Air Fryer Roasted Broccoli and Cauliflower Recipe


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Preheat the air fryer to 370°F and lightly grease the basket with non-stick olive oil spray. Toss cauliflower and broccoli florets in a mixing bowl with olive oil, garlic powder, salt, and pepper. Cauliflower takes longer to cook, so make sure the florets are smaller than the broccoli.


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Step 1: Add the chopped cauliflower and broccoli florets to a large bowl. Along with the thinly sliced garlic chips. Step 2: Toss in the olive oil, kosher salt, and black pepper. Stir well to coat. Step 3: Add the vegetables into the air fryer basket in a single layer.


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Pre-washed bags of broccoli and cauliflower will ensure the pieces air-fry extra crispy (plus it saves prep time)! Frozen broccoli and cauliflower will need about 3-5 minutes of extra cook time. Seasoning - Keep it simple with olive oil and garlic, or bump up the flavor to match the main dish and go for a lemon pepper, Italian, or a zesty.


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In a large bowl or baking sheet, add the cauliflower, broccoli, olive oil, garlic powder, parmesan cheese, salt, and pepper to the taste and toss to combine. Add the cauliflower and broccoli to the air fryer basket and cook to 380F for 15 minutes, shaking the basket a couple of times or keep cooking until your desired level of roasted-ness.


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Preheat the Air Fryer: While some models don't require this step, preheating the air fryer for a few minutes is a good practice for best results. Set it to 375°F (190°C) and let it warm up for about 3-5 minutes. Season the Vegetables: Place the frozen broccoli and cauliflower in a bowl.


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Mince the garlic and measure the oil. Preheat the air fryer to 375 degrees f. Step 1. Combine the Ingredients. In a large bowl, combine the broccoli, cauliflower and olive oil. Step 2. Arrange the Vegetables in the Air Fryer. Place broccoli florets and cauliflower in a single layer in the air fryer basket or air fryer tray.


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Place broccoli & cauliflower in air fryer basket in a single layer and air fry at 350º for 7 minutes. Open basket and shake to toss, sprinkle lightly with additional olive oil and parmesan cheese. Air fry an additional 7 minutes. Remove and serve with butter and a squeeze of fresh lemon juice.


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The broccoli and cauliflower should be tender and slightly crispy. Air fry the broccoli and cauliflower at 380 degrees Fahrenheit for 7-9 minutes total until tender. Shake the basket every 3 minutes to help with even cooking. Your exact cooking time can vary based on the air fryer you have and the size of the florets.


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Air fried broccoli and cauliflower will stay fresh in the refrigerator for up to a week. To reheat broccoli and cauliflower in the air fryer, preheat to 375 degrees F, then add the leftover veggies. Cook for 2-3 minutes until the florets are crispy and hot all the way through. More Delicious Air Fryer Veggie Recipes. Air Fryer Asparagus


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Toss to coat the vegetables. Tip the cauliflower florets into the air fryer in an even layer, with a little space between them. Air fry for 2 minutes at 380F / 190C. Add the broccoli florets into the air fryer basket alongside the cauliflower and air fry for 6-7 minutes, giving the basket a good shake every 3-4 minutes.


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How to Store Air-Fried Broccoli and Cauliflower. Fridge Cool and then store leftovers in an airtight container, making sure to transfer to the fridge within 2 hours of cooking.It will last for 3 to 5 days in the fridge when stored in an airtight container. Freezer You can store cooled broccoli and cauliflower in freezer bags for 2 to 3 months.The vegetables will last longer if cooked without.


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Add the cut cauliflower and broccoli to a bowl. Top with olive oil and spices. Stir well. Add broccoli and cauliflower to the air fryer. Cook at 360F for 10 minutes. After 7 minutes, pause the air fryer and shake the basket. Finish cooking for the remaining 3 minutes.


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Directions. Preheat an air fryer to 400 degrees F (200 degrees C). Place broccoli florets in a large, microwave-safe bowl. Cook in the microwave at full power for 3 minutes; drain any accumulated liquid. Add cauliflower, olive oil, garlic powder, sea salt, paprika, and black pepper to the bowl with broccoli; mix well to combine.


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Preheat Air Fryer - If your manufacturer suggests preheating then do it first. If not, just skip this step. Cut Florets - Cut broccoli about 50% bigger than the cauliflower to ensure even cooking. Toss the Florets - Toss cauliflower and broccoli with olive oil, garlic powder, salt and pepper. Add to Basket and Cook - Add the florets to.


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Air fry: Add the veggies to an air fryer basket lined with baking paper. Air fry at 160°C/320°F for 15 minutes, checking, shaking the basket every 3 - 4 minutes - this is necessary so everything cooks evenly. Remove broccoli florets early if they start to burn. Add cheese: Remove from the air fryer, sprinkle with the parmesan cheese on.


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Preheat the air fryer to 400°F. Follow steps 2 to 4 as directed above. Place the broccoli and cauliflower in a large bowl, and toss with the herbed oil mixture until the vegetables are coated well. Place the vegetables into the air fryer basket, being careful to not overcrowd them and leaving them in a single layer for better airflow.