Chicken Fried Elk Steak Ranch Style Kitchen
Heat the oil in a large skillet over high heat. Carefully place each steak into the hot oil. Cook until browned and flip to cook the other side. Place the cooked meat on a paper towel covered plate to soak up excess grease. Cook in batches depending on the size of the skillet. For breakfast, serve with white gravy, hash browns, eggs, and toast.
Chicken Fried Elk Steak Ranch Style Kitchen
Using a mesh strainer, carefully strain the oil into a heatproof measuring cup or bowl. Discard any large bits left in the pan. Pour ¼ cup of the strained oil back into the pan and heat over medium-low. Whisk in the flour, 2 tablespoons at a time, scraping up any small bits stuck on the bottom of the pan.
Chicken Fried Elk Steak Ranch Style Kitchen
Place an iron skillet on the stove and heat 1/4 cup of oil over medium-high heat until hot. Take your elk steaks and coat them in the flour mixture, making sure both sides are evenly coated. Once the oil is hot enough, gently add the steaks into the skillet and cook for 2-3 minutes on each side or until browned.
Chicken Fried Elk Steak Ranch Style Kitchen
Preparation: Preheat a large cast iron, or other oven safe, skillet to medium heat and season both sides of steaks with salt and pepper. Combine flour, 1 tsp salt, 1/2 tsp pepper, and 1/4 tsp cayenne pepper on a plate. Then, combine egg and milk, and put on another plate with a rim so it doesn't spill when dredging the steaks.
Chicken Fried Elk Steak Ranch Style Kitchen
Bring several inches of oil to 375°F. Fry the steaks one at a time for 1-2 minutes per side, or until golden and crispy. Return to the wire rack to drain.
Chicken Fried Elk Steak Ranch Style Kitchen
Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl. Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs. Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8.
Recipe Chicken Fried Elk Steak An Official Journal Of The NRA
Sprinkle 3 tablespoons of flour into the oil and whisk for a couple minutes to allow flour to cook. Next, slowly whisk in heated chicken stock and blend until smooth. Add thyme leaves. Raise heat to medium and allow gravy to bubble and thicken, stirring frequently. Season with salt and white pepper, to taste. Serve chicken fried elk steaks with.
Chicken Fried Elk Steak Ranch Style Kitchen
Using a whisk, mix the flour with the grease, creating a golden-brown paste. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, whisking constantly. Add the salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, about 5 minutes.
Chicken Fried Elk Steak Legendary Whitetails Legendary Whitetail's Blog
Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more of the flour mixture as needed to keep the meat coated.*. Heat the oil in a large, heavy bottomed skillet over medium heat.
Chicken Fried Elk Steak Legendary Whitetails Legendary Whitetail's Blog
Next, dredge each elk steak in the flour mixture (covering completely with flour), then in the milk and egg, then back into the flour mixture again. Preheat oil to 375°, add steaks and fry until golden brown color, 3 to 5 minutes per side. Whip up Pioneer County Gravy per package instructions and smother over those crispy Chicken Fried Elk Steaks.
Chicken Fried Elk Steak Ranch Style Kitchen
Elk Chicken Fried Steak. Servings: 4 Prep Time: 20 minutes Cook Time: 16 minutes. Get the Recipe. Chicken fried steak is a beloved Southern favorite, often considered the epitome of comfort food. This classic steak recipe is perfect for cooking tougher cuts of elk steak. Coated in a crispy, seasoned breading and smothered in creamy gravy, this.
Chicken Fried Elk Steaks with Brown Gravy
Place battered steaks onto a wire rack on a baking sheet to let the excess flour fall off. Place the baking sheet in the fridge for 30 minutes to let the batter adhere to the steak. Pour 1" of peanut oil into the deep frying pan. Heat over medium-high heat to 375°F. Fry one steak at a time.
Chicken Fried {Elk} Steak Big City Backwoods
Step. 1 For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. Step.
Chicken Fried {Elk} Steak Big City Backwoods
Coat both sides of the steaks in the flour mixture, then in the egg wash, and then back into the flour mixture. Set steaks aside for 15 minutes to allow the batter to set. Pour canola or vegetable oil into a large skillet until ½-inch deep. Add butter and place skillet over Medium heat.
Chicken Fried Elk Steak Ranch Style Kitchen
After all, it's just chicken fried steak. Well, made with venison steak, but steak nonetheless. Chicken Fried Venison Ingredients: 2 pounds of venison steak: Venison is a lean and healthy meat that's packed with protein and flavor. It's perfect for frying because it cooks quickly.
Elk Recipes Cooking With Healthy and Delicious Elk Meat
ELK- Chicken Fried Steak. I assure you, this recipe is a must..The ingredients are listed he. Here is your "Recipe of the Week", from Thursday night's show. ELK- Chicken Fried Steak. I.
