a pineapple and coconut drink on a table


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Recipe. How to make Cheddar's Painkiller Drink. Fill a cocktail shaker with ice. Add the pineapple juice, orange juice, cream of coconut, and rum. Shake well until the outside of the shaker becomes frosty. Strain into a glass filled with ice. Top with a pinch of freshly grated nutmeg. Serve with a straw and enjoy.


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Instructions. Follow these simple steps to make your own Cheddars Painkiller drink recipe: Fill a cocktail shaker with ice cubes. Add 2 ounces of dark rum to the shaker. Pour in 4 ounces of pineapple juice. Add 1 ounce of orange juice to the mix. Include 1 ounce of cream of coconut.


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Instructions. In a shaker filled with ice, combine rum, pineapple juice, orange juice, and cream of coconut. Shake well until the outside of the shaker feels cold, about 20-30 seconds. Strain the mixture into a hurricane or highball glass over fresh ice. Garnish with a pineapple wedge and a maraschino cherry.


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The Cheddar's Painkiller drink recipe starts with a base of piña colada mixed with orange juice and coconut cream, offering a rich, creamy texture and zesty citrus undertones. The second layer adds the kick with a generous shot of dark rum, providing a robust flavor that perfectly complements the tropical base.


Painkiller Cocktail Recipe

1. Preheat your oven to 350 degrees F. Spread the coconut on a baking sheet and bake for 8 to 10 minutes, stirring once halfway through, or until the coconut is mostly golden brown. Let it cool, then pour it onto a medium plate that is slightly bigger than the rim of your glass. 2.


a pineapple and coconut drink on a table

Rim the schooner into the toasted coconut to coat the entire rim of the glass. Add a little ice to a cocktail shaker, and fill the schooner with ice. In the cocktail shaker, add the rum, pina colada mix, and juices. After 15 seconds of vigorous shaking, strain the beverage into a schooner glass.


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Fill a shaker with dark rum, pineapple juice, orange juice, and cream of coconut. Add a scoop of ice to the shaker, and shake well until the drink is chilled. Strain the mixture into your prepared glass, top with more ice cubes and a dash of nutmeg for garnish. Garnish with a slice of pineapple and a cherry on a cocktail pick.


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Instructions. Fill a cocktail shaker with ice. Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker. Shake the mixture vigorously until well combined and chilled. Fill a highball glass with ice. Strain the cocktail over the ice in the highball glass.


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Painkiller Cocktail Directions. Mix together white rum, cream of coconut, pineapple juice and orange juice in a beverage shaker. Shake well. Pour over ice into a tall glass. Top with nutmeg. Serve immediately. And WOW was Tamona right - this Painkiller is excellent! Thanks, T! Yield: 1.


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2 oz orange juice. 1 & 1/2 oz cream of coconut such as Coco Lopez. 1 & ½ oz cream of coconut such as Coco Lopez. Crushed ice. Crushed ice. Freshly grated nutmeg for garnish. Freshly grated nutmeg for garnish. pineapple slice and maraschino cherry for garnish. pineapple slice and maraschino cherry for garnish.


Painkiller Alcoholic Beverage Recipe

August 16 is National Rum Day, and we think there's no better way to celebrate than with a Cheddar's Painkiller. A lot of goodness goes into this cocktail. C.


Tropical Painkiller Cocktail Recipe

The drink is called a "painkiller" because of its ability to relieve stress and pain. The combination of the sweet pineapple and orange juice, the creamy coconut cream, and the rum make for a delicious and satisfying drink that can take the edge off a stressful day. Prep time: 5 mins. Cook time: 0 mins. Portion count: 1.


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Step 4 . Pour some syrup into the plate and dip down the glass on the plate toasted coconut coat on the rim of the glass. Step 5. Fill the schooner glass with ice and add all the ingredients like (rum, pina colada, and mixed juices).


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Step 1 Fill a cocktail shaker with ice, then add pineapple juice, rum, orange juice, and cream of coconut. Shake until cold, about 15 to 30 seconds. Step 2 Pour into a glass filled with ice and.


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In a cocktail shaker with ice, pour dark rum, orange juice, pineapple juice and cream of coconut. Shake for 10-15 seconds until icy cold. Using the cocktail shaker, strain into a glass filled with ice. Grate fresh nutmeg over the top of the drink.