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Separate your egg, placing the yolk in one bowl or jar and the white in another. Add 1 teaspoon of the sugar to the egg white and whisk it by hand for about 3 minutes, until very thick but not quite holding soft peaks. You can also do this with an electric hand mixer. Set aside.
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5. Make flavored marshmallows. If you've been looking for an excuse to make a batch of sweet and fluffy homemade marshmallows, this is it. Use that last bit of eggnog for a super-flavorful batch of holiday marshmallows. 6. Make muffins or quick bread.
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Store-bought eggnog contains more preservatives, so it lasts longer than its homemade counterpart. You can see how long an unopened refrigerated carton of store-bought eggnog lasts on the information printed on the packacging. Often it is about 5 to 7 days. Opened store-bought eggnog lasts about 3 to 5 days in the fridge.
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I remember researching traditional eggnog, and, as it turns out, it is really easy to "real foodify" that carton of junk ingredients at the supermarket. Eggnog is really just an ice cream base with cinnamon or nutmeg without putting it into an ice cream maker! In fact, you can drink it as is, or churn it into ice cream!
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If you check out the side of the carton, this brand recommends a 4:1 ratio of eggnog to whiskey. You can serve this drink cold or warm. Garnish with a sprinkling of nutmeg or even a cinnamon stick. After enjoying a glass of this holiday tipple, use the rest of the carton to make these recipes with eggnog (like this amazing eggnog pie!).
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In a stand mixer, beat the whites on high speed until transformed into a meringue-like consistency with soft peaks. Step 2. In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and Cognac or brandy until a smooth texture is achieved. Gently fold in the beaten egg whites until combined. Step 3.
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Yes, you can freeze eggnog in a carton. To do so, transfer the eggnog to a rigid plastic container with an airtight cover, leaving space for expansion. Homemade eggnog has a shorter lifespan than store-bought eggnog, which can stay fresh in the fridge for up to 7 days. Frozen eggnog can last for 4 to 6 months when stored at below 0 degrees.
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Take the frozen eggnog container from the freezer and place it in the refrigerator. Allow the eggnog to thaw slowly in the refrigerator. This process can take anywhere from 24 to 48 hours, depending on the quantity of eggnog and the temperature of your refrigerator. Refraining from shaking or stirring the eggnog during the thawing process is.
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Add The Right Amount. Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.
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Heat the milk, cinnamon, cloves, and a dash of vanilla. Boil, then remove from heat. Whisk the egg yolks, then whisk in the sugar. Gradually whisk the hot milk mixture into the egg mixture. Cook the mixture over medium heat until thick, then strain to remove the cloves. Stir in the cream, rum, remaining vanilla, and nutmeg.
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In a small bowl, whisk the egg yolks until their color lightens. Once the yolks change color, whisk in 1/3 cup of sugar and set aside. Place a saucepan over medium heat and combine the whole milk, heavy cream, vanilla, cinnamon, and nutmeg. Slowly bring the milk mixture to a gentle boil while stirring regularly.
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Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. It helps to have a candy thermometer, but not necessary; if you have one, cook until the mixture reaches 160ยฐF. Do not allow the mixture to boil, or it will curdle.
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Place the unopened eggnog carton standing upright in the freezer and simply let it sit there for a few hours. In this way, the eggnog is frozen solid and making it easy to transfer in another container. Carefully place the contents of the frozen eggnog carton into a sealed tight container and return it into the freezer.
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Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol. If you're mixing up a larger quantity in a pitcher of punch bowl, stir together a one-quart carton of eggnog with about four-and-a-half shots, or a half-gallon carton with about none shots.
Easy Homemade Eggnog Recipe House of Nash Eats
Directions. In a large glass jar (at least 40 ounces), combine whiskey, simple syrup, and cinnamon sticks. Seal the jar with a lid and store in a cool, dark spot for 3 to 5 days, shaking it every so often. After a few days, if desired, add dried chili peppers and vanilla bean, reseal, and store a day or two longer (optional).
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In a large bowl, whisk the egg yolks and sugar together until well combined. 6 large egg yolks. ยฝ cup granulated sugar. In a large saucepan over low-medium heat combine the milk, cream, and nutmeg. Stir often until the mixture begins to steam and tiny bubbles form around the edge. Remove from heat. 3 cups whole milk.
