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2. Load the air fryer. Preheat the air fryer to 400°F. Put the chestnuts in the air fryer basket with the scored side facing up. This will allow the shell to peel back without being hindered by.
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Preheat an air fryer to 375 degrees F (190 degrees C). Bring a large pot of water to a boil; remove from heat. Wash and dry chestnuts. Place flat-side down on a cutting board. Using a paring knife, score a large "X" on the rounded side, covering at least half of the chestnut.
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Place the chestnuts into the air fryer basket. Make sure they are sitting cross side up and ideally not touching each other too much. Air fry for 10 minutes at 190°c/370°f. Once the chestnuts have finished cooking, tip them into a clean tea towel. Wrap and let them sit for 3 to 4 minutes in the towel.
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For Ninja air fryer chestnuts, cook for about 5-15 minutes at 400°F (200°C). The actual time will vary based on the size and variety of your chestnuts. Start with the lowest time, then add small increments until they peel open.
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Air fryer chestnuts are a quick and easy snack that can be made in just a few steps. Preparing the chestnuts involves washing, scoring, and soaking them in hot water. Using an air fryer at 375 degrees F, cook the chestnuts for 10 minutes, shake, and continue cooking until they're browned.
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Preheat your air fryer to 390 degrees F (200 degrees C) Soak chestnuts in warm to hot water for around 10 minutes. Drain the water and dry each thoroughly. Using a small sharp knife, score a large "X" on the rounded side. Cut through the tough outer shell and inner fuzzy skin but avoid the flesh.
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Set a timer. Then, drain the water and place the chestnuts into the air fryer in a single layer. Next, set the timer to 15 minutes and roast at 375F. Then, carefully remove the chestnuts and let them rest a couple of minutes until they're cool enough to handle but still very warm. Last, peel them, one at a time to keep them warm, before eating.
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Use a slotted spoon to remove the chestnuts and drain off the excess water. Preheat the air fryer for 5 minutes. Place the chestnuts, flat side down with the X facing upwards. Air fry the chestnuts at 374F/190C for roughly 10 minues (the amount of cooking time will vary depending on the size of the chestnuts).
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How to make air fryer chestnuts? Wash the chestnut. Make incisions on each nut (preferably a 'cross') Preheat the air fryer at 200 deg C | 390 F for 10 mins. Layer the chestnuts in the air fryer crisping tray or basket without overlapping. Air fry for 8-9 mins at 200 C | 390 deg F. Peel and serve warm.
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In a 400 degrees F (204 degrees C) preheated air fryer, chestnuts can cook in as little as 4 to 5 minutes and up to 15 minutes or more, depending on the size of the chestnut. The roasting process is complete when the shell and peel pull back and show the yellow nut beneath.
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Step 1: Cut the Chestnuts. Step 2: Roast the Nuts. Step 3: Cool and Peel the Chestnuts. Details: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Place the chestnuts into the preheated air fryer. Set the timer for 20 minutes.
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Place the chestnuts in a single layer on the tray of your air fryer, scored side up. Cook for around 10-15 minutes, until the shells peel away and the yellow nut is visible. Shake the basket of your air fryer halfway through to get an even cook and colour on the nuts and to apply any seasonings.
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Air Fry the Chestnuts: Place the seasoned chestnuts in the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking the basket or tossing the chestnuts halfway through the cooking time. Check for Doneness: The chestnuts are ready when the exterior is golden brown and the flesh inside is tender.
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How to air fry chestnuts. 1-Preheat your air fryer: Set it to 375°F/190°C. A hot air fryer is critical for the chestnut to separate from its inner skin and outer shell. 2-Make an incision: Lay a chestnut flat on your cutting board. You can place it on a wet tea towel for a better grip.
