Fried Chicken and Waffles
Instructions. Cook the frozen chicken breast chunks in an air fryer or oven at 400ºF for about 10-15 minutes until golden brown and crispy. While the chicken cooks, mix the protein powder, pancake mix, and milk together. Pour the batter into a waffle maker. If you're using a smaller waffle iron, you may need to cook in batches.
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Combine the chicken in a large bowl with the milk. Allow the chicken to sit for about 5 minutes. While the chicken sits, combine the flour, paprika, and salt in a gallon-sized Ziploc bag. Add the chicken and shake the bag for about a minute, ensuring that each piece of chicken is evenly coated in the flour mixture.
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Fried Chicken And Waffles. Amount Per Serving. Calories 1012. % Daily Value*. Total Fat 54g 69%. Saturated Fat 18g 90%. Trans Fat 0.5g. Polyunsaturated Fat 14g. Monounsaturated Fat 17g.
Classic Chicken and Waffles
Triple O's. Nutrition Facts. For a Serving Size of 372 grams. How many calories are in Chicken & Waffles? Amount of calories in Chicken & Waffles: Calories 850. Calories from Fat 396 ( 46.6 %) % Daily Value *. How much fat is in Chicken & Waffles?
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Remove to wire rack to keep them crisp (leaving hot waffles on a plate with cause the steam to make them soggy). Place enough oil in skillet to come about 1/2-inch up the side of the pan. Heat over medium-high until temperature reaches 350 F. Gently place prepared chicken thighs into the hot oil.
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Place a wire rack on a baking sheet; set aside. In a medium bowl, combine flour, salt, sugar, baking powder, and baking soda. Set aside. In another bowl, mix together egg yolks, buttermilk, melted butter, and vanilla extract. Pour into dry ingredients just until fully combined. Then beat egg whites until stiff; gently fold into batter.
Chicken and waffles
In a medium bowl, beat the eggs, water, and hot sauce together. Reserve. In another medium bowl, combine the self rising flour and 1 tsp black pepper. Sprinkle the chicken pieces generously with salt, then lightly with garlic powder. Dip the seasoned chicken pieces into the egg mixture, then coat in the seasoned flour.
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30 minutes before frying: Remove chicken from buttermilk, discard marinade. 1 ) On a plate use a whisk to sift together flour, cornstarch, seasoned salt, black pepper, garlic powder, onion powder, paprika and cayenne. 2) In a separate large shallow bowl whisk together eggs, salt, black pepper, buttermilk and hot sauce.
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Coat the chicken in seasoned flour and let it rest to ensure the breading sticks. Fry . Cook the chicken until it's golden and crispy, then let it drain on a wire rack. Assemble & Serve . Pile the chicken high on warm waffles and drizzle with the spicy honey butter sauce. Enjoy this soul-satisfying Southern classic. Devour!
Spicy Fried Chicken and Waffles Recipe Kitchen Swagger
Preheat 1-2 inches of oil in a deep fryer (or deep skillet / heavy pot) to 350°F. Toss chicken in flour and cornstarch mixture. Fry the chicken pieces for 3 minutes, flip, then fry for an additional 2-3 minutes, or until cooked to 160°F. Drain on paper towels or wire rack. WAFFLES.
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While the chicken bakes, prepare the waffles. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl (or large measuring cup), whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients; stir just until combined.
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Cook Waffles: Scoop ⅓ cup of batter into the Belgian waffle iron. Cook as directed for golden brown, fluffy waffles. Hot honey: Add honey, hot sauce, and cayenne pepper to a large pot. Turn the stovetop to medium-high heat and bring to a simmer. Drizzle the hot honey over the prepared Chicken and Waffles.
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Nutrition summary: There are 1030 calories in 1 serving of IHOP Chicken & Waffles. Calorie breakdown: 47% fat, 36% carbs, 16% protein.
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12%. How much protein is in Chicken And Waffles? Amount of protein in Chicken And Waffles: Protein 53g. Vitamins and minerals. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Report a problem with this food.
Chicken and Waffles Recipe
Cover and place in the fridge for 1 hour to marinate. Preheat a deep fryer or a heavy bottom skillet with deep sides (add enough oil to go up the side of the pan 2-3 inches) until it reaches 350°F. Add the flour, cornstarch, salt, paprika, and pepper to a medium shallow bowl. Line a sheet tray with parchment paper.
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Chicken And Waffles. Amount Per Serving. Calories 1012. % Daily Value*. Total Fat 54g 69%. Saturated Fat 18g 90%. Trans Fat 0.5g. Polyunsaturated Fat 14g. Monounsaturated Fat 17g.
