Cherry Pretzel Dessert Recipe
Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish. Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Cherry Pretzel Dessert Recipe
Directions. In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of a greased 8-in. square pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust.
Creamy Cherry Pretzel Dessert Cookies and Cups
Directions. In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread half of the mixture over pretzel layer.
Cherry Pretzel Dessert Recipe
Mix the pretzels, sugar, cinnamon and nuts with the melted butter. Press into a lightly greased 13 x 9 inch baking dish. Bake at 400 degrees for 8 to 10 minutes or until firm and crisp. Allow to cool completely. Carefully spread cheesecake layer over the cooled pretzel layer. Refrigerate for at least 2 hours.
a piece of cherry cheesecake pie on a plate
Directions. Mix the pretzel, sugar and melted butter together; reserve 1/2 cup of mixture and set aside. Pour into a 9 x 13 baking dish. Press evenly into the bottom. Place the cream cheese and powdered sugar in a mixing bowl; beat until smooth. Fold in the whipped cream.
Cherry Pretzel Dessert Recipe
Bake 10 minutes. Cool. Step 3. Combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping. Step 4. Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Step 5. Spread 2 cans of MUSSELMAN'S® Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream.
Cherry Pretzel Dessert Recipe
Set aside. In a medium bowl, stir together the pretzel crumbs, walnuts, egg, butter, and 3 tablespoons of the honey until well combined. Pour the mixture onto the prepared sheet pan and pat the crust into the shape of a square that is roughly ¼ inch thick. Bake until lightly toasted, 10-15 minutes. Cool completely.
Cherry Pretzel Dessert Recipe Allrecipes
Bake at 250 for 45 minutes to create the bars. Whip up the instant cheesecake packet according to the box and pour over the cooled bars. Refrigerate this for 1 hour. Next prepare the jello and pour over the cheesecake layer. Carefully!
Cherry Pretzel Dessert Recipe
In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan. Bake for 8 to 10 minutes. Let cool. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust. In a large saucepan, combine boiling water and strawberry-flavored gelatin.
Strawberry Pretzel Dessert Kitchen Meets Girl
In a large bowl combine the crushed pretzels, granulated sugar, and melted butter together. Press the mixture evenly into the bottom of a 9×13 baking dish. Place in the refrigerator while you prepare the filling. In the bowl of your stand mix together the cream cheese and powdered sugar until creamy and combined.
Creamy Cherry Pretzel Dessert Cookies and Cups
In a large bowl combine the crushed pretzels, granulated sugar, and melted butter together. Press the mixture evenly into the bottom of a 9×13 baking dish.
Cherry Pretzel Dessert Recipe Allrecipes
In a 9 x 13 inch glass pan mix pretzels, butter and sugar together. Press down to form the crust. In a large bowl add cream cheese and powdered sugar. Use a mixer to beat until smooth. Mix in whipped topping. Spoon over crust. Spread cherries on top. Chill for a few hours before cutting into squares and serving.
Pretzel Cherry Dessert Cups Garden Seeds and Honey Bees
Pour into a bowl and stir in the melted butter, until crumby mixture forms. Press the crust into the bottom of a 9×13-inch baking dish. Place in the fridge, until other layers are ready. In another mixing bowl, combine the cream cheese and powdered sugar, then fold in the whipped topping.
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Cherry Pretzel Dessert Recipe
Press the pretzel mixture into a 9x13x 2-inch baking pan. Bake for 8 minutes. Remove from the oven and set aside to cool. In another bowl with an electric mixer on low, combine the condensed milk and water until well blended. Add the pudding mix and beat on medium-high for 2 minutes.
Cherry Cheesecake Pretzel Dessert/Salad Turnips 2 Tangerines
Preheat oven to 350°F. In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 9x13-inch baking pan. Bake 10 minutes. Cool. While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
Creamy Cherry Pretzel Dessert Cookies and Cups
2 cups crushed pretzels, 3 Tablespoons granulated sugar, ¾ cups butter. In a stand mixer, or a mixing bowl with a hand mixer, beat cream cheese until super smooth. 16 ounces cream cheese. Add sugar and vanilla and beat until incorporated. 1 cup granulated sugar, 2 teaspoons vanilla extract.
