Casey's Breakfast Pizza Copycat Missie's Kitchen


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There’s no better way to start your day than with this Casey’s Breakfast Pizza Copycat Recipe. For those mornings when you’ve got a big appetite and are craving a little comfort food, this recipe is perfect. This pizza is baked to perfect, and it’s packed with all the great breakfast food flavors you crave in the morning. Cut yourself a slice of this amazing breakfast.


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For the Cheese Sauce: Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated with no lumps, about 2 minutes. Add cheese, stir until smooth, and cook until melted, 1 to 2 minutes.


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ingredients: - 2 individual pizza crusts - 1/2 cup nacho cheese sauce - 1/2 cup sausage gravy - 4 large eggs scrambled - 1/3 lb pork sausage browned - 2-3 slices bacon cooked and chopped - 1 cup mozzarella cheese grated - 1 cup cheddar cheese grated


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Put the pan in the oven and bake it at 450 degrees for 8 minutes. Broil on low until the crust turns brown for 4 minutes. Or bake it until the crust turns golden brown. The timing for baking might vary depending on the type of dough. The thick crust might take 10-12 minutes to bake.


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Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan. Scramble the eggs with milk until just done. Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs. Bake 10-15 minutes or until crust is golden brown and cheese melts.


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How to Make Breakfast Pizza. Step 1. Preheat oven to 400°. Step 2. Mix together the dough. Combine the Greek Yogurt and Self Rising Flour in a bowl. Mix the dough together until a ball has formed. Roll out the dough into a round pizza shape. See my tips above for working with 2 Ingredient Dough.


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Casey's Breakfast Pizza is an Iowa staple. Every time I go home - I make sure to stop at least once for a slice or two! I couldn't wait to make my own copyca.


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Instructions. Preheat the oven to 400 degrees F. Lightly grease a pizza pan with nonstick cooking spray. Place the pizza dough onto the pizza pan and flatten out (if you are using a ready-made crust, you do not need to do this). In a large skillet, add the breakfast sausage and cook over medium-high heat while breaking up into chunks with a.


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Preheat oven to 400 hundred degrees. Lightly grease pizza pan with non-stick cooking spray. Place pizza dough on pizza pan. Spread cheddar sauce on dough so that it covers the dough (except for the outer crust). Whisk together egg and milk in a small bowl. Scramble egg over stop top or in microwave.


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Place the prepared pizza crust on a baking tray and spread the country white cream sauce (1 cup) all over the surface. Cover the cream sauce with the scrambled eggs, breakfast sausage, spinach (1 cup), grape tomatoes (1 cup), shredded mozzarella cheese (1/2 cup), and shredded cheddar cheese (1/2 cup). Preheat the oven to 425 degrees.


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Yield: 4 personal pizzas. Prep Time: 30 minutes. Cook Time: 40 minutes. Additional Time: 2 hours. Total Time: 3 hours10 minutes. Breakfast pizza topped with sausage, egg, and two kinds of cheese gives you a pizza with all the flavors of a classic breakfast sandwich. Make it vegetarian with plant-based sausage!


Easy Breakfast Pizza (Casey's Copycat Recipe) The House on Silverado

Instructions. Preheat oven to 450 degrees. Brush pizza crust with olive oil. On one crust, cover with sausage gravy and top with bacon, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar. On the other crust, cover with cheese sauce, sausage, 1/2 eggs, 1/2 mozzarella and 1/2 cheddar. Bake at 450 for 8 minutes.


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Preheat oven to 450 degrees. Brush each pizza crust with olive oil. On one crust, cover with sausage gravy and top with the bacon, and half of the eggs, mozzarella, and cheddar. On the other crust, cover with cheese sauce, sausage, and the other half of the eggs, mozzarella, and cheddar. Bake the pizzas at 450° for 8 minutes.


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4 large scrambled eggs. 1/3 lb browned pork sausage. ⅓ lb browned pork sausage. 3-4 slices of bacon, cooked and chopped. 3 to 4 slices of bacon, cooked and chopped. 1 cup grated mozzarella cheese. 1 cup grated mozzarella cheese. 1 cup grated cheddar cheese. 1 cup grated cheddar cheese.


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In a mixing bowl, whisk together the all-purpose flour and salt. Now, at low speed, mix for roughly 2 minutes. Proceed to mix until the bottom of the basin is free of dry flour clumps. Then, drizzle in the oil and continue mixing on low for another minute. Finish with a medium-speed mix for 8 minutes.


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Lay bacon strips on foil and bake for 12-15 minutes, until crisped to desired doneness. Remove from the oven and set aside on paper towel to cool slightly before chopping. Whisk eggs, milk, salt and pepper until combined. Cook in a medium skillet, stirring often, until scrambled. Set aside.