Banana Pudding Cheesecake Recipe


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Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined.


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Preheat oven to 375 degrees. In a large bowl add graham cracker crumbs, and 1/4 cup sugar, mix until well combined. Drizzle in melted butter, and mix well. Press graham cracker mixture evenly into the bottom of a 9 inch pie plate. Bake for 7 minutes, or until light brown, cool completely.


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To make a Graham Cracker Crust for Banana Pudding Cheesecake in a large bowl combine 12 whole graham cracker crumbs and 1/4 cup sugar. Mix until well combined. Add 7 tablespoons melted butter and stir until combined. Press graham cracker mixture evenly across the bottom and up the sides of the pie plate.


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Preheat the oven to 325 degrees Fahrenheit. Prepare a 10-inch springform pan by spraying lightly with cooking spray. Add the vanilla wafer cookies to a blender or a food processor and pulse until they become fine crumbs. In a medium bowl, combine the cookie crumbs, sugar, melted butter, and salt together.


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Step 2: Make the filling. Blend the very soft cream cheese with a hand or stand mixer on high speed until it's creamy and smooth. Add in 1/2 cup of the cold milk and blend until combined. Pour in the rest of the milk, the 2 tablespoons of sugar, vanilla and the pudding mix.


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How to make Cheesecake Pudding. Step 1. Mix together the graham cracker crumbs, melted butter and sugar together in a small bowl. Step 2. Divide the mixture between the 4 cups. Press the mixture evenly down into the bottom each cup. Step 3. Get out a small saucepan. Stir together the milk, sugar and cornstarch.


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Prepare the Cheesecake Pudding. Step 4: In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese and ½ cup softened butter until smooth. Step 5: Add in the powdered sugar and vanilla and continue to mix until combined and smooth. Step 6: Switch out the paddle attachment for the whisk attachment, if you have one, and then add in the pudding mix.


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Step 4: In the bowl of a stand mixer, add the cream cheese. Beat until very soft. Step 5: Then add the milk starting with ½ cup at first and then add the remaining milk. Step 6: Finally add the 2 tablespoons sugar, vanilla and the pudding mix. Beat for another few minutes or until everything is combined and smooth.


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Directions. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth. Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour.


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Mix together the crushed graham crackers, melted butter, sugar, and salt. Sprinkle the crumbs over a baking sheet. Bake for 5 minutes. Stir and bake for 3-4 minutes more. Remove the crumbs from the oven and let cool. Serve the cheesecake pudding with the graham cracker crumbs and fresh fruit, fruit sauce, or jam if desired.


Banana Pudding Cheesecake Recipe

Set aside. In a large bowl, beat cream cheese with an electric mixer on high speed until light and fluffy. Add ½ cup of milk and mix until smooth. Add the remaining milk, pudding mix, sugar, and vanilla extract to the cream cheese mixture. Mix on medium speed for 2 minutes.


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Set aside. Dice 1 ½ bananas into small bite-size pieces. Fold the diced banana into the cheesecake mixture. Transfer the cheesecake mixture to the prepared pie crust using the back of a spoon to evenly smooth the mixture over the crust. Slice the remaining bananas and place the slices flat onto the cheesecake.


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Instructions. In a bowl whisk together the softened cream cheese with the lemon juice and the vanilla extract. Set aside. In a sauce pan over medium heat bring the sugar, milk and cornstarch to a boil stirring constantly (around 4 minutes). Remove from the heat and incorporate the cream cheese until there are no lumps left.


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Reduce oven temperature to 300°F (148°C). In a large bowl, beat the cream cheese, sugar, flour and pudding mix on low speed until well combined and smooth. Mixture will be sticky. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl.


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Cover the springform pan with plastic wrap and stick it in the freezer while you prepare the rest. In a mixing bowl, using a hand mixer, beat the cream cheese and powdered sugar for 2-3 minutes until it's fluffy and combined well. Add in the banana cream pudding mix, sour cream, and vanilla extract.


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Creamy, soft and full of flavor, this Cream Cheese Vanilla Pudding Cheesecake is an easy no-bake dessert you are going to love. This cheesecake pudding recipe is made with a buttery graham cracker crust, softened cream cheese, and vanilla pudding. Top with fresh strawberries and a drizzle of warm strawberry jam for the perfect sweet ending to any meal.