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This makes them ideal for long, slow cooking methods like braising and stewing. Cast iron Dutch ovens are also durable and can last for years with proper care. Ceramic Dutch ovens are lighter in weight than cast iron, making them easier to handle. They are also non-stick, which makes them easy to clean.
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Among the most popular options are ceramic and cast iron Dutch ovens. Ceramic stands out as a healthy option for cooking since it is crafted from natural materials and does not leach any harmful chemicals. On the other hand, cast iron Dutch ovens offer the convenience of being oven-safe while providing excellent heat retention and distribution.
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Whereas cast iron is ferrous and magnetic, making it suitable for an induction cooktop. Handling. Ceramic is lighter that cast iron. For example, an Emile Henry 5.5 qt ceramic Dutch oven weighs 8.8 pounds. The weight of Crock-Pot's 5 qt enameled Dutch oven is 12.25 pounds. Care. Ceramic won't rust.
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It impressed our Kitchen Appliance Lab pros thanks to its innovative material, which is a new ceramic that makes the pot notably lighter than standard cast iron Dutch ovens. The 6-quart version.
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The Difference Between Enameled Cast Iron and Cast Iron. All Dutch ovens are made from cast iron, are wonderful conductors of heat, and can be used in many of the same ways. The main distinction that sets enameled and cast iron Dutch ovens apart is the pot's finish (or lack thereof), the price tag, and the amount of TLC your cookware requires.
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CR's take: At a little over 7 pounds, the Merten & Storck German Enameled Iron 1873 is the lightest Dutch oven in our tests. That's because it's made of enameled iron vs. enameled cast iron.
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Aesthetics of Ceramic Dutch Oven Compared to Cast Iron Dutch Oven. The aesthetic appeal of a Dutch oven can significantly influence kitchen decor and table presentation. Ceramic Dutch ovens come in a rainbow of colors and finishes, from bright, bold hues to subtle, pastel shades. Their glossy finish and sleek design can complement any kitchen.
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As an Amazon Associate I earn from qualifying purchases.Ceramic Dutch ovens are lightweight and have a non-reactive surface, whereas cast iron ones are heavy and require seasoning. Each material impacts heat retention and distribution differently. Choosing between a ceramic or cast iron Dutch oven depends on your culinary needs. A ceramic Dutch oven offers convenience […]
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Best Dutch oven overall: Le Creuset 5.5 Quart Dutch Oven, $392 on Amazon →or skip down to read our review. Best affordable Dutch oven: Milo 5.5-Quart Classic Dutch Oven, $145 at Kana →or skip.
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It doesn't cook much better than the Lodge, and it costs far more, but Le Creuset's oven is the kind of piece people pass down to their kids. $420 from Amazon. $420 from Wayfair. $420 from Sur.
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The cast-iron Dutch oven requires a considerable amount of TLC - much more so than ceramic Dutch ovens. A considerable amount of that will have to do with the enamel coating that you find on cast-iron Dutch ovens. While the enamel coating on a cast-iron Dutch oven is a remarkable invention - it prevents rust and stops the iron from leaching.
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The Dutch oven is essentially a large pot or kettle, usually made of cast iron, with a tight-fitting lid so steam can't escape. Dutch ovens are used for moist-cooking methods such as braising.
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The coating is what distinguishes the ceramic Dutch oven from the raw cast iron Dutch oven in terms of acidic meals, ease of use, and cleanliness. Ceramic Dutch oven cookware is less expensive than raw cast iron Dutch oven cookware. They are also dishwasher and hand wash safe and can withstand high temperatures.
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Ceramic dutch ovens have cast iron in them, so they have all the same great heating properties that we love, but this extra coating of enamel gives them a slightly different look and feel. Cosmetically, ceramic dutch ovens can come in a wide variety of colors to match whatever aesthetic you're going for. Functionally, the enamel coating is a.
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The best way to maintain a cast iron Dutch oven is to: Season the Dutch oven regularly: Cast iron Dutch ovens should be seasoned regularly to maintain their non-stick properties and to prevent rust. To season a cast iron Dutch oven, coat it with a thin layer of oil and heat it in the oven for an hour at 350 degrees Fahrenheit.
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Verdict. So, this concludes the Ceramic Dutch oven vs cast iron debate. Ceramic Dutch ovens are more than acceptable for most peoples needs. However, ask yourself what your cooking style and budget dictates. Personally, I would always opt for a cast iron version as they last much longer and are more robust.
