Everyday Cauliflower Poriyal Recipe Easy Side Dishes
Once done, stir in the steamed cauliflower florets, salt, black pepper powder and red chilli powder. Saute for 3 to 4 minutes until the cauliflower gets well coated. Once done, check the salt and adjust according to taste. Turn off the heat and transfer the Poondu Poo Kosu to a serving bowl and serve hot.
Cauliflower Poriyal Recipe Subbus Kitchen
Add the cauliflower and peas, give a good mix with the masala. Next add the salt, give a quick stir. Cover it with lid and cook till the cauliflower and peas are soft. If needed add couple of tbsp of water and cook. Once the veggies are well cooked add the fennel & pepper powder and mix it well. Switch off the flame and add few coriander leaves.
Recipe for cauliflower poriyal Keralaslive
Cauliflower Poriyal | Yummy Cauliflower Recipe Kowsalya Gopinathan. 7/24/2015 01:33:00 am Cauliflower Poriyal, cauliflower recipes, cauliflower step by step, lunch recipes, poriyal, side dish for lunch, side dish recipes, South Indian Recipes, step by step recipes with pictures.
Everyday Cauliflower Poriyal Recipe Easy Side Dishes
Add 1 tsp of ginger garlic paste and cook for 2 minutes. Add 2 chopped tomatoes to the pan. After adding tomatoes, add ½ tsp of turmeric powder, ½ tsp of red chili powder, and salt to taste. Cook until the tomatoes become mushy. Add the fried vegetables back to the pan and mix. Then and add a little water.
Cauliflower Poriyal Cauliflower Fry Nithya's Nalabagam
Place the cauliflower florets in a pot of boiling water. Add a pinch of salt and turmeric powder, and let them boil for a few seconds. Then, remove the florets from the water and set them aside. In a small kadai, heat a teaspoon of oil. Fry the Bengal gram dal, red chillies, curry leaves, and chopped ginger until they are well-cooked.
Chettinad Beans & Cauliflower Poriyal Recipe (South Indian Stir Fry
Roll Boil 3 cups of water in a bowl and add turmeric powder, salt. Switch off the flame and add the cauliflower florets. Cover and keep it for 10 minutes till its half cooked. Drain the water and set aside. Heat oil in a kadai. Splutter cumin seeds, ginger, curry leaves. Add tomato and saute till mushy.
Cauliflower Poriyal Recipe / South Indian Gobi Poriyal (Fry) Yummy Tummy
Ginger. 1″ Piece, chopped. Cauliflower Poriyal | Gobi Masala Curry. Method: Bring 4 cups of water to boil. Add turmeric powder and 1/2 teaspoon salt and add the cauliflower florets. Switch off the flame and cover and leave it for 10 minutes. After 10 minutes, drain the water and set the florets aside. In a pan, heat oil.
Cauliflower poriyal recipe or cauliflower curry YouTube
To make cauliflower poriyal, cut the cauliflower florets, and soak them in plain water and salt. Let this sit for 15 minutes, then drain the florets completely. Heat a pan with oil, splutter mustard seeds, cumin seeds, curry leaves, and hing. Add chopped green chilies and sauté.
Cauliflower Poriyal Recipe Subbus Kitchen
Add cauliflower, hot water, and turmeric powder and soak for 20 minutes. Transfer to the colander and drain the water. Add oil to a pan and turn on the stove on medium flame. When the oil turns hot add mustard seeds and curry leaves; let them splutter. Furthermore, add onion and ginger-garlic paste; mix well and cook till they turn translucent.
Recipe for cauliflower poriyal Recipe Spiced cauliflower
Chop the cauliflower into small florets. In a sauce pan add 4 cups of water and bring it to boil. Add turmeric powder and 1/2 teaspoon salt. Switch off the flame when the water starts boiling. Add the florets in the water and cover the sauce pan and leave it for about 10 minutes.
cauliflower poriyal recipe South indian cauliflower poriyal Gobi
Step 6: Once the cauliflower is cooked, add grated coconut to the pan. Mix well to combine all the flavors. Step 7: Cook for another minute or two, allowing the coconut to blend with the cauliflower. Step 8: Remove the poriyal from heat and serve hot as a side dish with steamed rice or any Indian bread of your choice.
cauliflower fry curry recipe /gobi poriyal/stir fry Marudhuskitchen
2. bring a large pot water to boil. Add salt and mix well. Add the cauliflower florets and let boil for 5 minutes. Remove from flame. let the florets remain in hot water for 5 more minutes. Drain and rinse under cold water. 3. heat oil in a pan. temper with mustard seeds, urad dal and curry leaves.
Cauliflower Poriyal Recipe Subbus Kitchen
Coconut (grated) 1 tblsp. Coconut oil few drops (optional) Method: Chop the cauliflower into tiny florets. Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling. Boil for 2 minutes and drain the water. Add oil to the pan . Add mustard seeds, urad dal and chopped green chili to this.
Chettinad Cauliflower Pepper Fry Recipe Chettinad Milagu Pirattal
Step by Step Pictorial of the cauliflower poriyal. Heat oil in a pan and splutter the mustard seeds. Add in the cumin seeds, garlic, curry leaves and red chili. Fry for a minute. Next, add in the onion. Saute until the onion turns translucent. Add the cauliflower florets, red chili powder, turmeric powder and salt.
Cauliflower Poriyal Recipe in Tamil How to Make Cauliflower Fry CDK
Preparation time: 10 minutes cooking time: 15 minutes; serves: 3-4; Ingredients for cauliflower poriyal. Cauliflower - 1 medium-sized cut into small florets
cauliflower poriyal recipe South indian cauliflower poriyal Gobi
Cauliflower Poriyal Preparation. Boil lots of water in a sauce pan. Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Drain it and set aside. Heat 1 tblspn of oil in a kadai. mustard and cumin seeds. Add ginger and garlic paste and mix well.
