Carrot Pineapple Salad Veggie Inspired
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
Postcards Orange Jello Salad
CARROT AND PINEAPPLE JELLO SALAD. 1 box orange Jello. 1 box lemon Jello (can use both orange) 2 c. grated carrot. 1 lg. (16 oz.) can crushed pineapple. Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Directions. In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.
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Grandma's Sunshine Salad Recipe
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
Happier Than A Pig In Mud Sunshine (or Sunset) Salad Lemon Jello
Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
I've many comfortable reminiscences of Nana making gelatin salads from numerous mixtures of jello, fruit(s) and vegetable(s). My affection runs deep. The vacation dinner desk would not be full with out one. 08/08/2022
Carrot and Pineapple Salad A Gelatin Recipe Test The MidCentury Menu
Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.
The Iowa Housewife Carrot and Pineapple Salad
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as "Sunshine Salad." While the pineapple-carrot flavor combination is unique, they work very well together. My daughter's mother-in-law, Paula Hartman, would always bring this tasty salad to family gatherings.
Orange Jello Salad Plowing Through Life
3/4 to 1 cup grated carrots. 1 cup boiling water. Drained pineapple juice and water to make one cup. Dissolve a 3oz. box Orange Jello in one cup of boiling water. Drain pineapple, save juice. Add enough cold water to the juice to make one cup and stir into jello mixture. Let cool while you grate carrots.
shredded carrot pineapple salad
Prepare the pineapple curd topping: While the creamy layer chills, combine reserved pineapple juice, sugar, lemon juice, water, flour and egg yolks in a saucepan. Whisk until well combined. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened, stirring constantly.
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Remove from heat. In another saucepan, bring the water to a boil. Dissolve the lemon-flavored gelatin in boiling water and cool. Combine the marshmallow mixture with the gelatin. Chill until it becomes the consistency of unbeaten egg white. Stir the crushed pineapple and grated carrot into the gelatin mixture.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
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Carrot and Pineapple Gelatin Salad
Instructions. Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours.
Orange Carrot Jello Salad (GF) Recipe Carrot salad recipes, Jelly
Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.
Retro Food Veggie JellO Salads
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
