Cheeseburger Egg Rolls Jeanie and Lulu's Kitchen


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In a medium skillet over medium-high heat, add the oil, onions, and garlic. Sauté for 2-3 minutes and then add in the beef. Cook and crumble until no longer pink. Add in the ketchup, Worcestershire, garlic powder, onion powder, smoked paprika, salt and pepper and stir it all together. Remove and set into a bowl.


Cheeseburger Egg Rolls Jeanie and Lulu's Kitchen

Picture source: fsrmagazine. There are 830 calories in an Applebee's Classic Cheeseburger. This burger comes with American cheese, lettuce, tomato, pickles, onions, and Applebee's Signature sauce on a toasted bun. Burger competitions are frequently attended by passionate contestants who have their own distinct take on the dish.


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1 cup ketchup: 2 tablespoons fish sauce: 2 star anise pods: 1/2 cup mayonnaise: 1 1/2 quarts plus 2 tablespoons canola oil: 1 pound 80/20 ground beef: Kosher salt and freshly ground black pepper


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Repeat until all 12 egg rolls are formed. Take a large stainless steel pan with deep sides and fill it with about 2 inches of vegetable oil. Heat it up and use a deep fry thermometer to make sure the temperature gets to and stays at around 350. Fry the egg rolls in 3 batches of 4 for about 2 minutes on each side.


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Drain the fat (don't clean the pan). In the same pan, brown ground beef and onion until cooked. Drain any fat. Add barbecue sauce, ketchup, mustard, and Worcestershire sauce and stir to combine. Taste the seasoning and add salt & pepper to taste. Lay each egg roll wrapper out with a corner pointing towards you.


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Directions. Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well. Line a baking sheet with parchment paper.


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Season to taste with salt and pepper. Refrigerate until needed. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the ground beef to the skillet and continue to cook, breaking up the beef, until cooked through and no longer pink. Drain, if needed.


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Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.) Heat the oil up to about 350f degrees. Once heated, carefully drop in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.


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Applebee's on Twitter: "We like to offer a selection of meals for our guests to enjoy and update our menu often. We're sorry to hear you're missing our Cheeseburger.


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Prepare the Special Sauce: Combine ketchup, mayonnaise, soy sauce, vinegar, sugar, and cayenne pepper in a bowl; cover and chill until ready to use. Heat 8 cups peanut oil to 360°F in a large Dutch oven over high. Add egg rolls; cook, turning occasionally, until golden brown, about 2 minutes. Drain on paper towels, and sprinkle with sesame seeds.


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Imagine the horror I experienced when my server informed me that a fan favorite at Applebee's, the Cheeseburger Egg Rolls, would be discontinued. That horror was increased tenfold when a call to corporate sealed the fate for the beloved appetizer; but the nails aren't in the coffin yet. Sign the petition today to show Applebee's that Cheeseburger Egg Rolls will not go down without a fight, and we


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Delivery & Pickup Options - 58 reviews of Applebee's Grill + Bar "Portions too small and have about half the time sent it back because it wasn't warm enough. On the plus side, the staff is usually friendly. On occasion they do congregate in the back or at the hostess desk, but most times are attentive."


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Cheeseburger egg rolls are one of those rare dishes that are both delicious and easy to make. The key to making them is to use quality ingredients, including a good-quality beef, cheese, and egg roll wrappers. Once you have those, the rest is simple: just mix everything together, roll it up, and fry.


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5. Add a few egg rolls to the oil and let fry, then flip and continue frying funtil the edges are a light golden brown. Remove the egg rolls to a paper towel lined plate. Continue until they are all fried. 6. In a small bowl, combine mayo, ketchup, a little mustard, and a squirt of Sriracha if you want a bit of heat.


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