour the pumpkin mixture over the apples, making sure to pop any large bubbles with a fork.


Perfect Pumpkin Spice Caramel Apples Cupcake Project

Combine the pumpkin puree, cream cheese, ricotta, and sugar in a stand mixer equipped with a paddle, or in a large bowl with a hand mixer. Combine at moderate speed, taking care not to whip too much air into the mixture. Add the eggs one at a time, pausing to allow them to combine well with the remaining ingredients.


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Instructions. Fill two serving glasses with ice and set aside. Place the apple cider in a pitcher or cocktail shaker. Add the pumpkin puree and stir or shake well. Strain the mixture into your serving glasses and top each with 2oz of Salted Caramel Kahlua. Top with extra apple cider as desired. Enjoy immediately.


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Continue gluing the sprinkles onto your pumpkin until all of the sides and base of the pumpkin are coated. STEP 6. Leave your pumpkin to fully dry for 30 minutes to an hour. As the final touch, set your pumpkin in a coffee filter to replicate a caramel apple wrapper. Enjoy!


Perfect Pumpkin Spice Caramel Apples Cupcake Project

Drizzle with 3 tablespoons of caramel sauce. To make the topping, in a separate bowl, combine the oats, cereal, flour, brown sugar, butter and cinnamon. Stir to mix well until crumbly. Sprinkle topping over apples. Bake 35-40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let cool.


Halloween Pumpkin Caramel Apple No carve pumpkin decorating

5) Roughly chop seeds and nuts. 6) Insert skewer into the center of the apple by the stem. Then, dip the whole apple into the homemade caramel. 7) Roll dipped apples in chopped seeds and nuts to coat and shake off the excess. 8) Place the bottom of the apple on a baking sheet covered in wax paper or parchment paper and chill till set.


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Microwave caramels in 15 second increments, stirring between each. Will take total 1-2 minutes depending on microwave. Once caramels are melty and smooth, add pumpkin pie spice. Stir and immediately begin to dip apples. Dip each apple in caramel, use spoon or knife to remove excess caramel from bottoms.