Cheeseburger RollUps The Two Bite Club
Instructions. Step 1. Heat oven to 400°F. Step 2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. Step 3.
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Prepare a muffin pan with either 6 or 12 holes. In a large skillet cook ground meat, onion, salt and pepper. Remove skillet from heat and add ketchup, worcestershire sauce, and mustard. Allow mixture to cool down for a few minutes. Add shredded cheese and bacon, if using. Stir until incorporated.
Cheeseburger Roll Ups Canadian Beef Canada Beef
Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Make sure the roll up is seam-side down. Bake 20 to 25 min. or until golden brown.
Cheeseburger RollUps The Two Bite Club
For the Roll-Ups. Preheat oven to 400°F. Line a sheet pan with parchment paper; set aside. Working on a well-floured surface, roll dough into a 16"x8" rectangle. Spread hamburger filling evenly over dough, leaving ½" border on edges. Sprinkle cheese evenly on top.
Bacon Cheeseburger RollUp The Farmwife Cooks
Preheat oven to 350°. Make ninety minute roll dough. Roll into twelve 3-inch circles*. In a saucepan, brown hamburger. Drain. Add onion salt, garlic salt, salt and pepper. Put 1 tablespoon hamburger mixture and 1 tablespoon of cheese in the center of the 6 circles.
Cheeseburger RollUp Try our twist on an allAmerican favorite with
Spread the meat mixture over the entire piece of dough. Roll the dough up, using the wax paper to help you roll it. Once you're at the very end, pick up the wax paper, cradling the roll up and roll it off the paper and onto a sprayed baking sheet. Bake for 18-20 minutes. Let cool for 10 minutes before slicing.
Bacon Cheeseburger RollUp Plain Chicken
Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet. Bake 20 to 25 min. or until golden brown.
Bacon Cheeseburger RollUp The Farmwife Cooks
Remove from heat. Unroll the pizza dough on parchment paper or sprayed sheet. (Or form a thin rectangle with homemade dough.) Spread with mixture. Roll up dough starting at a long side. Pinch the seam closed. Place seam-side down on sheet. *When using the easy 20-minute dough recipe, I increase the ground beef to at least 1 1/2 pounds.
Cassie Craves Bacon Cheeseburger RollUp
Bake. Place the rolls with burger mixture into the preheated oven and bake for 20 minutes or until golden brown. While the rolls are baking, prepare the sauce by mixing all the ingredients together in a bowl until well mixed. Let the rolls cool for 5 minutes, then serve with the dipping sauce and enjoy.
Bacon Cheeseburger Rolls Recipe How to Make It
In the air fryer: Preheat the fryer to 390°F. Add 3-4 rolls at a time, spray with oil, and cook for 8 minutes, flip and then cook for another 3 minutes or until crispy. Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months.
Bacon Cheeseburger Roll Up
Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up.
Cheeseburger Roll Ups Canadian Beef
Step 2: Take out a large cookie sheet or tray and lay out several tortillas. Step 3: Spread a layer of cheese sauce over each one. Step 4: Sprinkle a layer of ground beef on top of the nacho cheese. Step 5: Place a layer of lettuce on the ground beef mixture followed by the tomatoes on top of the lettuce.
Bacon Cheeseburger RollUp Whats Cooking Love?
2 teaspoons onion salt. 1½ cups shredded cheese. Instructions. Lay bacon slices in single file into the bottom of a 9x13 inch baking dish. Pat hamburger meat evenly over the top of the bacon. Sprinkle garlic powder and onion salt over the meat. Top with shredded cheese. Roll it up. Bake in a 350 degree oven for 45-55 minutes or until bacon is.
Bacon Cheeseburger RollUp Recipe
It'll make about 12 rolls. Fry: Heat a quarter inch of oil in a skillet over medium heat. Once the oil is hot add the spring rolls, frying in batches. Fry the spring rolls for about a minute on each side. Place on a paper towel once fried to drain off extra oil. Serve hot with extra ketchup for dipping.
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In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside. 3. Unroll both cans of dough; separate into 16 triangles. Place 2 strips of cheese on top of each triangle.
Bacon Cheeseburger RollUp The Farmwife Cooks
STEP 2: Next sprinkle with salt and black pepper and then across the center top with the cheese slices, pickles and bacon crumbles. STEP 3: Firmly roll up the cheeseburger and then cut it into about ½ inch slices and transfer each slice to a muffin tin sprayed with cooking oil.
